Connect with us

General

Obesity Epidemic: Continues to Increase in Türkiye and Worldwide

The Obesity Epidemic continues to disrupt health. Obesity continues to increase in Türkiye and the world.

It was published

on

The obesity epidemic has rapidly increased worldwide and become a major public health problem. In its statement published on the occasion of World Obesity Day, the Turkish Medical Association emphasized that obesity is a global problem. According to recently published studies, the number of obese people worldwide has exceeded one billion. Since the 1980s, obesity rates have doubled in more than 70 countries; The obesity rate in children and adolescents has increased 2-4 times. According to the health research of the Turkish Statistical Institute, more than 20% of the population in Turkey is obese. This increase has caused obesity to become a "global epidemic".

Effects of Obesity on Health

Relationship with Disease and Death

The association of excess weight with disease and death has been known for centuries. Millions of people die every year around the world due to obesity and related diseases. Cardiovascular system diseases are among the leading causes of death in the world, and obesity is an important cause of these diseases. Additionally, obesity; It can also lead to type 2 diabetes, hypertension, stroke, cancer and skeletal system diseases.

Cardiovascular Diseases

Obesity is one of the main factors that increases the risk of heart diseases. Excess weight puts extra pressure on the heart and raises blood pressure. This significantly increases the risk of heart attack and stroke. Obese individuals are more likely to have serious heart conditions such as coronary artery disease and heart failure.

Type 2 Diabetes

Obesity increases the risk of type 2 diabetes by causing insulin resistance. Excess fat tissue inhibits the body's use of insulin and causes blood sugar to rise. Diabetes can lead to serious health problems such as heart disease, kidney failure, vision loss and nerve damage.

Cancer

Obesity has been linked to various types of cancer. Research shows that obese individuals have an increased risk of breast, colon, endometrium and kidney cancer. Excess weight can contribute to the development of cancer by changing hormone levels.

Skeletal System Diseases

Obesity puts excessive stress on joints and leads to joint diseases such as osteoarthritis. Excess weight can cause pain and loss of function in the knee, hip and waist area. This condition restricts mobility and reduces quality of life.

Definition and Measurement of Obesity

World Health Organization Definition

The World Health Organization (WHO) defines obesity as excessive or abnormal fat accumulation in the body. The most commonly used method to measure obesity is a measurement called body mass index (BMI), which expresses the ratio of weight to the square of height. BMI defines those over 30 kg/m² as obese, and those between 25-29,99 kg/m² as overweight.

BMI Calculation and Classification

BMI is calculated by the formula weight (kg) / height (m²). This measurement is used to determine the weight status of individuals and guides obesity classification. BMI is considered a general health indicator for adults, but it does not account for individual differences such as muscle mass and distribution.

Fighting Obesity: Challenges and Solutions

Global Challenges

The challenges experienced globally in the fight against obesity are a matter of debate. All over the world, the fight against obesity is addressed more through treatment-oriented and individual responsibilities. However, this approach does not appear to be effective. There is a similar situation in Turkey. Moreover, the fact that the Ministry of Health boasts that the society is getting sick more and the number of admissions to hospitals is increasing is worrying in terms of the fight against obesity and preventable diseases.

Increase in Obesity in Capitalist Countries

The effect of the changing world and social order on the increase in obesity should not be ignored. It is observed that the obesity rate is increasing among the poor, especially in central capitalist countries. Unbalanced eating habits, widespread class inequalities and exploitation, worsening working conditions and irregular lifestyles play an important role in the increase of obesity.

New Approaches to Fight Obesity

Preventive Health Services

Instead of current treatment-oriented approaches in the fight against obesity, an action plan should be created that gives importance to preventive health services. Increasing access to healthy nutrition and physical activity are important steps in the fight against obesity. Additionally, public awareness and healthy lifestyles need to be encouraged.

Community-Based Interventions

Community-based interventions are an effective strategy to combat obesity. Individuals can be encouraged to have a healthy diet and physical activity through healthy living campaigns, school programs and community events. Such interventions can be effective in reducing obesity rates by reaching the general population.

Political and Economic Measures

Political and economic measures are also of great importance in the fight against obesity. Policies such as increasing the accessibility of healthy foods, increasing taxes on unhealthy foods, and advertising restrictions can be implemented. Additionally, encouraging healthy lifestyle programs and increasing physical activity opportunities in workplaces may also be effective in combating obesity.

