Sustainable Flavors Starting from Soil with Miele | HORECA TREND
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Sustainable Flavors Starting from Soil with Miele

Miele, the world-famous premium home products brand that focuses on sustainability in every field, shares its tips for a better world with the audience in its YouTube series prepared in cooperation with Komsomkoy, which grows seasonal natural products with sustainable agriculture principles, in all processes from field to table. 

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World-famous German kitchenware and premium homeware brand, winner of the German Sustainability Award, a member of the UN Global Compact sustainability initiative and a signatory of the “Diversity Charter” Honeybrings a new project to homes that will raise awareness about sustainability. In the YouTube series prepared in collaboration with Komsomkoy, which grows seasonal natural products with sustainable agriculture principles, Miele emphasizes that sustainability starts from the soil and continues in our homes. Komsuköy kitchen chef Banu YeşilmenThe guests of the two-part series, presented by , are Pınar Hotiç, Gamze Biran, Pelin Çutakyan and Burak Kan, who are known for their closeness to the kitchen. In her pleasant conversation with her guests, Chef Banu Yeşilmen shares important tips with the audience on the importance of consuming seasonal vegetables and fruits, zero waste, correct storage techniques, recycling and energy efficiency.

Farm to Table Recipes

Chef Banu Yeşilmen guests; After harvesting in Komsomuköy with Pınar Hotiç, Gamze Biran, Pelin Çutakyan and Burak Kan, they go to Zorlu Center AVM Miele Experience Center and turn the harvested products into unique tastes. Sharing important tips to raise awareness about sustainability both in the field and in the kitchen, Chef Yeşilmen prepares a delicious vegetable soup with harvest products and a delicious drink suitable for the winter months with pear, rosemary and ginger in the first part of the series. In the second part of the series, she shares a recipe for vegetable tart and tea flavored with lemon grass, which can be drunk both hot and cold.

The YouTube series, prepared in collaboration with Miele and Koşuköy, gives important tips about sustainability from farm to table, and offers a beneficial experience for everyone involved in the kitchen with pleasant conversations and delicious recipes. You can watch the series, which is published in two parts, on Miele YouTube channel.

About Miele Türkiye

Miele is one of the world's leading manufacturers of premium household appliances. Its products include cooking, baking and steaming equipment, cooling products, coffee machines, dishwashers, laundry and floor care products. This range; It expands with the addition of dishwashers for commercial use, industrial washing machines and dryers, as well as washer-disinfector and sterilizers (Miele Professional) used in medical and laboratory applications. Founded in 1899, the company has eight production facilities, one each in Germany, Austria, Czech Republic, China, Romania and Poland. The owners of the company, which has 11.200 employees worldwide, 22.300 of whom are in Germany, currently represent the fourth generation. Company headquarters Germany'It is in the city of Gütersloh in the Westphalia region of Turkey.

Source: HORECA Trend and Miele Türkiye

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NUDE's Molten Crystal Vases Will Add a Dynamic Atmosphere to Your Living Spaces

NUDE's Molten Crystal Vase Collection, which goes beyond traditional boundaries in glassware by combining functionality with design, creates a brand new and unique style by combining traditional craftsmanship with 3D scanning technology.

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Combining the philosophy of "Simple is Beautiful" with the collections of international designers, Şişecam's global design brand NUDE stands out as an extraordinary alternative for those seeking modernism and dynamism in decoration with its Molten Crystal Vase Collection, which bears the signature of Edizalp Akın and the NUDE design team.

Molten Vases, designed based on a handmade ceramic model, exceed ordinary design boundaries. The handmade vases are offered in two different sizes, bouquet and floor vase. While bouquet vases adorn tables with their elegant design, floor vases attract attention with their size and magnificence, becoming the sought-after faces of living spaces. This collection, consisting of two sizes in harmony with each other, reflects the feeling of elegance and power simultaneously.

Molten’s nature-inspired form aims to wrap the plants like roots, creating an organic and holistic visual. The fluid texture of the vases captures the dynamism of nature and pays tribute to the complex patterns of the natural environments around us.

Source: HORECA TREND and NUDE

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Kütahya Porcelain Crowned the Coffee Pleasure on World Turkish Coffee Day

 Kütahya Porselen took its place in the event organized at Beta Yeni Han in cooperation with Beta Gıda and Turkish Coffee Culture and Research Association (TKKAD) on December 5th, World Turkish Coffee and Culture Day.

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Kütahya Porcelain, accompanied the participants with its innovative and elegant designs that crowned the coffee pleasure at the event held at Beta Yeni Han, where coffee was first roasted in Istanbul, on December 5th World Turkish Coffee and Culture Day.

