KOMEK Organizes an Event within the Scope of "Turkish Cuisine Week"

Konya Metropolitan Municipality Vocational Courses organize various events at Bosna KOMEK, Karatay ASEM, Karatay KOMEK and Akabe KOMEK Course Centers within the scope of "Turkish Cuisine Week".

It was published

1 years ago

May 23 2024

Aren Deniz

"Turkish Cuisine Week" is celebrated with various events at Konya Metropolitan Municipality Vocational Courses (KOMEK).

In events where traditional recipes are combined with modern interpretations, different recipes are cooked within the framework of sustainability and environmental awareness.

The rich heritage of Turkish cuisine is brought to light throughout the week with events held at Bosna KOMEK, Karatay ASEM, Karatay KOMEK and Akabe KOMEK Course Centers.

MEALS ARE PREPARED WITHOUT WASTE OF INGREDIENTS

KOMEK trainees who attended the event stated that Turkish cuisine is a very rich cuisine and explained that they prepared the best recipes within the scope of the Zero Waste Project.

The trainees said that they drew attention to the richness of Turkish cuisine without wasting any waste in the ingredients used in the recipes.

KOMEK PROVIDES TRAINING TO KNOW ABOUT TURKISH CUISINE

KOMEK carries out various projects to highlight the rich heritage and flavors of Turkish cuisine.

KOMEK, which carries out studies to take into account the sustainable structure of Turkish cuisine, continues its Turkish Cuisine training in 14 different course centers.

Source: HORECA TREND and Beyaz News Agency

A New Step from Flora Food Group to Inspire Professional Kitchens: Flora Taste Hub!

Flora Food Group, a reliable solution partner for professional kitchens with products developed with a focus on efficiency and sustainability, brings a brand new area of inspiration to the sector by launching its R&D kitchen Taste Hub.

It was published

1 months ago

June 2, 2025

Elif Akin Yuksel

Flora Food Group, which produces solutions for professional kitchens with its inspiring products in areas such as not only taste but also consistency, texture, durability, multi-purpose use and sustainability, carries its knowledge in the out-of-home consumption sector to an experiential platform: Flora Taste Hub. Flora Food Group's business partners attended the opening ceremony held on May 28, and special flavors prepared with Flora Food Group products were served to the guests at the event.

Taste Hub is positioned as an R&D kitchen that brings together many functions such as product development, recipe improvement and versatile content production under the leadership of chefs within the Flora Food Group. It also operates as a meeting point where business partners from different culinary disciplines come together.

The Most Efficient Products, the Most Accurate Prescriptions

The efficiency provided by Flora Food Group with its products has been proven not only with field experience but also at the academic level. In the comprehensive research conducted in cooperation with Özyeğin University; Rama Krema, which is used in many areas from hot dishes to pastry, from coffee presentations to decorative applications, outperforms its competitors in the market. The research revealed that Rama Krema provides up to 50% efficiency compared to its competitors.

Flora Taste Hub, which was launched to expand this efficiency approach and offer more added value to culinary professionals, aims to transform not just a kitchen but also a brand new center for the culture of learning, producing and sharing together.

An Open Platform for Sectoral Collaborations

Taste Hub will not only be a space where Flora Food Group chefs conduct experiments, recipe applications and photo/video content production; it will also function as a “gastronomy laboratory” where business partners are invited. In this way, the potential of the products will be carried to different areas, enriched with brand collaborations and applications that increase efficiency in professional kitchens will be developed with a common mind.

Setting out to produce better products, more controlled processes and sustainable solutions without compromising on efficiency, Flora Food Group is preparing to bring a brand new perspective to professional kitchens with Flora Taste Hub.

About Flora Food Group

Flora Food Group, a global leader in plant-based foods, is a Netherlands-based company dedicated to developing delicious, nutritious and sustainable products. Operating in 95 countries, the company includes world-renowned brands such as Rama, Flora, Becel, Blue Band and Violife.

Flora Food Group has a wide portfolio of plant-based products, including spreadable vegetable oils and plant-based creams. The company's mission is to create healthier individuals and a healthier world by making plant-based nutrition accessible, enjoyable and affordable for everyone. Flora Food Group invests heavily in R&D and packaging innovation, combining traditional culinary delights with modern food science. The advanced

The Food Science Center serves as an innovation base where the company develops innovative plant-based solutions.

