Food Producers
Barilla Became the Most Reputable in the Food Industry
Barilla Group became the most reputable company in the food industry in the "100 Global RepTrak 2024" list, where the 100 most reputable companies in the world are determined every year. Barilla ranked 4th in the general list of all sectors worldwide, rising 29 places compared to the previous year.
Food Producers
Turkey's Most Popular Noodle, Indomie, Sets Standards in the Noodle Category
Indomie, one of the world's first instant noodle brands and offered for sale in more than 106 countries, continues its operations focusing on taste without slowing down as a global food company that cares about people and nature. Indomie, which carries out its production at the best quality standards in its factory in Çerkezköy, Tekirdağ, stands out from its competitors with its flavors adapted to the Turkish palate as a result of the research conducted in its R&D department.
Food Producers
Puratos Announces the Freshest Bakery, Pastry and Chocolate Trends for 2025
Puratos announced consumer trends every year according to the results of the Taste Tomorrow research, which analyzes global and local consumption habits, expectations and changing trends. The research revealed that sourdough maintains its popularity and grows globally, and that consumers are increasingly interested in healthy, nutritious products produced with sustainable agricultural practices. It also showed that desserts with flavors and textures inspired by different culinary cultures are increasingly preferred by consumers.
Food Producers
The Good Wild, the Food of the Future, Can't Get Enough of Awards!
Drawing its inspiration from the traditional innovation methods of sprouting and fermentation, as well as the rich culture of Anatolia, The Good Wild is rapidly advancing towards becoming the food of the future by winning two more important awards in the international arena.
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Software6 days ago
Sustainable Food Management is Possible with Technology
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Vegetable oil6 days ago
Olive Oriental: A Journey Full of Gastronomy and Art with Artisan Olive Oil
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Restaurant7 days ago
Roka Istanbul Continues Its Chef Collaborations with İnanç Çelengil!
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Software6 days ago
Qapera Solves Restaurants' High Cost Problem with Technology
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HORECA Supply7 days ago
Savior of the Morning, Indispensable Taste: Teksüt Cream Cheese
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Food Producers5 days ago
Turkey's Most Popular Noodle, Indomie, Sets Standards in the Noodle Category
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Cafe6 days ago
Starbucks Foundation and Alshaya Group Support Youth Development in Turkey
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Hotel6 days ago
Fairmont Quasar Istanbul Named Best Luxury Hotel in Eastern Europe