What are the Professional Kitchen Equipment Required to Open a Restaurant? | HORECA TREND
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What are the Professional Kitchen Equipment Required to Open a Restaurant?

Professional kitchen tools and accessories are also indispensable elements of a restaurant kitchen. Equipment such as blenders, blenders, pots and pans play a critical role in preparing meals.

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For those who want to open a restaurant, professional kitchen equipment is of great importance for the success and efficiency of the business. First of all, the stoves and ovens that form the basis of kitchens must be high-performance and durable. Industrial stoves and combi ovens are designed for intensive use and ensure that food is cooked quickly and evenly. Additionally, commercial refrigerators and freezers with a large cooling capacity in restaurants make it possible to keep food fresh and preserve it for a long time.

Hygiene and cleanliness are essential in restaurant kitchens. Therefore, professional washing systems and dishwashers help clean kitchen equipment quickly and effectively. Meat and vegetable processing machines lighten the workload of kitchen staff by ensuring that ingredients are prepared quickly and safely. Special cooking machines, such as a doner robot, increase customer satisfaction by maintaining the standard and quality in the preparation of certain dishes.

professional kitchen utensils and accessories are also indispensable elements of a restaurant kitchen. Equipment such as blenders, blenders, pots and pans play a critical role in preparing meals. In addition, ventilation systems used in commercial kitchens increase the comfort of the working environment by effectively removing steam and odors generated during cooking. Storage solutions improve order and workflow in the kitchen.

Industrial Kitchen Ovens and Combi Ovens

Industrial kitchen ovens and combi ovens are among the indispensable equipment of professional kitchens. These ovens provide fast and efficient cooking for busy restaurants. Industrial ovens allow the preparation of multiple dishes at the same time, thanks to their large volume cooking capacities. This feature makes the work of kitchen staff easier, especially during busy hours, and increases customer satisfaction. The equal heat distribution of the ovens helps maintain standards by ensuring that meals are cooked to the same quality every time.

Combi ovens, on the other hand, combine multiple cooking functions in a single device. With steam, convection and combination modes, meals can be both moist and crispy. These ovens give excellent results, especially in meat and vegetable dishes. The flexibility provided by combi ovens increases menu diversity and allows kitchen operations to be managed more creatively and effectively. In addition, these ovens offer advantages in terms of energy efficiency and reduce operating costs in the long term.

It is also important that the ovens used in professional kitchens are durable and long-lasting. Industrial ovens made of stainless steel are resistant to high temperatures and intensive use. Offering ease of cleaning and maintenance, these ovens are also ideal for maintaining hygiene standards. Especially for large restaurants and businesses that provide catering services, industrial ovens and combi ovens stand out as basic elements that increase efficiency and quality in the kitchen.

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Commercial Freezers and Deep Freezers

Commercial freezers and freezers are vital equipment for restaurants and large-scale food businesses. These devices ensure that food is kept fresh and safe for a long time. In particular, the ability to store meat, fish, vegetables and other delicate foods without spoiling helps restaurants enrich their menus and increase customer satisfaction. Commercial freezers allow businesses to store large amounts of food with their large storage capacity. This ensures uninterrupted food supply, especially during busy seasons and special events.

Deep freezers allow food to be preserved for a long time, preserving its nutritional values. These devices are in terms of energy efficiency and durability. industrial kitchen It is produced in accordance with the standards. Commercial freezers stand out with their user-friendly designs and advanced cooling technologies. Quick freezing features preserve the freshness of foods at the maximum level. Additionally, the ease of regular maintenance and cleaning of these freezers also contributes to maintaining hygiene standards. Commercial freezers and deep freezers increase the competitiveness of businesses by ensuring that kitchen operations are carried out efficiently and effectively.

Professional Washing Systems and Dishwashers

Professional washing systems and dishwashers play a critical role in hygiene and efficiency in restaurant kitchens. These systems provide fast and effective cleaning even in intense work tempo. Industrial dishwashers reduce the workload of kitchen staff with their large volume washing capacities and short cycle times. Additionally, washing processes with high temperatures and strong detergents help completely destroy germs and bacteria. Modern washing systems save energy and water, reducing the costs of businesses and contributing to environmental sustainability. Therefore, using quality and reliable washing systems in professional kitchens is a must to both maintain health standards and increase operational efficiency.

