Meaningful Collaboration from Sinangil and Celiac Foundation during Ramadan

On World Flour Day, March 20th , Sinangil , in collaboration with the Celiac Foundation , prepared "Gluten-Free Ramadan Packages" filled with Sinangil Gluten-Free products and delivered them to those in need as identified by the foundation. Sinangil, a brand under Eksun Gıda , celebrated its 60th anniversary by sending these special packages containing gluten-free products to 60 needy families on this meaningful day.

Sinangil Cares about Social Awareness

Ahmet Demir, General Manager of Eksun Gıda, made statements regarding the distribution of gluten-free Ramadan food packages, saying , “As Eksun Gıda and Sinangil, we value raising social awareness and undertaking social responsibility projects. For this reason, we embarked on a journey to meet the needs of celiac patients with our Sinangil Gluten-Free brand, and we are continuously conducting R&D studies in this context. Finally, we have implemented this charitable initiative to increase awareness of the needs of celiac patients and to make it easier for them to have a healthy Ramadan.”

Celiac and Gluten-Free Life Summit Becomes a Traditional

Continuing his remarks, Demir said, “We believe that such projects and collaborations should continue throughout the year, not just on specific days, and we are continuing our work in this regard.” He also drew attention to the Celiac and Gluten-Free Life Summit, which will be held on May 8th and is planned to become a traditional event, stating that the summit aims to raise awareness about celiac disease and gluten-free living and to bring together experts working in this field.

Gluten-Free Nutrition Is Vital

Celiac Foundation President Dr. Elif Bal Beşikçi said in her statement: “Gluten-free nutrition is vital for celiac patients. Thanks to such social responsibility projects, it is possible to facilitate and support the daily lives of our patients. "Awareness of celiac disease is increasing day by day with the support of well-established and sensitive institutions such as Sinangil." said. 

Source: HORECA Trend and Eksun Food