Karaca is on the Red Carpet with the "Red Carpet Collection" in its 50th Anniversary

Karaca, which attracted attention with the different line it captured in its product designs, crowned its international expansion, which it has accelerated in recent years, by appearing on the red carpet during the award season. The "Red Carpet Collection", designed with inspiration from the magic of cinema, the glamor of Hollywood and the shine of stardom, met with Hollywood stars on the evening of March 10.

For 30 years, world-renowned chef Wolfgang Puck has been creating the party menus for the film industry's most prestigious awards ceremony. This year, the dishes prepared by Puck were presented to the stars at the glamorous awards ceremony with Karaca's "Red Carpet Collection ." The collection, consisting of pieces selected by Chef Wolfgang Puck and specially prepared by Karaca for the evening, was highly appreciated. At the event where Hollywood celebrities sampled a variety of treats after the awards ceremony, Karaca's "Red Carpet Collection" provided an unforgettable dining experience.

Red Carpet Collection”; It consists of 12 special dinnerware sets, including Karaca's most popular dinnerware sets such as Galactic White, Galactic Black, Fine Pearl Extra Chanak, Streamline Hole, Streamline Middle, Streamline Saturn.

Karaca, which continues its growth journey in the global market after Turkey and maintains its leadership in the sector with the stores it opens abroad, also makes a difference with its brand collaborations. In its 50th year, Karaca was together with Hollywood stars in Los Angeles at the most magnificent award ceremony of the year with her special dinnerware series called "Red Carpet Collection".

Founded in Istanbul in 1973 and taking its place at the table of stars at the most magnificent red carpet ceremony of the year with its products made by Turkish designers, Karaca is proud to represent its name in the international arena as a Turkish brand.

Wolfgang Puck 

Wolfgang Puck, an American chef and restaurateur of Austrian origin, started the 'open kitchen' movement in America. Wolfgang Puck, who continues his career with restaurants in important centers of the world, has been preparing the meals for the most prestigious award ceremonies of the film industry for 30 years.

Source: HORECA Trend and Karaca