Meat and Vegetable Processing Machines

Meat and vegetable processing machines are important equipment that saves time and labor in professional kitchens. These machines enable fast and homogeneous cutting, slicing or chopping of meats and vegetables, reducing the workload of kitchen staff and increasing efficiency. Especially during busy hours, food preparation processes are accelerated and standardized thanks to processing machines. Additionally, these machines contribute to the maintenance of health standards as they ensure hygienic processing of food. Modern processing machines are manufactured from easy-to-clean and durable materials and offer long-lasting use. For this reason, meat and vegetable processing machines are among the indispensable tools of restaurant kitchens.

Commercial Kitchen Worktops and Countertop Equipment

Commercial kitchen workbenches and countertop equipment ensure an orderly and efficient workflow in professional kitchens. These benches are made of durable materials and can withstand heavy use and heavy loads. Worktops made of stainless steel offer a hygienic surface and are easy to clean, making them ideal for kitchen cleaning and food safety. Their spacious and ergonomic designs allow kitchen staff to work comfortably and speed up preparation processes.

Countertop equipment enables various kitchen operations to be carried out quickly and effectively. Mixers, choppers, coffee machines and similar small appliances are always available for the tasks needed in the kitchen. These equipment are placed on worktops, maintaining order in the kitchen and optimizing workspace. At the same time, thanks to their compact and portable structure, they offer flexible use in the kitchen. Commercial kitchen workbenches and countertop equipment increase the efficiency of kitchen staff and contribute positively to the overall performance of the business.

Doner Robot and Meat Cooking Machines

Doner robots and meat cooking machines are important technologies that increase efficiency and quality in modern restaurant kitchens. The doner robot enables automatic and standard cooking of popular foods such as doner kebab. These machines ensure that meat is cooked evenly on all sides and also reduce labor costs. Doner robots help maintain food safety standards by providing a hygienic and safe cooking environment. Additionally, the programmable features of doner robots allow different cooking settings to be easily applied.

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Meat cooking machines are designed to cook various types of meat in the most ideal way. These machines add variety to restaurant menus by cooking different meats such as steak, chicken and fish to perfection. Resistant to high temperatures and energy efficient, these machines increase operational efficiency in the kitchen. At the same time, thanks to its fast heating and cooking times, it ensures quick preparation of customer orders. doner robot and meat cooking machines are among the indispensable equipment that increases the service quality and customer satisfaction of restaurants.

Industrial Kitchen Storage Solutions

Industrial kitchen storage solutions are critical elements that ensure order and efficiency in professional kitchens. These solutions ensure hygienic and safe storage of foodstuffs, kitchen equipment and other supplies. Stainless steel shelving systems are ideal in terms of durability and cleanliness, allowing kitchen staff to easily access ingredients. Modular storage units help make the most efficient use of kitchen space and optimize workspace.

Storage cabinets and refrigeration units ensure that the material stock is kept in an orderly manner while preserving the freshness of the food. Additionally, labeling and classification systems ensure that materials are found quickly and the workflow continues uninterrupted. Industrial kitchen storage solutions alleviate the workload of kitchen staff by increasing operational efficiency, especially in restaurants with a busy work tempo. These solutions both maintain food safety standards and contribute to the constant maintenance of order and cleanliness in the kitchen.

 

Source: HORECA TREND

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Global Gastronomy Platform Announces World's Best Chefs

The 8th edition of the Best Chef Awards has concluded in Dubai with a grand ceremony, the first of its kind in the Middle East. This year’s awards ceremony, held at Atlantis The Palm with the support of Dubai’s Department of Economy and Tourism (DET), honoured 62 chefs from 522 countries. The biggest of its kind to date, the event also highlighted Dubai’s rising status as a gastronomic capital.

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Celebrating the World's Best Chefs

At the top of this year’s awards are three exemplary chefs whose visionary contributions have redefined modern gastronomy:

1st ROW: Rasmus Munck – Alchemist, Danimarka

Known for his avant-garde approach, Munk blends theatrical elements with gastronomic innovation at Alchemist, delivering an experience that has made him a global sensation.

2TH ROW: Albert Adrià Enigma, Spain
At Enigma, Adrià, an icon of gastronomic experimentation, continues to push boundaries by combining storytelling with innovative techniques, consolidating his influence in the industry.

3TH ROW: Eric Wildgaard Jordan, Denmark
Known for his commitment to sustainability and purity, Vildgaard’s works in Jordnær represent the artistry of local Scandinavian materials, making his work globally impressive.

