The Peninsula Hotels, within a select curated category. Victoria and Albert Museum (V&A) The Peninsula announces the 2026 edition of its prestigious global art program, “Art in Resonance,” realized through its ongoing collaboration with [organization name]. Entering its second year of this distinguished partnership, the 2026 edition will debut at The Peninsula Hong Kong in March 2026 during Hong Kong’s vibrant Art Month. This continuing collaboration reinforces both institutions’ commitment to artistic excellence and global cultural engagement, and celebrates The Peninsula’s long legacy of cultural patronage.

Launched in 2019, “Art in Resonance” is positioned as a global art program that enables emerging and mid-career artists to create site-specific works that engage in dialogue with the hotel group’s architectural and cultural heritage worldwide. Within this program, the V&A, recognized as a world-leading museum of art, design, and performance, provides curatorial innovation and international expertise to a select work, building on shared values ​​such as artistic excellence, global creativity, and public engagement.

This partnership with the V&A provides unparalleled curatorial expertise and access to a broad network of emerging and mid-career artists, reinforcing the central role both institutions play as cultural leaders in luxury hospitality and museum practice. In Fall 2025, at The Peninsula Istanbul, the internationally acclaimed Peruvian-born artist will be exhibiting. Grimanesa AmorósFollowing the success of the “Art in Resonance” exhibition, which featured works by [artist's name], the program returns to Hong Kong, this time focusing on showcasing Asian artists on an international stage. The exhibition offers guests and visitors of The Peninsula Hong Kong the opportunity to interact with and experience these experiential artworks up close. 

Benjamin Vuchot, CEO of The Hongkong and Shanghai Hotels, Limited: 
“We are incredibly proud to continue our collaboration with the V&A. This partnership represents our shared vision of delivering world-class, immersive and mindful art experiences that transcend borders and connect with audiences around the world. We are delighted to see Art in Resonance evolve and grow over time; this platform brings some of the world’s most visionary contemporary artists to our hotels, creating unexpected, inspiring and intimate encounters for our guests and local communities.”

A Hong Kong artist was commissioned to create a special piece for the facade of The Peninsula Hong Kong. Angel HuiWith this work, she offers a public art piece that all the people of Hong Kong can experience. Hui is another “Art in Resonance” graduate who will represent the city at the 61st Venice Biennale. Kingsley Ng His selection alongside the artist once again demonstrates that the program is a powerful springboard for talent from around the world. The artist's installation, to be placed on the facade, addresses cultural identity from a contemporary perspective and transforms the hotel's exterior into a dynamic canvas where heritage and innovation intersect.

Another work presented in collaboration with the V&A is by a Tokyo-based Indonesian artist. Albert Yonathan SetyawanSetyawan's work stands out as a thought-provoking ceramic installation. Located in The Lobby, this piece draws inspiration from the concepts of ritual, repetition, and sacred space, reflecting the program's approach to making cross-cultural artistic practices visible. This site-specific work by Setyawan Dr. Louis Copplestone, V&A Southeast Asia Curator It is curated by. Previously Metropolitan Museum of Art and Tokyo National MuseumCopplestone, who holds research fellowships, is pursuing a doctorate in Buddhist art and architecture at Harvard University. Copplestone's curatorial approach enriches the intellectual and artistic dimensions of the program with her deep academic knowledge of Asian visual culture and global perspective.

On the first floor, The Verandah'in the area located next to it, architect-artist Dr. William Lim with a luxury carpet brand Tai Ping The new collaboration between them is now open to visitors. Lim, considered a pioneering figure in Hong Kong's architecture and design world, is known for her interdisciplinary approach. This work represents her second year of collaboration with Tai Ping's "Art in Resonance" program, continuing to explore concepts of material, heritage, and identity through design.

This year, “Art in Resonance” continues to expand across The Peninsula Hotels’ global portfolio, with specially produced works being brought to leading cities around the world. Among these is the artist whose work is being exhibited at The Peninsula Hong Kong as part of the 2025 “Art in Resonance” program. Lin Fanglu'or belongs She's Bestowed Love The artwork in question is also included. The artwork is on display at the V&A South Kensington until September 2026. Dimensions: Contemporary Chinese Studio CraftsThe work is being presented to the audience at the exhibition. A part of the work will also be exhibited at The Peninsula London in February.

Details regarding the curation, gastronomy, and experience-focused packages accompanying The Peninsula Hong Kong's “Art in Resonance” program will be announced at a later date. For more information about “Art in Resonance”, please visit [link to relevant documentation]. https://www.peninsula.com/en/global-pages/art You can visit.

Source: HORECA TREND and The Peninsula

As the global food industry prepares to come together this January, Gulfood 2026 will take place at Expo City Dubai. Dubai Exhibition Centre (DEC)'T Gulfood LogisticsWe are proud to announce the launch of [company name]. This step clearly demonstrates the strategic economic weight of logistics in global trade and food supply systems, with the global logistics and transportation market projected to reach $23,0 trillion by 2035, up from $9,4 trillion in 2024.

As global food systems become increasingly interconnected, Gulfood 2026 places a strong emphasis on the logistics networks, cold chain systems, and freight innovations that sustain the world's food supply. With approximately 70–90% of global trade value transported by sea, logistics efficiency has become a strategic economic lever directly impacting global GDP, supply reliability, and consumer access.

