İçim, Diversified Labneh and Cream

Ak Gıda-İçim Milk; enjoyed and consumed İçim Labneh and İçim Chef Krema has given a brand new direction to the spreadable cheese and cream markets by enriching its products with new varieties. İçimoffers a brand new experience to consumers by combining the flavors and benefits of spices with the popular labneh.  İçim With Olives and Thyme, İçim Cajun Spicy and İçim While Chili Labneh varieties meet consumers in 180 gram packages, they flavor the tables with new areas of use. İçim's popular product İçim Chef Krema is also in 200 ml packages; It reaches consumers with a total of 3 different varieties: Mushroom, Cheese and Cajun Spicy.

New Usage Areas Will Be Discovered on Tables with Labneh and Cream Types

İçimStating that the multi-purpose use of the labneh family has been taken to the next level with new flavored products. Ak Gıda- İçim Tuğçe Sarıkaya Tosun, Süt's Marketing Manager responsible for the cheese categoryHe said that they meet consumers' search for different tastes with innovative products. İçim Stating that they are the leader in the market with Labneh and growing their market share every year, Tosun said, “We are an innovative company that offers first and new experiences to consumers. We aim to make life easier for our consumers who love cooking, are curious about trying new recipes, and prefer delicious and healthy snacks and practical solutions in the fast pace of daily life. With our long R&D studies, we managed to offer new consumption experiences by seasoning our popular labneh product. Being the first in the market İçim Labneh with Olives and Thyme, İçim Cajun Spiced Labneh and İçim Our Chili Labneh varieties are a candidate to be a delicious snack alternative that can be consumed with crackers and chips as well as breakfast. "We also aim to help our consumers, who like to try practical recipes with our new flavored labneh, prepare fast and practical meals in the kitchen and increase their culinary skills," he said.

The choice of kitchen chefs and those who feel like chefs in Turkey, the pioneer of innovations İçim Stating that Şef Krema maintains its leadership in the growing cream market with a 23 percent share, Ak Gıda- İçim Tuğrul Çepni, Süt's Marketing Manager responsible for the cream category, also said: continued as follows: "As the most innovative brand in the cream market, we aim to continue our leadership by creating a brand new category in the market. We managed to develop our Mushroom, Cheese and Cajun Spice cream varieties, a first in Turkey, as a result of two years of R&D work. We aim to reinforce our market leadership and inspire our consumers to try brand new sauce recipes with our new cream varieties that enhance the taste of the dishes they are added to. Our new varieties; It will enable not only women but also men who love to cook to have a chef's touch in the kitchen. With these varieties, our consumers will now be able to prepare popular restaurant delicacies at home, effortlessly and with pleasure.”

Source: HORECA Trend and Ak Gıda