The ketogenic diet is a dietary pattern that aims to put the body into ketosis by significantly restricting carbohydrate intake and increasing fat consumption.
Ketogenic diet, carbohydrate significantly restricting the intake of oil body by increasing consumption ketosis It is a dietary pattern that aims to promote When you enter ketosis, the body begins burning fat instead of carbohydrates for energy. This both helps with weight loss and blood sugar It can help balance levels.
Reduce Carbohydrate Intake: Limit daily carbohydrate intake to 20-50 grams.
Increase Fat Consumption: Get 70-80% of your calorie intake from fat.
Balance Protein Intake: Get 20-25% of your calorie intake from proteins.
Avoid Sugary and Processed Foods: Sugar, white flour and ready-made foods should be excluded from the ketogenic diet list.
The ketogenic diet has many positive effects on health. Among these; Weight loss, better blood sugar control, increased energy levels and improved brain function. It has also been observed to be effective in the treatment of some types of epilepsy.
Among the negative side effects that may be experienced while following this diet: keto flu, constipation, electrolyte imbalance and vitamin deficiencies. Most of these side effects can be prevented by adding adequate fluids and electrolytes to your diet and getting enough fiber.
The Key to Burning Fat: Benefits of the Ketogenic Diet
Ketogenic diet, her body ketosis It is a diet containing high fat, moderate protein and low carbohydrates, aiming to put you in a metabolic state called diarrhea. This diet encourages the body to burn fat for energy, thus leading to weight loss.
Benefits of the ketogenic diet include:
Weight Loss: High fat consumption provides a long-term feeling of fullness and reduces calorie intake.
Acceleration of Metabolism: The body's fat burning capacity increases, thus the metabolism accelerates.
Decreased Insulin Resistance: A low carbohydrate intake reduces blood sugar fluctuations and may improve insulin resistance.
Increased Energy Level: In a state of ketosis, the body uses ketones for energy. This provides more energy and less fatigue throughout the day.
Improvement of Cognitive Functions: Some studies show that the ketogenic diet may improve cognitive functions such as memory and concentration.
Common Mistakes Made with the Ketogenic Diet and Their Solutions
Ketogenic dietis a nutrition plan that is high in fat, moderate protein and low in carbohydrates. With this diet, the body begins to burn fats instead of carbohydrates to produce energy. This process ketosis It is known as and increases ketone production in the body.
Not Drinking Enough Water: During the ketogenic diet, the body's water need increases. Not drinking enough water can cause problems such as headache and fatigue.
Electrolyte Imbalance: With reduced carbohydrate intake, the body may lose electrolyte balance. This can cause weakness and muscle cramps.
Consumption of High Carbohydrate Foods: One of the most important rules of the ketogenic diet is low carbohydrate intake. However, some people may unknowingly consume high-carb foods.
Not Getting Enough Protein: The ketogenic diet contains moderate amounts of protein. Insufficient protein intake can lead to muscle loss.
Excessive Consumption of High Calorie Foods: Although the ketogenic diet is high in fat, it is important to remember that calorie intake must be kept under control.
Make sure to drink at least 2-2.5 liters of water a day.
To maintain electrolyte balance, consume fluids such as salt water and bone broth and add foods containing minerals such as potassium and magnesium to your diet.
Ensure you enter ketosis by keeping your carbohydrate intake between 20-50 grams per day.
Meet your protein needs by getting 1.2-1.7 grams of protein per kilogram of your body weight.
Keep your fat intake under control by counting calories and avoid excessive calorie intake.
Ketogenic Diet Recipes: Healthy and Delicious Options
The ketogenic diet is an eating plan that is high in fat, moderate protein and low in carbohydrates. This diet helps your body ketosis puts it in a situation. Ketosis is a metabolic state that allows the body to burn fat for energy. In this way, rapid weight loss and healthy living are aimed.
In this section, we will present both healthy and delicious recipes suitable for your ketogenic diet.
Materials: 1 ripe avocado, 2 boiled eggs, olive oil, lemon juice, salt and pepper.
Fabrication: Cut the avocado in half and remove the seed. Chop the eggs and mix with the avocado. Add olive oil, lemon juice, salt and pepper and mix.
Materials: 50 g almond flour, 1 tablespoon coconut flour, 2 large eggs, 50 ml almond milk, 1 teaspoon baking powder, a pinch of salt.
Fabrication: Mix all the ingredients in a bowl. Cook in small portions in a preheated pan.
Materials: 200 g minced meat, 1 small onion, 2 cloves of garlic, 2 tablespoons of tomato paste, salt, black pepper, chili peppers, thyme.
Fabrication: Minced meat, finely chopped onion, crushed garlic, tomato paste and spices are mixed. It is spread on the keto dough prepared with almond flour and coconut flour and baked in a preheated oven.
