New Product from Barry Callebaut Turkey, Chocovic White

Chocovic White, which was announced and promoted at the Barry Callebaut Distributor Meeting held in Eskişehir on 28-29 February, has two different fluidities and different grammages: White 34 and White 37.

• Barry Callebaut, Suitable for all kinds of use in pastry, bakery products and confectionery. Chocović expands the product range of its brand with white chocolate.
• On sale in March Chocovic WhiteIt has two different fluidities: 34 and 37.
• Chocovic White 34 ve Chocovic White 37While it is produced as 10 kg flake, White 34, which has more fluidity, is also offered to chefs and professionals in 2,5 kg block form.
• Price & performance product Chocovic Whiteoffers the solutions sought by professionals and chefs in chocolate and pastry applications in different fields, from filling to coating, from molding to decoration.

Barry Callebaut , a world leader in the chocolate and cocoa industry with over 175 years of experience , has completed its Chocovic product range, its most preferred brand in the semi-industrial pastry and gourmet market in terms of price and performance, with white chocolate. The launch of Chocovic White took place at the Barry Callebaut Distributor Meeting held in Eskişehir on February 28-29, with the participation of all distributors in Turkey. Developed to meet the needs of professionals and chefs , Chocovic White is available in two different fluidities: 34 and 37. Both Chocovic White 34 and Chocovic White 37 are produced in 10 kg flake form, while the denser White 34 is also available in a 2,5 kg block form.

With its varying viscosities and weight options , Chocovic White offers solutions that pastry professionals and gourmet customers seeking to make a difference in their products are looking for. Professionals now have the flexibility to choose the ideal viscosity to suit their specific applications for filling, coating, molding, decorating, and more.

With the addition of white chocolate to its product range, Chocovic is ready to be the industry's sought-after solution in terms of taste, texture, and versatility for professionals and chefs who strive for perfection in chocolate and pastry creations.

Chocovic White Chocolate is produced locally in Turkey thanks to investments made by Barry Callebaut in its Eskişehir factory. These investments not only improve the factory's capabilities but also underscore Barry Callebaut Global's confidence in Turkey.

Source: HORECA Trend and Barry Callebaut Turkey