Welcoming its guests within the neo-classical masterpiece Sanasaryan Han, which brings together the heritage of the district and the contemporary culture offered by the city, Sini Restaurant; It invites its guests to an epicurean journey in the center of the historical peninsula with the signature flavors of Istanbul and the Eastern Mediterranean. Bringing together regional flavors and contemporary cuisine in an exclusive menu to impress sophisticated palates, Sini, the signature 'fine dining' restaurant, offers its guests various epicurean experiences with Turkey's unique hospitality.
The Luxury Collection Sini Restaurant, which blends the city's gastronomy heritage with its vision and stands out by offering an unforgettable culinary experience, Executive Chef Alper Adiller Under its leadership, it promises its guests a traditional feast of taste adorned with modern touches. It offers its guests a new meeting point where they can come together in the center of the old city, accompanied by cocktails and original dishes that reflect the spirit of Istanbul.
Istanbul's Rich Culinary Heritage: Sini Restaurant
Located in the heart of Istanbul, Sini Restaurant, in addition to its signature dishes, takes the 'fine dining' experience to the next level with its seven-stage exclusive tasting menu paired with local wines from Chef Alper Adiller. This flavor journey offers a gastronomic experience inspired by the 'Byzantine, Ottoman, Mediterranean and Anatolian' flavors that touch the history of Istanbul.
While "Lakerda", an old and well-established Istanbul appetizer, is the signature flavor of the Sini Restaurant menu, another unique part of the tasting menu is "Marble Grouper", known as the pearl of the seas. "Gergo fish" is; When combined with Taşköprü garlic, saffron, almond milk butter and clotted cream, it creates an unforgettable feeling on the palate. To end the dining experience on a sweet note, blueberry sorbet, which showcases tahini-sesame seeds in a delightful flavor component, is paired with the traditional dessert "Pişmaniye" and served to the guests.
A Taste Journey at Sini from Executive Chef Alper Adiller
Organized monthly by Executive Chef of Sanasaryan Han Epicurean Workshoptakes guests on a journey of taste. In these special meetings, guests Chef Alper Adiller Enjoying the flavors of Istanbul with Guests visit the historical fish market in Karaköy and combine the fresh fish they choose with the traditional spices they buy from the Spice Bazaar. Guests, who prepare their meals under the leadership of Chef Alper Adiller, experience a transformative gastronomic experience while revealing the culinary secrets behind the city's gastronomic heritage.
Where Timeless Elegance and Poetic Touch to Istanbul Meet
The ambiance of Sini Restaurant reflects the spirit of Istanbul by blending the charm of the historical peninsula with a contemporary touch. Sini Restaurant, where every detail from decoration to table setting has been carefully designed, creates an elegant atmosphere with its stylish leather chairs and pearl white tablecloths while offering a perfect taste experience.
Sini Restaurant, which has its own terrace area, also allows its guests to enjoy the open air with delicious meals. A blend of timeless elegance and modern sophistication, Sini Restaurant stands out as a taste stop in Istanbul by blending the city's architectural past with an epicurean flair, with its stylish venue design and delicious signature dishes.
Multi Hotels General Manager Volkan Öztürkler, “Sini Restaurant is much more than a culinary destination; "It's a journey through time," he says. Emphasizing that chefs are creative and at the same time sustaining and conveying Executive Chef Alper Adiller; ”From wood to embers, from embers to coal, from soil to plate... Chiefs are the ambassadors responsible for ensuring the correct transfer of the conceptual ties between the past and the future. "Just as people transmit their languages and cultures from generation to generation, when it comes to food, we are obliged to transmit and protect cultures to future generations," he says. Adiller, who adopts an approach that feeds on his roots and synthesizes this experience with different cultures, inspires the world of taste with his words: "I believe that we are the ambassadors responsible for the correct transfer of the conceptual ties between the past and the future, by remaining faithful to the product and the story, and I fully integrate this original approach into the narrative."
Source: HORECA Trend and Sini Restaurant