Source:HORECA TREND, Science and Health News Agency
What Foods Contain Vitamin D? Canan Karatay Announced…
Prof. Dr. Canan Karatay, on her YouTube channel named "Karatay Söz", asks "WHAT SHOULD BE THE VALUE OF VITAMIN D IN THE BLOOD? He published a video titled. Karatay explained the fruits and vegetables containing vitamin D…
Prof. Dr. Canan Karatay made important statements about Vitamin D.
Explaining that there is no such thing as vitamin D toxicity in any study, Prof. Dr. Canan Karatay: “There is no such thing as vitamin D toxicity. It has not been shown in any study. Food is also very important, just like what we get from sunlight. Food sir. Animal fats are also abundant in internal organs. There are a lot of fish. These are very important. Vitamin D is also found in oils. Vitamin D is a fat-soluble vitamin. Even if we take vitamins when we eat without oil, there is no benefit. That's why the truly healthy butter is village butter. We must take healthy olive oil and omega3. We really need to put fat into our body. I just want to point out this. Especially in people with excess fat, vitamin D disappears because it dissolves fat. It sits in the fat cell. As long as it sits in the fat cell, it does not rise at all because there is no circulation in the blood. No matter how much you take, it does not increase in overweight people.” said
Insulin Resistance Must Be Breaking to Increase Vitamin D
Stating that overweight people have insulin resistance, Prof. Dr. Canan Karatay: “They are people with leptin resistance. We will consume low glycemic index foods to break insulin resistance. Foods that we call low glycemic index. We call foods that do not secrete insulin from our pancreas or that secrete less insulin when we put it in our mouth when we eat something, low index foods. Proteins come first. Healthy natural proteins are coming. Red meat. Oil has zero glycemic index, eggs are very important. Yogurt, butter. All this is zero. Of course, beans are among the complex carbohydrates. Dried beans are very important. Hazelnuts and peanuts are very important. Walnuts are very important. Since all of these have a low glycemic index, they break insulin resistance. When insulin resistance is broken, the vitamin value begins to increase slowly. So you see this as a whole: insulin resistance, leptin resistance, vitamin D deficiency, growth hormone deficiency. All of these are interactively related to each other. First of all, we need to break insulin resistance. "To break insulin resistance, walking is very important, dancing is very important, and it is very important to walk around feeling full by eating low glycemic index foods." he said.
Exercise should be done to keep vitamin D high
Reminding that doing sports keeps vitamin D in the body high, Prof. Dr. Canan Karatay said, “Walking is very important, but not running like crazy. Because in overweight or thin people, when we constantly run, know that knee pain develops in older ages. When we run constantly or run like crazy, we experience pain and knee pain. There is muscle pain. In every sport we do, micro tears occur in the muscles. These muscles cause pain. Vitamins and cholesterol are needed for the restructuring of these muscles. We will not be afraid of them. First of all, collagen, which contains them all. It comes in handy. Because it contains minerals, collagen and natural oil. It contains all the factors required for the structuring of the body. Don't be afraid that your cholesterol will rise. "Without cholesterol, the body cannot recover."
Source: HORECA TREND, Science and Health News Agency
Glutathione, a miraculous natural treasure synthesized by many cells in the human body, has made a name for itself in recent years. Considering what glutathione causes, it is like the body's cleaner. Glutathione, which is a strong source of anti-oxidants, strengthens the immune system while also removing heavy metals and toxins accumulated in the body and preventing inflammation.
If left uncontrolled, glutathione; Oxidative stress can cause many health problems and chronic diseases, including diabetes, autoimmune diseases (Hashimoto's Disease, etc.), cancer, cardiovascular disease, Alzheimer's, kidney disease and more. There is a connection between oxidative stress and almost every disease you can think of. Glutathione is as important for cleaning the cells as cleanliness is in a kitchen where regular meals are made.
As you get older, your body's ability to produce glutathione decreases, leaving you more vulnerable to various diseases and health problems. Alcohol consumption, fast-food and junk-food eating habits rapidly reduce glutathione levels.
Is It Possible to Increase Glutathione Level Naturally?
Glutathione, which contains sulfur molecules, can help increase its natural production in the body through foods high in sulfur.
Cabbage, cauliflower, radish, garlic, onion, egg, asparagus, avocado, spinach, okra, cauliflower, tomato, carrot, brussels sprout, leek, zucchini, parsley, red beet, turmeric, cinnamon, cardamom, flaxseed, seaweed and While some foods, such as cumin, support its production, some are rich in glutathione sources. Op. emphasizes that you should not miss this nutritional diversity from your tables. Dr. Salim Balin: “Inadequate sleep negatively affects glutathione levels. Getting enough rest regularly can help improve levels. "In addition, studies have shown that moderate-intensity exercises (30 minutes of brisk walks per day) also contribute positively to glutathione levels." made his recommendations.
Intravenous Glutathione Treatment
Stating that especially in some diseases, intravenous glutathione support can be taken to sharply manage and reverse the process. Dr. Balin said, “It can be taken intravenously in cases such as diabetes, Parkinson's and Alzheimer's diseases, Hashimoto's disease, and fatty liver.” he said.