Gulfood LogisticsThe platform demonstrates how international cooperation makes it possible to transport food safely, securely, and sustainably. It showcases the technologies, infrastructure, and partnerships that enable perishable goods to travel across continents while maintaining their freshness and quality, connecting suppliers, producers, retailers, and consumers.

Strategically located at the crossroads of Europe, Asia, and Africa, Dubai stands out as the largest logistics hub in the Middle East. The UAE handles approximately 30% of logistics operations in the Gulf countries, while the logistics sector accounts for about 8% of the country's GDP. These figures further confirm Dubai's central role in global trade connections and economic diversification.

Mohammed Hamdan, Maersk UAE Regional Sales Director He said the following regarding the matter:
“As Maersk, we are proud to participate in Gulfood 2026 for the first time. Together with our partners across IMEA and Europe, we aim to strengthen supply chains from farm to table. We will showcase our strategies for resilient and adaptable networks that ensure business continuity; from cold chain expertise to integrated supply chain management, with localized logistics solutions tailored to today's complex environment.”

The World's Leading Logistics Leaders Are Coming Together.

Logistics leaders, cold chain experts, and global freight operators will meet with food producers, importers, exporters, and distributors at Gulfood Logistics. Participants will have the opportunity to learn about end-to-end solutions such as temperature-controlled transportation, smart warehousing, real-time cargo tracking, and cross-border transportation optimization.

Industry giants such as Akkon Lines, Africa Global Logistics, DP World, Dubai South, Kezad Group, Maersk, Mohebi Logistics, MSC Shipping, Silo Group, and Ship Smart will showcase how their advanced infrastructure and global networks transport perishable food products with precision and reliability at the exhibition.

Gulfood Logistics: A Key Role in Trade Expansion

Gulfood 2026 offers a comprehensive thought leadership program for the logistics sector, addressing the most current and critical topics shaping food logistics. The program will cover subjects such as cold chain optimization, last-mile deliveries, regulatory compliance, sustainability strategies, and the digital transformation of supply chains.

These sessions offer delegates valuable insights into building resilience, reducing waste, and seizing growth opportunities in an increasingly interconnected global economy.

Bringing together logistics innovations with food industry stakeholders and investors. Gulfood LogisticsIt offers a unique perspective on how supply chains have evolved and the vital role of logistics in food safety, quality assurance, and trade expansion.

🔗 For more information and registration: www.gulfood.com/logistics

Source: HORECA TREND and Gulfood 2026

FSUMMIT, the International Tourism Gastronomy Investments and Hospitality Summit, continues to build bridges between national and international stakeholders with the aim of making Türkiye a significant tourism, hospitality, and gastronomy destination brand on the world stage. Sozen Group This initiative is undertaken by Sözen Group with the aim of supporting the development of the sector in the national and international arena, contributing to the shaping of the future of gastronomy tourism, and establishing our country as an attractive destination in gastronomy tourism through branding. The 6th International Tourism Gastronomy Investment and Hospitality Summit (FSUMMIT) will be held on February 12-13, 2026, with the theme "Ecosystem in Hospitality Systems". At the NEST Conference Center in Antalya He is preparing to carry it out.

FSUMMIT 2026, organized by Sözen Group, will take place this year. "Ecosystem in Hospitality Systems" With its theme, the summit focuses on the multifaceted relationship between accommodation, gastronomy, technology, investment, and destination management. The summit aims to address the hospitality sector not only through service delivery but also as a value-creating, sustainable, and integrated system.

The Future of Hospitality Ecosystems Will Be Discussed at FSUMMIT

Changing guest profiles, accelerating digitalization, and sustainability requirements are redefining all business models in the hospitality industry. FSUMMIT 2026 will explore how different disciplines come together to create a powerful ecosystem, and how this ecosystem transforms the sector, from investment decisions to operational processes.

The summit will cover topics such as ecosystem-based business models in the hospitality sector, the intersection of gastronomy, tourism and destination branding, the impact of technology on operations, guest experience and efficiency, sustainability, local resource utilization and environmental responsibility, and integrated solutions in future hotel and restaurant structures, all presented by expert speakers and industry leaders.

All Stakeholders in the Sector on the Same Platform

FSUMMIT 2026 will host a wide range of participants, from hotel and restaurant chain executives and investors to gastronomy professionals, chefs, F&B and purchasing managers, tourism brands, travel agencies, and marine tourism representatives.

Companies located in the summit area will offer workshops, solution demonstrations, and tasting experiences at their stands. Throughout the event, visitors will have the opportunity to visit areas showcasing products from food, beverage, industrial kitchen, tourism, tableware equipment companies, and many more.

Gökmen Sözen, CEO of Sözen Group and Founder of FSUMMIT, stated the following regarding FSUMMIT 2026: “The hospitality sector is a powerful ecosystem where tourism, gastronomy, technology, investment, and sustainability work together. Throughout the event, investors, entrepreneurs, hotel and restaurant managers, chefs, suppliers, and technology providers will come together to share developments, experiences, and collaborations in the sector. With the theme 'Ecosystem in Hospitality Systems,' FSUMMIT 2026 aims to strengthen collaboration and knowledge sharing by bringing together stakeholders in the sector.”

You can register for FSUMMIT 2026 via the following link:

https://f-summit.com/kayit-be

Kaynak: HORECA TREND and FSUMMIT