Demand for Goat Milk is Increasing
Stating that they completed 2023 quite well, Baltalı Gıda founder Funda Özer Baltalı said that, as Baltalı Gıda, they achieved a turnover of 2023 million TL in 50 and that they invested in the Solar Power Plant project.
Stating that it takes many years to achieve a return, especially in agriculture and agriculture-based industries. Funda Özer Baltalı, Founder of Baltalı Gıda, said, “The demand for goat milk is increasing in Turkey in parallel with the rest of the world. We completed 2023 in a very good place. The turnover we can make directly depends on the milk source. On the other hand, it also depends on how much healthy milk we can obtain at a certain standard from our own farms or contracted farms. Therefore, we are talking about a rare product group. From this point of view, we will complete 2023 in a good place. 50 million TL We closed with a turnover. This figure is quite sufficient for us.
On the other hand, we completed the year 2023 with a solar power project to reduce our costs and strive for sustainability. We wanted to produce our own energy, because we are trying to be a self-sufficient farm and energy is one of the most important parts of this. We completed our machinery and equipment investment much earlier. As an institution that believes in investing in people, we invest in our colleagues and try to develop their skills and increase their knowledge.” he said.
About Baltali Food
Baltalı Gıda, which has been operating since 2008, breaks new ground and introduces Turkey to additive-free products made from 130 percent goat milk. Baltalı Gıda, which operates on 100 decares of land in İzmir Seferihisar Düzce Village and has a special high-yield goat breed, raises its goats under the supervision of experts and all controls are carried out in the healthiest conditions. Baltalı Gıda, which has the necessary international certificates in terms of food safety, ensures that the products it produces on the agricultural chain meet with consumers in their purest and highest quality form. Baltalı Gıda, which produces with maternal sensitivity, carries out product development studies in cooperation with universities for allergic children and adults. Using XNUMX percent goat milk, Baltalı Gıda's product range includes daily pasteurized goat milk, goat cheese, goat cheddar cheese, goat buckwheat cheese, goat curd, goat labneh, goat butter, strained yoghurt, kefir from goat milk and baby biscuits produced with olive oil from goat milk. There are.
Source: HORECA Trend and Baltalı Food




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