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The Abundance and Taste of Ramadan is Experienced at Four Seasons Hotels Istanbul

Four Seasons Hotel Sultanahmet, the symbol hotel of the historical peninsula, and Four Seasons Hotel Bosphorus, located against the impressive blue of the Bosphorus, are preparing to meet their guests with delicious and abundant tables during Ramadan. While both hotels provide the happiness of coming together at sahur and iftar tables, they attract attention with their content specific to this month.

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 Four Seasons Hotel Sultanahmet

Located in the heart of the historical peninsula Four Seasons Hotel Sultanahmet, welcomes its guests with carefully prepared delicacies throughout Ramadan. Iftar meals for sharing, delicious soups, pita alternatives prepared in a wood oven, mixed meat and fish grills, traditional tastes such as manti and flatbread meet with the guests accompanied by the melodies of the fasıl group.

In the hotel's spacious courtyard surrounded by bird sounds, in the Avlu Restaurant, specially decorated for Ramadan, Executive Chef Özgür Üstün In the 5-choice iftar menu carefully prepared by him and his team, after the delicious soup of the day, excellent tastes such as wood-fired flatbread, pita bread and tandoori bread are offered for sharing. Cool sherbets such as Ottoman palace sherbet, cranberry, tamarind and basil served afterwards create a refreshing transition to the main course. In the main course options, you can have delicious tastes such as "Slow Cooked Lamb Shank", "Yoghurt Kebab", "Grilled Beef Shashlik", "Roast Fener Fish", "Çökertme Kebab"; It is accompanied by appetizing flavors such as "Ballı Mahmudiye", "Şiveydiz", "Lamb Casserole", "Terkib-i Çeşidiye". Rich flavors consisting of vegetable dishes and legumes also create alternatives for different tastes. La Pistache's meticulously prepared dessert buffet is dazzlingly beautiful with its rich variety. At the buffet; There are many traditional tastes, from Güllaç, baked rice pudding, Şekerpare, sour cherry bread kadayıf, zerde and baklava.

Four Seasons Hotel Bosphorus

With its unique location on the shores of the Bosphorus Four Seasons Hotel Bosphorusbrings its guests together with its open buffet, which has become a classic at iftar tables. Accompanied by the melodies of Turkish Classical Music, the open buffet offers appetizing options, from delicious iftar dishes to rich appetizers from the Aegean, Mediterranean and Southeastern Anatolia, from meaty okra, stuffed dried eggplants and stuffed meatballs to cool sherbets. Traditional kebab varieties, meat doner, beef neck kashkek, grilled lamb and beef varieties, and pita varieties prepared in a wood oven also leave their mark on the palate.

Executive Pastry Chef Yalçın Köse In addition to traditional desserts that will leave a mark on the palate such as Turkish delight, lokma, künefe, zerde, Güllaç prepared by the talented patisserie team, chocolate and ice cream corners accompany these delicacies.

Located at one of the most beautiful points of the terrace Ocakbaşı offers its guests a set menu that includes cold and hot starters, wide kebab options and Turkish desserts.

Source: HORECA Trend and Four Seasons Hotels

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Hotel

Signatures Signed for Park Dedeman Midyat!

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We're here with news of a new investment that blends tourism vision with cultural heritage. Dedeman Hotels & Resorts International has signed the contract for Park Dedeman Midyat, which will offer a brand new accommodation experience in the unique setting of Mardin. We're delighted to be the first to share the details of this special development with you. Details and photos can be found in the attachment and at the link below. With love and respect...

A New Value for Mardin from Dedeman Hotels & Resorts International: Signatures Signed for Park Dedeman Midyat

Dedeman Hotels & Resorts International (DHRI), Türkiye's first domestic hotel chain and a leader in the tourism and accommodation sector for over half a century, has taken a significant step toward bringing its third hotel to Mardin, a captivating city in Southeastern Anatolia. Contracts have been signed for Park Dedeman Midyat, a project to be built in Midyat, a district that has attracted worldwide attention for its cultural richness, architecture, and millennia-old history.

Dedeman Hotels & Resorts International, which already serves Mardin with Park Dedeman Mardin and Rest & More by Dedeman Mardin Kızıltepe, makes a strong contribution to the region. With its new hotel, which combines deep-rooted values and the "Everyone's Dedeman" philosophy with modern touches, it further strengthens its presence in Mardin. Park Dedeman Midyat, which will form the third ring, is positioned as a hub that will contribute to the region's economy and cultural tourism, going beyond simply being a hotel investment.