Stating that the most effective method to increase glutathione is to receive intravenous treatment, Balin said, “Because oral supplements do not work well enough. When buying intravenous supplements, you should make sure that you buy them from reliable centers and that glutathione brought through pharmacist rooms is used. Drugs of unknown origin are used in so-called under-the-counter places. "These should definitely be avoided and intravenous treatment should be taken under the supervision of a specialist physician." He included his statements.
Source: HORECA TREND, Science and Health News Agency
Prof. compiled the foods that help lose weight in his Youtube video. Dr. Yavuz Yörükoğlu offered 8 food suggestions.
Lifestyle and eating habits are of great importance in losing weight, which is only affected by 10% of genetics and metabolism. Besides being active, what is important is not only the amount consumed but also the quality of the food. 8 of the 6 recommended foods are low in calories, fiber foods that delay stomach emptying and provide a feeling of fullness.
Broccoli, the King of Vegetables
Broccoli, which has rich vitamin, mineral and antioxidant content, has a high amount of protein. It also contains high amounts of fiber and thanks to these fibers, it provides beneficial reactions such as regulating the digestive system, preventing constipation and improving intestinal health. Broccoli has protective properties against many types of cancer and also supports heart health.
“At least 2-3 Times a Week, a Meal Should Consist of Salad Only.”
In second place are salads and greens, which form an important part of a healthy eating plan. Salad and greens are rich in vitamins, minerals, antioxidants and fiber. All kinds of salads should be the main element of our diet, and a meal should consist only of salad at least 2-2 times a week.
Legumes, One of the Indispensables of Turkish Cuisine
Legumes; In other words, beans, chickpeas and lentils are also important food types in this list. Legumes, one of the indispensable foods of Turkish cuisine, contain high amounts of protein, complex carbohydrates and fiber. One of these legumes should be on your table at least 2 days a week. There is no need to consume legumes as food all the time. Most of the time, you can add beans in the form of a puree or boiled lentils to salads or use them as a side dish to other dishes. The more you consume, the more benefits it provides.
Oatmeal Rich in Fiber
Oatmeal, which has been consumed as an important breakfast food in America and Europe for years, has only just started to appear in Turkish cuisine. The most important feature of oatmeal is that it is rich in soluble and insoluble fibers. It forms a gel-like mass, especially in both the stomach and intestines. This gel attracts fats in the intestines like a sponge and reduces their absorption. In this way, it reduces cholesterol and fat levels in the blood and keeps you full.
Insoluble fibers are an example of very beneficial probiotic bacteria. Prof. recommends eating oatmeal a few days a week. Dr. Yörükoğlu; He also underlined that he recommends oatmeal to many patients with diabetes, heart disease or obesity.
Yörükoğlu also offered a recipe suggestion to put an end to wrongly consumed oatmeal: “A glass of oatmeal, a glass of water, 2-3 fingers of milk and a little coconut oil or butter are added to a pot and cooked for 5-6 minutes until the oatmeal turns into a porridge. You can cook it and put it on a plate. Slice half a banana on it, drizzle a tablespoon of molasses on it to flavor it and enjoy it. “After this, you will not eat anything for 5-6 hours, I guarantee it.”
Flax Seed, the Shining Star of Recent Years
Flaxseed is a food rich in vegetable omega-3 alpha-linolenic acid, fiber, high-quality proteins and antioxidants. There have been studies showing the extraordinary benefits of adding 30 grams of freshly ground flaxseed to foods daily. Yörükoğlu said, “You can add one tablespoon of freshly ground flaxseed a day to yoghurt, sprinkle it on salads, sprinkle it into soup or other dishes and get your share of this super food.” He also offered consumption advice as follows.
“An apple a day keeps the doctor away.”
"An old American proverb says, 'An apple a day keeps the doctor away', which translates as 'An apple a day keeps the doctor away.'" Yörükoğlu started by saying, "Apple, like all fruits, is very rich in vitamins, minerals and antioxidants and is very useful. However, the apple has a very important feature that makes it different from others. Apple contains a very high amount of pectin, one of the soluble fibers, and this pectin delays gastric emptying in the stomach and intestines, gives a feeling of satiety, binds fats and constitutes an important food for our probiotic bacteria. “Make it a habit to eat one apple a day.” he said.
Green Tea with Fat Burning Properties
Green tea is a drink with a much higher antioxidant percentage than black tea, as it is not fermented. Green tea contains a very important antioxidant, abbreviated as EG-CG, which accelerates metabolism and has fat burning properties. One of the 3-5 teas you drink a day must be green.
Hot Pepper to Suppress Your Appetite
It has been known for years that all peppers contain very high levels of vitamins, minerals and antioxidants. In recent years, it has become better understood that hot pepper has an extra effect. Capsaicin, an antioxidant from the carotenoid group, has three important properties, unlike other antioxidants: It accelerates metabolism, triggers fat burning and suppresses appetite. Sprinkling fresh hot pepper, either as powder or red pepper flakes, onto all suitable foods is of great benefit.
Source: HORECA TREND, Science and Health News Agency