Conclusion

The obesity epidemic is recognized as a major public health problem worldwide. It seems that treatment-oriented approaches are insufficient in the fight against obesity. Strategies to increase access to preventive health services, healthy nutrition and physical activity need to be adopted. Effective fight against obesity is possible with interventions that reach the general population.

FAQ

What is obesity?
Obesity is a health condition characterized by excessive accumulation of fat in the body. Genetic, environmental and lifestyle factors can cause obesity.

What are the health effects of obesity?
Obesity is associated with serious health problems such as heart disease, high blood pressure, diabetes, stroke and some types of cancer.

How is obesity measured?
Obesity is measured using body mass index (BMI). BMI is calculated by the formula weight (kg) / height (m²), and individuals over 30 kg/m² are classified as obese.

What approaches can be effective in combating obesity?
Strategies for preventive health services, increasing access to healthy nutrition and physical activity, community-based interventions and policy measures can be effective in combating obesity.

What are community-based interventions to combat obesity?
Healthy living campaigns, school programs, and community events are among the community-based interventions that encourage individuals to engage in healthy eating and physical activity.

What are the political and economic measures in the fight against obesity?
Political and economic measures such as increasing the availability of healthy foods, increasing taxes on unhealthy foods, advertising restrictions, and promoting healthy lifestyle programs in workplaces can be effective in combating obesity.

External Link Suggestions

Digestive system health and community-based approaches are of great importance in combating the obesity epidemic. These new perspectives can contribute to reducing obesity rates and improving overall public health.

Source: HORECA TREND, Science and Health News Agency

Note: To access more content in the Healthy Nutrition category, visit HORECA TREND's "Healthy eatingYou can check the ” category.

Read All
Advertising
Comment

Leave a comment

Your email address will not be published. Required fields * Required fields are marked with

General

A New Step from Flora Food Group to Inspire Professional Kitchens: Flora Taste Hub!

Flora Food Group, a reliable solution partner for professional kitchens with products developed with a focus on efficiency and sustainability, brings a brand new area of ​​inspiration to the sector by launching its R&D kitchen Taste Hub.

It was published

on

Flora Food Group, which produces solutions for professional kitchens with its inspiring products in areas such as not only taste but also consistency, texture, durability, multi-purpose use and sustainability, carries its knowledge in the out-of-home consumption sector to an experiential platform: Flora Taste Hub. Flora Food Group's business partners attended the opening ceremony held on May 28, and special flavors prepared with Flora Food Group products were served to the guests at the event.
Taste Hub is positioned as an R&D kitchen that brings together many functions such as product development, recipe improvement and versatile content production under the leadership of chefs within the Flora Food Group. It also operates as a meeting point where business partners from different culinary disciplines come together.

The Most Efficient Products, the Most Accurate Prescriptions

The efficiency provided by Flora Food Group with its products has been proven not only with field experience but also at the academic level. In the comprehensive research conducted in cooperation with Özyeğin University; Rama Krema, which is used in many areas from hot dishes to pastry, from coffee presentations to decorative applications, outperforms its competitors in the market. The research revealed that Rama Krema provides up to 50% efficiency compared to its competitors.

Flora Taste Hub, which was launched to expand this efficiency approach and offer more added value to culinary professionals, aims to transform not just a kitchen but also a brand new center for the culture of learning, producing and sharing together.

An Open Platform for Sectoral Collaborations

Taste Hub will not only be a space where Flora Food Group chefs conduct experiments, recipe applications and photo/video content production; it will also function as a “gastronomy laboratory” where business partners are invited. In this way, the potential of the products will be carried to different areas, enriched with brand collaborations and applications that increase efficiency in professional kitchens will be developed with a common mind.
Setting out to produce better products, more controlled processes and sustainable solutions without compromising on efficiency, Flora Food Group is preparing to bring a brand new perspective to professional kitchens with Flora Taste Hub.

About Flora Food Group

Flora Food Group, a global leader in plant-based foods, is a Netherlands-based company dedicated to developing delicious, nutritious and sustainable products. Operating in 95 countries, the company includes world-renowned brands such as Rama, Flora, Becel, Blue Band and Violife.

