The Newest in the City; Kumiko Sushi & More | HORECA TREND
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The Newest in the City; Kumiko Sushi & More 

Kumiko Sushi & More, inspired by the art of Kumiko and the cherry blossom Sakura, the symbol of Japanese Culture; CVK Park invites you to experience authentic Far Eastern flavors in a sophisticated atmosphere at Bosphorus Hotel.

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Gümüşsuyu, the heart of Istanbul'located at CVK Park Bosphorus Hotel Istanbul's new venue, Kumiko Sushi & More, brings the special flavors of Far Eastern cuisine to its regulars with its decoration reflecting the simplicity of Japanese culture.

Kumiko Sushi & More, which offers the traditional flavors of Far Eastern cuisine with a sophisticated aesthetic with the 10-year assurance of CVK Hotels and Resorts, reinterprets the vast Japanese cuisine in a way that suits today's taste. Creating a menu that is both innovative and traditional with its unique culinary discipline, the flavors inspired by Kumiko art are reflected on the plates with the kumiko philosophy.

In the menu of the brand, which brings the impeccable perfectionism of Kumiko art to its kitchen; From soups to snacks, from salads to noodles and tempura, fish delivered fresh every day and sashimi, nigiri, maki and rolls prepared with sushi ingredients from Japan.

A Modern Interpretation of Traditional Flavors from Kumiko Sushi & More!

While the starter menu includes Shake tartare, Suzuki Sunomono, Edamame and Yaki Tori Tare, Japanese dumpling gyoza with vegetable, shrimp and beef options, and spring roll options with vegetables and shrimp are offered among the snacks.

In addition to the soup menu consisting of hot and sour chicken soup and miso soup, seaweed salad, Wakame salad and vegetable tofu salad options also make up the salad menu. Salmon, tuna and mixed sashimi platter, maguro (tuna), shake (salmon), suzuki (sea bass), ebi (shrimp) and unagi (eel) nigiris, tekke maki (tuna), shake maki (salmon), futto maki ( In addition to vegetable and seafood roll) and kani (crab) maki options, there are also vegetarian flavors such as avocado maki.

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Sushi options also include inside out rolls and hand-rolled Temaki Hand Rolls. There are also vegetarian options for tempura prepared with seafood and vegetables. While the rice menu includes shrimp, vegetable, chicken and plain options, seafood, chicken and beef options and noodle alternatives stand out in the main dishes.

Red bean dessert, matcha, vanilla and strawberry mochi, Japanese cheesecake and matcha ice cream await dessert lovers at Kumiko Sushi & More, which offers a unique dessert menu.

To experience the artistic presentations, atmosphere and magical world of original flavors at Kumiko Sushi & More, which is open every day of the week between 12.00 - 23:45. 0212 377 88 99 It is possible to make a reservation by phone or order via the website or online order channels.

Source: HORECA Trend and CVK Park Bosphorus Hotel Istanbul

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“Sunday Delight in Ukiyo” Begins

Ukiyo Restaurant, surrounded by the unique view of the historical peninsula, the Bosphorus and the Princes' Islands at Fairmont Quasar Istanbul, is launching "Sunday Pleasure at Ukiyo". This special program, which will take place every Sunday in the impressive atmosphere of the venue, brings together the flavors of Asian cuisine and music.

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Located on the fifth floor of Fairmont Quasar Istanbul, Ukiyo, a restaurant that draws attention with its unique view, simple and friendly atmosphere designed by Marcel Wanders, and the most special flavors of the Far East, “Sunday Fun at Ukiyo” It is preparing to take its place among the indispensables of the city with its program.

The program, which will take place every Sunday, offers a unique experience for guests who want to have a fun day with their loved ones between 13:00-17:00. Ukiyo adds flavor to Sundays with Asian style tofu salad, bao bun buffet, sushi and sashimi flavors served as extras, and a delicious Pavlova. The DJ music that accompanies this menu also makes the day more beautiful.