Sustainability is one of Flora Food Group’s core values. The company is committed to science-based climate targets, develops environmentally friendly packaging solutions and collaborates to reduce carbon emissions in its supply chain. The recyclable paper-based spread packaging, introduced in 2024, has been recognised worldwide and won a sustainable design award.

Flora Food Group partners with the World Business Council for Sustainable Development (WBCSD) and various non-governmental organizations to create positive change in the food system.

Source: HORECA TREND and Flora Food Group

Read All

General

Gastronomy expert Oğul Türkkan's Whatever I Eat is on Mundi!

Having traveled from city to city with a passion for gastronomy, Oğul Türkkan's new book, "What I Eat Is What I Am", takes us on a tour of both our local cuisines and different cuisines of the world with what he distilled from his own world of knowledge, on shelves with the label Mundi!

It was published

2 months ago

May 13 2025

Elif Akin Yuksel

Oğul Türkkan, who traveled from country to country in pursuit of his interest in gastronomy, I Am What I Eat meets the reader with his book.

The great gastronomy expert Brillat-Savarin said, “Tell me what you eat, and I will tell you who you are.” Today, many of us are introduced to different cultures, include dishes from different cuisines on our tables, and even strive to learn more.

So, what would the table of someone with one foot here and one foot in Europe look like? Born in France, raised in Ankara, and spending his life traveling from country to country in pursuit of his passion for gastronomy, Oğul Türkkan is looking for the answer to this question!

The book you are holding in your hands is not a pedantic "gourmet" book, but a book created by a food and drink lover who truly believes that what he eats is what it is, who brings the two cultural worlds that make it what it is to his table, in order to share this love with others...  I Am What I EatIn , Türkkan will take the reader on a tour of both our local and world cuisines with what he has distilled from his own world of knowledge, and will not only tell what he knows, but will also raise many questions that will make the reader think about food…

Source: HORECA TREND and Son Turkkan

Read All

General

The Peninsula Istanbul, Among the Best in the World

The Peninsula Istanbul was included in the Travel + Leisure 2025 “Top 500 Hotels” list, which is prepared annually by the New York-based travel magazine Travel + Leisure based on reader votes and determines the best hotels in the world.

It was published

3 months ago

April 25 2025

Elif Akin Yuksel

Travel + Leisure 2025 “Top 500 Hotels” The list includes the best hotels of the year, based on a survey conducted by Travel + Leisure's readers about their travel experiences around the world. The Peninsula Istanbul, is once again demonstrating its success in the luxury hotel industry by being included in the “Top 500 Hotels” list published by Travel + Leisure magazine, which is considered one of the most reliable hotel guides in the travel world. “World's Best Awards” based on the results of the survey “Top 500 Hotels” list ranks the highest rated hotels worldwide. Travel + Leisure'Only hotels that stand out with their exceptional service approach, unique location and unforgettable experiences offered to their guests are included. 2025 “Top 500 Hotels" Listed on the list, The Peninsula Istanbul offers its guests a unique accommodation experience with its location intertwined with the historical and cultural richness of Istanbul, rooms with Bosphorus view and modern facilities. This success is a reflection of The Peninsula Istanbul's world-class hospitality approach and excellent service.

The Peninsula Istanbul, a member of the world-class elegant and luxurious hotel portfolio of The Peninsula Hotels and the first hotel in Türkiye, consists of four buildings, three of which are historical, in the Karaköy district. The hotel offers a unique experience with its 177 specially designed rooms and suites in different categories, banquet areas with historical peninsula views, terrace gardens and outdoor spaces. With its location in Galataport, a seaside living project in Karaköy that includes museums, restaurants and boutiques, The Peninsula Istanbul promises a unique accommodation experience within walking distance of the Galata Tower, Galata Bridge, Hagia Sophia Mosque, Sultanahmet Mosque and Topkapı Palace.

The Peninsula Istanbul has previously been selected by the votes of Travel + Leisure magazine readers. 2024 World's Best Awards on the list “No. 1 Europe City Hotel” (Best City Hotel in Europe) This prestigious list aims to inspire travel enthusiasts by identifying new and outstanding hotels around the world each year.

Source: HORECA TREND and The Peninsula Hotels

Read All