Flora Food Group has a wide portfolio of plant-based products, including spreadable vegetable oils and plant-based creams. The company's mission is to create healthier individuals and a healthier world by making plant-based nutrition accessible, enjoyable and affordable for everyone. Flora Food Group invests heavily in R&D and packaging innovation, combining traditional culinary delights with modern food science. The advanced
The Food Science Center serves as an innovation base where the company develops innovative plant-based solutions.
Sustainability is one of Flora Food Group’s core values. The company is committed to science-based climate targets, develops environmentally friendly packaging solutions and collaborates to reduce carbon emissions in its supply chain. The recyclable paper-based spread packaging, introduced in 2024, has been recognised worldwide and won a sustainable design award.
Flora Food Group partners with the World Business Council for Sustainable Development (WBCSD) and various non-governmental organizations to create positive change in the food system.
Source: HORECA TREND and Flora Food Group

Read All

General

Gastronomy expert Oğul Türkkan's Whatever I Eat is on Mundi!

Having traveled from city to city with a passion for gastronomy, Oğul Türkkan's new book, "What I Eat Is What I Am", takes us on a tour of both our local cuisines and different cuisines of the world with what he distilled from his own world of knowledge, on shelves with the label Mundi!

It was published

on

Oğul Türkkan, who traveled from country to country in pursuit of his interest in gastronomy, I Am What I Eat meets the reader with his book.

The great gastronomy expert Brillat-Savarin said, “Tell me what you eat, and I will tell you who you are.” Today, many of us are introduced to different cultures, include dishes from different cuisines on our tables, and even strive to learn more.

So, what would the table of someone with one foot here and one foot in Europe look like? Born in France, raised in Ankara, and spending his life traveling from country to country in pursuit of his passion for gastronomy, Oğul Türkkan is looking for the answer to this question!

The book you are holding in your hands is not a pedantic "gourmet" book, but a book created by a food and drink lover who truly believes that what he eats is what it is, who brings the two cultural worlds that make it what it is to his table, in order to share this love with others...  I Am What I EatIn , Türkkan will take the reader on a tour of both our local and world cuisines with what he has distilled from his own world of knowledge, and will not only tell what he knows, but will also raise many questions that will make the reader think about food…

Source: HORECA TREND and Son Turkkan

Read All

General

The Peninsula Istanbul, Among the Best in the World

The Peninsula Istanbul was included in the Travel + Leisure 2025 “Top 500 Hotels” list, which is prepared annually by the New York-based travel magazine Travel + Leisure based on reader votes and determines the best hotels in the world. 

It was published

on

Travel + Leisure 2025 “Top 500 Hotels” The list includes the best hotels of the year, based on a survey conducted by Travel + Leisure's readers about their travel experiences around the world. The Peninsula Istanbul, is once again demonstrating its success in the luxury hotel industry by being included in the “Top 500 Hotels” list published by Travel + Leisure magazine, which is considered one of the most reliable hotel guides in the travel world. “World's Best Awards” based on the results of the survey “Top 500 Hotels” list ranks the highest rated hotels worldwide. Travel + Leisure'Only hotels that stand out with their exceptional service approach, unique location and unforgettable experiences offered to their guests are included. 2025 “Top 500 Hotels" Listed on the list, The Peninsula Istanbul offers its guests a unique accommodation experience with its location intertwined with the historical and cultural richness of Istanbul, rooms with Bosphorus view and modern facilities. This success is a reflection of The Peninsula Istanbul's world-class hospitality approach and excellent service.

The Peninsula Istanbul, a member of the world-class elegant and luxurious hotel portfolio of The Peninsula Hotels and the first hotel in Türkiye, consists of four buildings, three of which are historical, in the Karaköy district. The hotel offers a unique experience with its 177 specially designed rooms and suites in different categories, banquet areas with historical peninsula views, terrace gardens and outdoor spaces. With its location in Galataport, a seaside living project in Karaköy that includes museums, restaurants and boutiques, The Peninsula Istanbul promises a unique accommodation experience within walking distance of the Galata Tower, Galata Bridge, Hagia Sophia Mosque, Sultanahmet Mosque and Topkapı Palace.

The Peninsula Istanbul has previously been selected by the votes of Travel + Leisure magazine readers. 2024 World's Best Awards on the list “No. 1 Europe City Hotel” (Best City Hotel in Europe) This prestigious list aims to inspire travel enthusiasts by identifying new and outstanding hotels around the world each year.

Source: HORECA TREND and The Peninsula Hotels

Read All

Popular News

Copyright © 2025 Orbis Media Information and Communication Technologies Ltd. Sti. All rights reserved. All rights of news, articles and content on our website are reserved.
Legal action will be taken in case of unauthorized use of our content.