In the Footsteps of Heritage, in the Heart of Comfort

Dedeman Hotels & Resorts International aims to make every guest feel at home, embracing diversity as a source of richness. Mardin's multiculturalism is one of the few places where this vision truly materializes. In this city, where diverse beliefs, languages, and traditions intertwine, tourism is not just about travel, but also about experiencing and connecting.

Park Dedeman Midyat, brought to life through investment from Zenak Tourism Industry and Trade Co. Ltd., is driven by the initiative's aim to add lasting value to the growing cultural and touristic interest in recent years. Park Dedeman Midyat will offer guests an unforgettable experience by combining the legacy of this unique heritage with modern accommodation standards. It will not only serve as a starting point for visitors to Midyat but also contribute to the increased visibility of local heritage on both a national and international scale.

More Than a Hotel: Park Dedeman Midyat

Rising in the heart of Midyat, Park Dedeman Midyat is the district's first and only corporate hotel, bringing a breath of fresh air to the area's accommodations. The hotel's most striking architectural feature is the use of Midyat stone, a natural material particularly evident in the presidential suites and lobby areas, complemented by motifs reflecting the region's cultural heritage.

The hotel will offer a total of 95 rooms, all with balconies and natural light. Room types include six suites, two family rooms, four royal suites, one accessible room, and 6 standard rooms. Spacious lobbies on either side of the entrance reception area offer spacious areas where guests can relax and enjoy themselves. The 2-seat restaurant on the terrace floor will serve an open buffet breakfast in the mornings and à la carte dishes throughout the day. The multi-purpose meeting room on the lobby floor and the Dedeman DC Store are easily accessible from both inside and outside the hotel. The wellness area offers a sauna, Turkish bath, steam rooms, massage rooms, and a modern fitness center, promising a complete relaxation and rejuvenation experience.

Dedeman Hotels & Resorts International Chairman Ergün Demiray shared his thoughts on the Park Dedeman Midyat investment with the following words:

"Preserving Midyat's cultural heritage while bringing modern accommodation standards to the region is among our priorities at Dedeman. This project will not only contribute to tourism but will also revitalize the regional economy and create employment opportunities. We will continue our investments with determination to strengthen our presence in Mardin and sustainably grow the region's tourism potential."

Park Dedeman Midyat is not just a hotel; it stands out as a center poised to transform the region's tourism vision. With this investment, Dedeman Hotels & Resorts International will add a strong link to its chain in Mardin and continue to expand its presence in the region with new projects in the coming period.

Source: HORECA TREND and Dedeman Hotels & Resorts International

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Holidays are redefined with luxury and freedom at Liberty Fabay

Located in the unique natural beauty of Fethiye, at the intersection of the Aegean and Mediterranean seas, Liberty Fabay promises an unforgettable holiday season-round with its unique design appealing to guests of all ages. With its private beach, expansive landscaped areas, pools designed to meet diverse expectations, and rich gastronomic options, the resort offers guests a personalized experience that goes beyond just a holiday.

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A unique holiday experience, shaped by the tranquil rhythm of the Mediterranean and nestled in the dazzling natural beauty of Fethiye... Liberty Fabay combines luxury, comfort, and freedom, offering guests not just a holiday but a completely personalized experience. Nestled within nature, Liberty Fabay creates a tranquil atmosphere with its beautiful gardens, surrounded by palm trees and flowers, while its modern architecture also impresses.

Rooms Designed with Elegant Details, Bringing the Mediterranean Spirit to Your Feeling 

Offering guests an active and relaxing accommodation experience with captivating comfort, exclusive amenities, and pampering options, the property offers a variety of accommodation categories, including standard land views, sea views, and pool access, as well as family rooms, spacious rooms, duplex lake houses, and suites with private pools. Architecturally designed to prioritize comfort, these rooms promise guests a peaceful living space with the privileges they offer.

Different Pool Options for Children and Adults 

Liberty Fabay's private beach area, designed in harmony with nature, defines freedom throughout the summer with its warm sandy shores and cool Mediterranean breeze. The hotel offers a variety of pool options, with separate concepts for children, adults, and those who prefer "adults only" areas. The heated outdoor and indoor pools, offering all-season enjoyment, ensure a comfortable holiday all year round.

