Software
Reservem is Rapidly Expanding Its Customer Portfolio
Reservem brings the technologies of the future to restaurants today, with an approach that takes guests' restaurant experience to the highest level; OD Urla added valuable gastronomy points such as Zamarot 1890, Gürkan Şef Steakhouse, Banyan, Aheste, Ioki Nau, Oburus Momus and Oburus Notos to its portfolio.
Software
Sustainable Food Management is Possible with Technology
In order to effectively combat the food waste problem, it is necessary to analyze data better today. In restaurants where a large amount of food waste occurs, sustainable food management is possible thanks to artificial intelligence-supported technology. NarPOS, Turkey's first hybrid infrastructure restaurant automation system, ensures that as many goods as needed are in stock with effective inventory management, thus preventing food waste.
Software
Qapera Solves Restaurants' High Cost Problem with Technology
According to data published by TÜİK, the annual price increase in restaurants and hotels has exceeded 65%. The key to the solution for restaurants that reflect rising costs on prices came from a local initiative. The local initiative, which develops cost management and central production software specific to restaurants, was among the 2024 initiatives of one of Turkey's leading acceleration programs.
Software
TatilBudur Closes 2024 with 40 Percent Growth!
TatilBudur, one of the leading players in the sector with more than 56 agencies and 500 travel consultants in 2 provinces of Turkey, shared its evaluations and predictions regarding the sector at the Antalya Tourism Fair. Mustafa Kemal Çubuk, Deputy General Manager Responsible for Sales and Operations, stated that they foresee closing 500 with a 2024 percent growth based on reservations, and underlined that they realize approximately one-fourth of the sales to summer hotels in the country with the market share they increase every year. Çubuk, who stated that their plans for 40 are to actually undertake European operations, emphasized that they aim to make plans for 2025 thousand people for this market. TatilBudur also announced at the fair that they have started their 80 early booking campaigns.
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Software5 days ago
Sustainable Food Management is Possible with Technology
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Vegetable oil6 days ago
Olive Oriental: A Journey Full of Gastronomy and Art with Artisan Olive Oil
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Restaurant6 days ago
Roka Istanbul Continues Its Chef Collaborations with İnanç Çelengil!
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Software6 days ago
Qapera Solves Restaurants' High Cost Problem with Technology
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Cafe5 days ago
Starbucks Foundation and Alshaya Group Support Youth Development in Turkey
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HORECA Supply6 days ago
Savior of the Morning, Indispensable Taste: Teksüt Cream Cheese
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Hotel5 days ago
Fairmont Quasar Istanbul Named Best Luxury Hotel in Eastern Europe
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Food Producers5 days ago
Turkey's Most Popular Noodle, Indomie, Sets Standards in the Noodle Category