Cargill Took Its Place at ANFAŞ Fair with Its New Products

At the 30th ANFAŞ International Food and Beverage Fair in Antalya, Cargill is showcasing its wide range of products from the PROVERSE and Turyağ brands, which meet the needs and expectations of the HoReCa sector, to culinary professionals.

Food Solutions META (Middle East, Turkey and Africa) Sales and Marketing Leader Tolga Demirel said, “As Cargill, we empower domestic producers with innovative products and solutions using our 159 years of global experience. "Our R&D team, working in our application facility in Turkey, is working to develop innovative products that will meet the needs of local HoReCa professionals," he said. Demirel said, “Our PROVERSE and Turyağ brands, which we produce in our country with domestic raw material resources, operate in line with our local production commitments that reduce supply chain risks and promote sustainability. "Our solutions exhibited at ANFAŞ Fair reflect our understanding of quality, harmony and excellence for the developing and changing professional catering industry."

At this year's events, Cargill is introducing high-quality products such as "Maestro Gusto", "Turyağ ÂLÂ" and "Turyağ Croissant" from Turyağ, the leading and reliable brand of the industrial and oil industry, to the fair participants, in addition to its superior performance PROVERSE liquid whipping cream and cooking creams.

PROVERSE, Cargill's New Product for HoReCa Professionals

Developed in Orhangazi, Bursa, Cargill's PROVERSE products combine high performance and quality with regional R&D studies. PROVERSE stands out as a high-quality solution at an accessible price point. PROVERSE Liquid Whipping Anti, introduced at the event, prevents cracking by offering high performance in volume even at changing ambient temperatures. The plant-based product is compatible with various materials and colorants without any problems.

PROVERSE Baking Cream is a hybrid product with the skimmed milk powder it contains. It makes a difference with its structure that is resistant to high temperatures and does not become lumpy even if it is kept before service. Both PROVERSE products were developed to meet the needs of the HoReCa and pastry industry at a high level.

Turyağ, Turkey's Leading and Reliable Industrial Lubricant Supplier Since 1916

Turyağ offers a range of solutions specifically designed for upscale hotel kitchens with its “ Maestro Gusto ”, “ Turyağ Croissant ”, and “ Turyağ ÂLÂ ” products. The high-performance frying oil Maestro Gusto allows for frying 20% ​​more product than palm-based oils and 30% more than sunflower oil. Retaining its original color and reaching frying temperature faster, Maestro Gusto ensures clean frying without leaving any residue or particles in the fryer.

Turyağ Croissant , with its elastic structure and compatibility with dough-making machines, is ideal for making croissants and Danish pastries. Made from vegetable oils and free of cholesterol, its unique flavor enhances the taste of the final product. Turyağ ÂLÂ stands out as a multi-purpose margarine with 90% fat content. Its flexibility and unique structure allow for use in a wide range of applications including cakes, yeast doughs, sweet and savory cookies, and pastries. For more information, please visit https://www.turyag.com.tr/ .

At the fair, Cargill is also introducing chefs to its Gerkens® Cocoa Powder products , which have been part of its global portfolio since 1986 and offer lasting vibrant color and delicious flavor .

Source: HORECA Trend and Cargill