“Sunday Fun at Ukiyo” It is presented with creative flavors that combine the traditions of Asian cuisine with modern techniques. Prepared with marinated tofu, capia pepper, turnip, red cabbage, coriander, roasted peanuts, sesame, yufka crisps and peanut miso sauce. Asian tofu salad, lemon, mango, red pepper, dill, avocado, tomato, served with corn tortilla and cilantro fish Among the two striking flavors of the menu. In addition to the Bao Bun buffet, there is a delicious combination of meringue, mango, passion fruit, blackberry, blueberry, golden strawberry and mascarpone ice cream. Pavlova It perfectly finalizes the menu. Guests who wish can try the 20-piece sushi and sashimi delicacies as an extra.

The restaurant, which means “floating world” in Japanese and is appreciated for its spacious terrace, “Sunday Fun at Ukiyo” It promises a beautiful Sunday where family and friends come together.

Source: HORECA TREND and Fairmont Quasar Istanbul

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Brand New Taste from Terra Pizza: Giant Sandwich

Terra Pizza continues its taste journey with the “Giant Sandwich”, a new addition to its menu. The new product, which has two different options as Mixed and Crispy Chicken, stands out with its practicality, filling and taste.

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Giant Form of Taste: Mixed and Crispy Chicken Sandwiches

Terra Pizza continues its product development processes without slowing down, taking into account customer expectations. The Mixed and Crispy Chicken Giant Sandwich variety, consisting of fast, satisfying and fresh ingredients, offers a satisfying taste experience with its special dough and rich content. These giant sandwiches, which appeal to every palate, can be enjoyed at any time of the day as a practical and fast option.

Terra Pizza Introduced Pizza Lovers to Its New Products in 2024

Terra Pizza, which offers a delicious and friendly environment to thousands of customers every day with its 47 branches located in 190 cities throughout Turkey, appeals to young people looking for fast and satisfying flavors with its new products. Terra Pizza, which is among the popular local brands, continues its R&D studies at full speed to add the most popular flavors to its rich menu by understanding the expectations of the young target audience in particular.

Terra Pizza continues to enrich its quality and satisfying menu options while providing its consumers with a new and practical alternative.

Source: HORECA TREND and Terra Pizza

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A Discovery-Full Turkish Cuisine Journey in the Historical Peninsula

Sanasaryan Han, a Luxury Collection Hotel, located in the heart of Istanbul, in the eye-catching center of the historical peninsula, Sini Restaurant offers its guests an unforgettable gastronomy experience with its winter menu, which reinterprets the most exquisite flavors of Turkish cuisine with modern and creative touches.

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Welcoming its guests within the neo-classical masterpiece Sanasaryan Han, Sini Restaurant's menu, specially prepared for winter, brings together carefully selected flavors with the fresh and natural ingredients of the season.

Since the day it opened, it has been providing a special experience in terms of both taste and presentation. Sini RestaurantIn addition to the signature flavors in the main courses, the winter menu stands out with pumpkin soup enriched with dried sage and pistachios, offering a deep taste experience in every spoonful, handmade beetroot pasta with spinach and ricotta cheese, and stuffed zucchini flowers presented with an innovative perspective.

The cold baklava, which is offered to the guests as the most ambitious dessert, is a feast of flavors, with white and milk chocolate expertly combined.

Forget the Cocktails You Know! 

Located in Sanasaryan Han, The Library Bar is one of the popular addresses with its decoration and charming atmosphere; It makes you forget the cocktails you know with its signature cocktails inspired by the rich history of Istanbul!

The first glass we encounter in this impressive experience “Constantinopolitan.” Identified with the old name of Istanbul, this cocktail is brewed layer by layer in the depths of the city's history, making its guests feel like they are on a historical journey with every sip.

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“Spicy Bazaar” The cocktail is prepared with original spices collected from the Spice Bazaar, just a few steps away from Sanasaryan Han, reflecting the authentic aroma and cultural richness of the historical peninsula.

Sini Restaurant, where every detail is meticulously considered and hosts invitations and events for up to 50 people, offers a winter menu where signature dishes from Turkish culture are interpreted with modern touches, and a culinary journey full of discovery begins for you and your guests with cocktails you have never tasted before at The Library Bar, with its authentic and luxurious atmosphere in the center of Istanbul.

Source: HORECA TREND and Sanasaryan Han

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