A Gastronomic Destination That Promises Moments of Originality and Joy

Liberty Fabay also boasts a distinct gastronomic presence. Restaurants featuring world cuisine and unique flavors cater to diverse palates, while expert chefs craft visual feasts using the freshest ingredients, transforming flavor into art. Guests are invited to a delightful break at any time with signature cocktails crafted by mixologists. Adults-only restaurants create a privileged atmosphere for those seeking tranquility and elegance.

The Spa & Wellbeing Center Offers a Unique Relaxation Experience That Will Bring Peace to the Soul

For those seeking a break from the hustle and bustle of daily life, the hotel's spa and wellness center offers true rejuvenation. From skin care services enriched with nature's purest and most effective ingredients to a traditional Turkish bath that blends rich historical heritage with modern luxury, from signature massage therapies to aromatherapy treatments, the rich selection offers guests a sense of spiritual and physical balance. Offering a blend of traditional and contemporary techniques, this space promises profound relaxation and tranquility.

For Little Guests, Liberty Fabay Transforms into a World Where Discovery and Fun Meet 

Exclusive details designed for families distinguish Liberty Fabay from its peers. The Kids Club (ages 4–12) and Teenage Club (ages 13–17) offer programs tailored to each age group, providing children with safe, fun, and educational opportunities. Infant guests are also included in the holiday experience with special activities. With a dedicated family beach area, child-friendly menus, and safe play areas, the resort allows parents to relax with peace of mind.

Liberty Fabay Invites All Holiday Lovers to a Unique Experience

Liberty Fabay is a refined escape for anyone dreaming of a holiday in Fethiye, immersed in unparalleled natural beauty, exquisite details, and a child-friendly, adult-friendly experience with every moment meticulously planned. Combining luxury, freedom, and simplicity, this exclusive destination invites guests to a unique holiday experience throughout the season.

Source: HORECA TREND and Liberty Fabay

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Human Resources

New General Manager for Hilton Istanbul Bomonti

Serpil Güney, who has over 20 years of experience in international hotel management and has gained attention with her leadership roles in various countries within the world-renowned Hilton hotels, has been appointed as the new and first female general manager of Hilton Istanbul Bomonti, Istanbul's largest hotel and Europe's largest Hilton in the conference hotel segment.

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Serpil Güney has been appointed as the new General Manager of Hilton Istanbul Bomonti Hotel & Conference Center, which has hosted countless events for over 10 years and welcomed thousands of guests with world-renowned Hilton quality and hospitality, and has made a significant contribution to Turkish tourism with its accommodation, gastronomy, spa, and event space experience.

Serpil Güney, with over 20 years of international experience in the hospitality industry, has led numerous successful hotel openings, conversions, and renovations at Hilton in countries including Turkey, Kazakhstan, Uzbekistan, the United Arab Emirates, and Indonesia. Prior to Hilton Istanbul Bomonti, Güney served as general manager of the DoubleTree by Hilton M Square Hotel & Residences in Dubai and the Umana Bali LXR Hotels & Resorts in Indonesia, where she led numerous successful openings and critically acclaimed projects.

Güney, the hotel's first female general manager, said, “I am delighted to join the Hilton Istanbul Bomonti family as general manager. With my long-standing experience in finance and the expertise I've gained from opening numerous hotels abroad, I'm here to strategically contribute to Hilton Istanbul Bomonti's growth journey and achieve even greater success together. I aim to grow our hotel not only through operational success but also through projects that create added value for our employees and guests. For me, leadership means rising together; therefore, my greatest goal is to collaborate with my team on unique, inspiring, and sustainable projects. Being the first female general manager of Hilton Istanbul Bomonti, Istanbul's largest hotel, is a source of particular pride for me. I look forward to empowering women to participate more fully in the workforce, supporting their potential, and leading initiatives that will increase their visibility.”

Under the leadership of Serpil Güney, a graduate of Middle East Technical University Public Administration and a graduate of Cornell University, Hilton Istanbul Bomonti is expected to elevate the guest experience, develop its commercial objectives, increase its significant contribution to tourism in Istanbul and Turkey, and continue to develop and implement sustainability and social impact projects in line with Hilton's global mission.

Source: HORECA TREND and Hilton Istanbul Bomonti

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