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KOMEK Organizes an Event within the Scope of "Turkish Cuisine Week"
Konya Metropolitan Municipality Vocational Courses organize various events at Bosna KOMEK, Karatay ASEM, Karatay KOMEK and Akabe KOMEK Course Centers within the scope of "Turkish Cuisine Week".

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A New Step from Flora Food Group to Inspire Professional Kitchens: Flora Taste Hub!
Flora Food Group, a reliable solution partner for professional kitchens with products developed with a focus on efficiency and sustainability, brings a brand new area of inspiration to the sector by launching its R&D kitchen Taste Hub.
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Gastronomy expert Oğul Türkkan's Whatever I Eat is on Mundi!
Having traveled from city to city with a passion for gastronomy, Oğul Türkkan's new book, "What I Eat Is What I Am", takes us on a tour of both our local cuisines and different cuisines of the world with what he distilled from his own world of knowledge, on shelves with the label Mundi!
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The Peninsula Istanbul, Among the Best in the World
The Peninsula Istanbul was included in the Travel + Leisure 2025 “Top 500 Hotels” list, which is prepared annually by the New York-based travel magazine Travel + Leisure based on reader votes and determines the best hotels in the world.
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Çay / Tea6 days ago
Doğuş Çay Brings 2 Million Tons of Agricultural Products to the Economy Annually
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HORECA Supply6 days ago
Simpra Brings Technology to the Field with Mobile Caravan Project Simpravan
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Environment6 days ago
“Climate Law” Passed the Parliament
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Restaurant5 days ago
Game-Changing Summer Flavors at Italiante
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Environment6 days ago
Blue Atlas: Türkiye's First Digital Underwater Map
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Hotel3 days ago
An Extraordinary Look at Summer with The Nobu Suite
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HORECA Supply6 days ago
Landmann Barbecues, the Most Delicious Accompaniment of Summer Evenings, at Enplus
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Transportation6 days ago
TAV Operation Services Opens Third Lounge at New York JFK Airport