Nespresso, Michelin-starred French chef Jean Imbert invites coffee lovers to an unforgettable New Year's experience with its New Year's collection prepared with Belmond. The New Year's collection is inspired by Belmond's legendary travel routes and remarkable destinations. The coffee varieties compatible with the Original and Vertuo systems in the collection and the stylish accessories take Nespresso enthusiasts on a dream journey.

New Gourmet Coffees

Having undertaken many successful projects in the field of gastronomy, Michelin-starred French chef Jean Imbert transfers his expertise to Nespresso's New Year coffees. Unforgettable Espresso ve vertuo Unforgettable double espresso, is an aromatic blend of Arabica beans from Peru and Costa Rica enriched with Robusta, bringing together roasted grains and woody notes.

Almond Croissant Flavor, takes you on a journey to the charming streets of Paris with notes of almonds and croissants. It is recommended to consume the coffee as Cappuccino to reveal the almond aroma.

Another unique coffee flavor from the new year collection Peanut and Roasted Sesame Flavor, It reflects the New Year spirit with notes of roasted sesame, popcorn and mixed hazelnuts. For coffee lovers who want the caramel, peanut and sesame notes to come out, it is recommended to consume the coffee as Cappuccino.

Glasses Are Indispensable for Pleasant Conversations

Inspired by a diamond pattern, delicately crafted on glass Barista Festive Glass, is specially designed to accompany pleasant conversations in the new year with the coffees of the series. It adds a stylish touch to your New Year's tables with the glass reflecting the New Year's sparkle, while taking the coffee experience to a different dimension.  

Creative Recipes to Pamper Yourself During the New Year

Nespresso is preparing special recipes for the aromas developed by chef Jean Imbert during this new year. You can prepare Peanut and Roasted Sesame Flavor coffee with whipped cream, roasted sesame and a touch of honey, and try the Gourmet Almond Croissant Latte recipe, where the limited-edition Almond Croissant Flavor coffee meets milk and reveals almond notes. You can also try a delicious mocktail recipe that combines vanilla syrup, pineapple juice, lime, ginger powder and the intense touch of Unforgettable Double Espresso.

Source: HORECA TREND and Nespresso

Providing need-oriented and sustainable solutions in the out-of-home consumption sector Nestlé Professional Türkiyeoffers its expertise in chocolate to professionals with the innovative products it has developed.

Combining Nestlé's world-famous brand KITKAT®'s milk chocolate and crispy wafer pieces in a squeezable form, KITKAT® Bottle provides a delicious alternative to chefs who want to add their own touch to desserts and drinks. Launched in 1 liter bottle form, KITKAT® Bottle makes a difference with its versatile and ready-to-use form straight from the bottle. KITKAT® Bottle awaits chefs who want to add a crispy flavor to both traditional and trendy dessert and beverage recipes.

Nestlé Professional Türkiye General Manager Lorenzo Viganò, “KITKAT®, which we have been producing under the same name since 1937, is one of Nestlé's iconic chocolates. Reflecting the perfect balance of milk chocolate and crispy wafer, KITKAT® continues to write its own story by meeting many local flavors from different parts of the world. Our new KITKAT® Bottle sauce allows chefs and operators to use this unique taste and crunchiness in a squeezeable form in a wide area. With our new KITKAT® Bottle product, delicious desserts and drinks can be prepared by saving time and increasing creativity. "As Nestlé Professional Türkiye, we will continue our innovations to create new experiences for our consumers and to support businesses," he said.

Source: HORECA Trend and Nestlé Professional Türkiye

Today, in parallel with the consumer's need for socialization, there are also major developments in coffee culture. Since the discovery of the coffee bean, whose roots date back to the 9th century, coffee, which has been enriched with different consumption and brewing methods in different geographies of the world, has now gone beyond just a beverage phenomenon and become a culture. With the increase in the art of coffee preparation and baristas working in this field in recent years, coffee beans are now combined with many different ingredients such as plants, algae and even mushrooms in the hands of experts, attracting consumers.

Generation Z Always Wants to Have Different Experiences

Generation Z, which is open to change, is looking for differences in coffee culture. According to Bülent Sefer, the Aroma Genius of the DaVinci Gourmet brand, who is Turkey's first molecular mixologist in the coffee and beverage industry and also produces coffee sauces and syrups; People want to try new tastes and have different experiences in cafes, not only in big cities but also in different provinces of Turkey. According to Bülent Sefer, who emphasizes that health, social media, high quality and sustainability trends are decisive in consumer behavior, with the influence of social media, Generation Z shows great interest in fun drinks, beautiful presentations and trendy products. Barista products, among these drinks, attract the attention of this generation and he says that when they like it, it becomes a habit that cannot be easily given up.

“Coffee is Timeless”

Bülent Sefer says that Generations “Instead of classic drinks, coffees enriched with new flavors and presentations are now preferred. Whatever the method, coffee is timeless and different experiences can be had at any time.”

Our Baristas Are Being Trained to Compete in the World Arena

With this change in consumer purchasing behavior and coffee experts and baristas turning to the field of coffee preparation, world-class baristas began to be trained in our country. Many successful Turkish baristas appear in national and international barista competitions with their own recipes and presentations. “The DaVinci Gourmet Barista Craft Championship, which will be held in Istanbul The Peninsula on August 22, with prominent names in the field of gastronomy, Oğul Türkkan, Nisan Ağca and Bülent Sefer, as judges, brings together the most talented baristas of Turkey. This event provides the perfect opportunity for baristas to showcase their creative craft. In the competition, coffee-based drinks prepared with DaVinci Gourmet products will be evaluated and the winning barista will have the chance to represent Turkey in the grand final to be held in Singapore.

About DaVinci Gourmet

While DaVinci Gourmet reinforces its leading position in the coffee industry with proprietary technologies in extracts, aromas and taste functionality that it offers to beverage professionals, it also aims to be a source of inspiration for baristas with today's most preferred flavors created with healthy ingredients. DaVinci Gourmet unites the beverage world by developing innovative solutions that meet consumer demands and advancing the art of coffee.

Source: HORECA Trend and DaVinci Gourmet