He Met Tatar Salim Döneri in Caddebostan

Tatar Salim Döner Lokantası, which presented the doner kebab specific to the Crimean Tatars, which dates back to the 1600s and is also mentioned in Evliya Çelebi's Travelogue, to the Istanbul gastronomy world with its first location in Ataşehir in 2012, continues to grow with its new branches. Tatar Salim, which serves true taste enthusiasts with its concise menu in Ataşehir and Kadıköy Çarşı, continues to make a name for itself with its new branch in Caddebostan. Offering the "real taste" sought after by gastronomy enthusiasts today with its healthy and affordable menu, Tatar Salim's prominent tastes include Tatar doner kebab prepared using lamb and veal grown in the plateaus of Lapseki and Kastamonu, buttermilk made with madran water, cracked lentils supplied from Mardin. and lentil soup prepared with bone broth, pilaf with homemade butter combined with Kastamonu Sarıkılçık rice, and rice pudding with plenty of hazelnuts that have the taste of natural milk without removing the fat.

R&D and Naturalness Together

Tatar Salim Döner Restaurant, where Sera Gıda combines its 20 years of experience with natural flavors, brings together each product in a careful and clean manner, embodying the idea of ​​"You should not let anyone else eat a product that you would not eat yourself", one of the important principles of our traditional cuisine. Korhan Köserecep, General Manager of the brand, who captained Tatar Salim's taste journey, opened the brand named after his grandfather in 2012. Tatar Salim Doner RestaurantBy opening the restaurant, he brought together the R&D studies he carried out for Tatar doner with real doner gourmets.

Crimean Tatar Döner plays the leading role

Tatar Salim Döner Restaurant, where cleanliness is prioritized in every detail, from the oil used in the doner to the wood used in cooking, offers a pleasant experience for flavor explorers who are curious about the real doner taste. The secret of the unique flavors of Tatar Salim Döner Restaurant, which does not include any chemical elements in this experience, is hidden in its R&D studies. Tatar Salim, which offers the traditional taste of Tatar doner with its taste of more than 500 years, and also includes new tastes, saves doner from the concept of a "snack" and turns it into the leading role of a real taste feast.

There is no room for negative surprises after a feast at Tatar Salim, where real taste and affordable prices are offered together. Aiming to please its guests with its transparent price policy, Tatar Salim Döner Lokantası Caddebostan branch awaits taste enthusiasts at İskele Sokak No:8 every day between 11:30-22:00. In addition to its affordable prices, Tatar Salim also offers payment options with Pluxee, Multinet and Setcard meal cards.

Source: HORECA Trend and Tatar Salim Döner Restaurant