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Special Award Winners

As part of The Best Chef’s revolutionary new ranking system, the awards also celebrate chefs who have made outstanding contributions in specific areas:

  • Best Game Changer: Albert Adrià, Enigma (Spain)
  • Best Pastry Award: Rene Frank, Tail (Germany)
  • Best New Performer Award: Mei Kogo, Sushi-Meino (Japan)
  • Best Terroir Award: Jaime Rodriguez, Celele (Colombia)
  • Best Science Award: Angel Leon, Aponiente (Spain)
  • Best Food Art Award: Julian Royer, Odette (Singapore)
  • Best NextGen Award: Michele Lazzarini, Contrada Bricconi, (Italy)
  • Best Customer Experience Award: Vaughan Mabee, Amisfield (New Zealand)
  • Best Creativity Award: Paco Mendez, Come Restaurant (Spain)
  • Best of Dubai Award: Himanshu Saini, Tresind (UAE)
  • Professionals' Choice Award: Ana Ros, Hisa Franko (Slovenia)
  • Best Origins and Future Award: (1) Eva, Lilian, Emilie Rihani, Three by Eva (UAE) (2) Mohamad, Wassim, Omar Orfali, orfali bros (UAE)

 Knife Recognition

In a historic move, The Best Chef Awards has introduced a three-stage Knife recognition system to provide a more comprehensive look at culinary excellence. Leaving traditional rankings behind, the system honors 6 gastronomy professionals across 521 continents, dividing chefs into three categories based on their influence and skills:

  • Three Blades (Best): Celebrating the highest level of culinary mastery, achieving 80% or more of the maximum score Awards given to 91 chefs.
  • Two Knives (Premium Quality): %Achieving 40 or more Getting to know 168 chefs, an award that represents their expertise worldwide.
  • A Knife (Perfect): Achieving 20% ​​or more Giving to 262 chiefs, an award that recognizes his/her significant contributions in this field.

A Showcase of Dubai's Finest Cuisine

The awards ceremony concluded with three days of exciting events including thought-provoking panel discussions, the Food Meets Science conference and exclusive gastronomy experiences. The 2024 ceremony attracted over 3.000 attendees, creating a vibrant platform for chefs, industry leaders and gastronomy enthusiasts from around the world to connect, collaborate and be inspired.

Dubai’s dynamic cuisine was highlighted with a bright vision at the Best Chef Awards 2024, with several Dubai-based chefs recognised in the Knife categories. The recognition reflected the city’s growing influence on the global gastronomy scene:

  • Three Knives: Gregoire Berger ((Ossiano) and Himanshu Saini (Tresind)
  • Two Knives: Mohamad Orfali (orfali bros) and Daniel Birk (Row on 45)
  • A Knife: Rahul Rana (Avatara), Solemann Haddad (moonrise), and Tom Allen (Dinner by Heston)

Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment, under the Department of Economy and Tourism (DET), Dubai, said: “Dubai’s successful staging of the Best Chef Awards 2024 has cemented the city’s status as the global gastronomy capital. The city not only celebrates global culinary talent, but also provides a platform to bring the industry together to share knowledge and explore innovation. We congratulate all the chefs recognised at this year’s awards ceremony and are proud to include Dubai-based culinary talent among them; they continue to contribute to our ambition to be the best city to visit, live and work in.”

Cristian Gadau, Co-Founder of The Best Chef, said: “Bringing The Best Chef Awards to Dubai is a historic moment for us and we couldn’t have asked for a better city to hold this celebration. Dubai’s ambition, spirit and commitment to excellence perfectly reflected the calibre of talent we witnessed at this year’s awards. My heartfelt congratulations to every chef honoured—your work is an inspiration to the culinary world. It’s a reminder of how extraordinary this industry is when so many talented individuals from around the world come together to share their passion and innovation.”

Joanna Slusarczyk, Co-Founder of The Best Chef, added: “This year, we had the privilege of honouring 550 extraordinary chefs, each a reflection of their skill, vision and dedication. The new Knife Recognition system has enabled chefs at every stage of their journey, paying due respect to their craft and contributions. From established masters to rising stars, it was incredibly moving to see the talent here in Dubai. We are honoured to be a part of this journey and look forward to these chefs continuing to shape the future of global gastronomy.”

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The success of The Best Chef Awards in Dubai reinforces the city’s position as a leading culinary hub and demonstrates its commitment to supporting international talent and innovation. With the conclusion of this iconic ceremony, Dubai’s reputation as a global culinary city has been enhanced and it has left an indelible mark on the international culinary scene.

Source: HORECA TREND and The Best Chef Awards

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Elite World Opened Its New Eco-Friendly Brand in Polonezköy, Istanbul

Elite World Hotels & Resorts' new hotel, "Elite World Village Istanbul Polonezköy", within the scope of its growth strategy with a franchise business model, opened its doors. The hotel will serve both holiday and meeting tourism with its 30-acre green area that will host individual events or corporate organizations such as weddings, 40 rooms, 5 meeting rooms of different sizes, a restaurant serving Turkish and international cuisine, swimming pools, spa and fitness areas.

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One of Turkey's leading hotel chains Elite World Hotels & Resortscontinues to carry its brand domestically and abroad with new hotels. Elite World Village Istanbul Polonezköy, the chain's first hotel to serve under the "Elite World Village" brand within the scope of its growth strategy with the franchise business model, opened its doors with the participation of the protocol. The opening ceremony was attended by Republican People's Party Deputy Chairman Suat Özçağdaş, CHP Üsküdar District Chairman İbrahim Çağlar Atalar, Istanbul Mayor Advisor Mert Bahçetepe, Beykoz Deputy Mayor Turgay Sucuoğlu, Üsküdar Deputy Mayor Mithat Özdemir, Maltepe Mayor Private Secretary Ömer Can Agin, Trabzon Platform President Ahmet Köksal Öztürk, Elite World Hotels & Resorts CEO Orkun Petekçi, Business Development Manager Giray Arıkan, Elite World Village Istanbul Polonezköy General Manager Dilaver Doğru, Systemgroup Turizm Chairman Ahmet Yılmaz, Vice Chairman of the Board Erol İnce and Gökhan It was held with the participation of Turkmen, provincial and district protocol and press members. The hotel, which was implemented in cooperation with Systemgroup Tourism, consists of rooms of different sizes and concepts. Elite World Village Istanbul Polonezköy has a 30-acre green area that will host individual events or corporate events such as weddings, 5 meeting rooms of different sizes, a restaurant serving Turkish and international cuisine, swimming pools, spa and fitness areas.

The Chain's First Hotel Branded as "Elite World Village"

Elite World Hotels & Resorts CEO Orkun Petekçi, “As Elite World, we have hosted thousands of guests in our hotels so far with our 50 years of experience in the tourism sector. We work non-stop every day to reach a wider audience with our new brands that we have created taking into account changing tourism trends. As part of this strategy, one of our new brands, Elite World Village, is of great importance within the scope of our chain's nature-friendly and sustainable tourism targets. "Elite World Village offers the opportunity to rediscover life in touch with nature, with its rooms in harmony with nature, restaurants inspired by the culture of the region, spa centers and meeting rooms guided by a healthy lifestyle." he said.

Ahmet Yılmaz, Chairman of the Board of Systemgroup Tourism, said: “Our hotel, which is both in Istanbul and with an environmentally friendly concept, is waiting for its guests to host individual events or corporate organizations such as weddings and to bring Istanbul tourism together with a brand new experience. From now on, we will serve under the umbrella of Elite World with our hotel, which provides alternatives for both holiday, business and meeting accommodation. "With the advantage of our unique location in both the city and nature, we aim to appeal to wider audiences with the contribution of Elite World's brand power and marketing network." he said.

Source: HORECA Trend and Elite World Hotels & Resorts

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Aroma Coming from the Fertile Lands of the Black Sea: Beta Tea Kızıl Dem

Beta Tea Kızıl Dem brings together tea lovers with a special taste experience in this period when the tea harvest reaches its peak in Trabzon. With the completion of the second exile period of the tea harvest, which lasts from mid-May to the end of October, Beta Tea Kızıl Dem reflects the rich heritage and intense flavor of Turkish tea culture in the best way.

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Turkey's popular tea brand, Beta Tea, continues to leave unforgettable tastes on the palate with its delicious tea varieties. Red Dem, produced by Beta Tea from carefully collected tea leaves, offers a unique experience to tea lovers.

Produced from fresh tea leaves grown in the fertile lands of the Black Sea Region, Beta Tea Kızıl Dem contains the deep flavor of traditional Turkish tea, as well as its dark red color and rich aroma. Red Dem, which makes you feel the intensity and quality of the tea with every sip, offers a visual feast with its ideal color and also leaves an unforgettable taste on the palate.

Perfect Taste with Traditional Turkish Brewing Methods

This unique taste, prepared using traditional Turkish brewing methods, reveals the characteristic taste and aroma of tea in the best way. Beta Tea, which has the mission of presenting the deep-rooted history and intense flavor of Turkish tea from a modern perspective, brings the traditionality of Turkish tea to the new generation of tea lovers with Kızıl Dem, while promising a rich taste experience in every cup.

To get more information about Beta Tea Kızıl Dem and discover the products, visit Beta Tea. www.betateashop.com You can visit the website or contact Beta Yeni Han, Hasırcılar and Beta Tea House sales points.

Source: HORECA Trend and Beta Tea 

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