Among the sponsors of the event, Kütahya Porcelain presented the Pilea, with its cups that can stay fixed on their plates without slipping even at a 45-degree inclination, the Bevel Coffee Set with its minimal design, the Crash, a unique example of the new generation design approach with its amorphous form, the Pedra Coffee Set with its bold colors and modern design, the Porflame Coffee Pot Set made of fire-resistant porcelain and other special coffee cup options to the participants. The designs reflecting the Turkish coffee culture received full marks from the participants.

In the event, in-depth information was given about the cultural richness of Turkish coffee with speeches by Turkish Coffee Culture and Research Association President Nuri Çolakoğlu, Vice President Murat Kolbaşı, Coffee Consultant and Author Cenk R. Girginol and Beta Yeni Han Istanbul Branch Manager Hatice Uğur. The event was enlivened with draws; Kütahya Porcelain gave special gifts to the winners in the draw where products of sponsor brands were given away.

Source: HORECA TREND and Kütahya Porcelain

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Arçelik Celebrated Telve's 20th Anniversary on World Turkish Coffee Day

Arçelik celebrated the 20th anniversary of Telve, the world's first automatic Turkish coffee machine, with a special event organized in collaboration with the Turkish Coffee Culture and Research Association. Hosted by Fatih Kemal Ebiçlioğlu, President of Koç Holding Durable Consumer Goods Group, Can Dinçer, General Manager of Arçelik Turkey, Benay Bakışkan, Senior Sales Director of Arçelik, the enjoyable event, attended by Nuri Çolakoğlu, Chairman of the Board of Directors of the Turkish Coffee Culture and Research Association, and Historian-Author Saffet Emre Tonguç, addressed the development of Turkish coffee culture from past to present and the steps that need to be taken to promote it in the world.

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Arçelik, the leading brand of home technologies, crowned the 20th anniversary of Telve, the world's first automatic Turkish coffee machine, with a special event held on December 5th, World Turkish Coffee Day. The event, organized in Şerefiye Cistern, reflecting the historical and cultural texture of Istanbul, in collaboration with the Turkish Coffee Culture and Research Association, was hosted by Fatih Kemal Ebiçlioğlu, President of Koç Holding Durable Consumer Goods Group, Can Dinçer, General Manager of Arçelik Turkey, Benay Bakışkan, and with the participation of Nuri Çolakoğlu, Chairman of the Board of Directors of the Turkish Coffee Culture and Research Association, and historian and author Saffet Emre Tonguç, as well as many guests.

Within the scope of the event, a panel titled “Arçelik Telve’s 20-Year Journey: Turkish Coffee and Culture” was held with the participation of Koç Holding Durable Consumer Goods Group President Fatih Kemal Ebiçlioğlu, Turkish Coffee Culture and Research Association Board President Nuri Çolakoğlu and historian and author Saffet Emre Tonguç, moderated by actor Yetkin Dikinciler. A pleasant conversation took place on the cultural importance of Turkish coffee, its future and Arçelik Telve’s contribution to this culture.

Fatih Kemal Ebiçlioğlu: “We Have Brought More Than 5 Million Coffee Grounds to Coffee Lovers So Far.”

Stating that the interest and demand for Turkish coffee is increasing day by day around the world, Fatih Kemal Ebiçlioğlu, President of Koç Holding Durable Consumer Goods Group, “We continue to introduce traditional Turkish coffee culture to the world. Twenty years ago, Arçelik engineers developed Telve, which carries Turkish coffee culture to future generations in the most accurate way. By bringing a cultural heritage together with technology and innovation, it presented a cultural heritage beyond a beverage to the world. We took a pioneering step by carrying Turkish coffee, which represents a deep-rooted tradition as a symbol of friendship, sharing and hospitality, to international markets. In this process, Telve, which we have continuously developed with 88 patents, has become a cultural ambassador that carries the Turkish coffee tradition to all corners of the world over time. We have introduced more than 5 million Telves to coffee lovers worldwide so far. Today, we are happy that millions of coffee lovers in 32 countries experience the unique taste of Turkish coffee with Arçelik Telve.”

Benay Bakiskan: “4 out of Every 1 People Using Automatic Turkish Coffee Machines in Turkey Prefers Our Products”

Benay Bakiskan, Arcelik Senior Sales Director, “When we introduced the world's first automatic Turkish coffee machine Arçelik Telve to the market 20 years ago, we also created a new category. Promising the same flavor in every cup, Telve quickly became an indispensable part of homes and workplaces. Today, 4 out of every 1 people using an automatic Turkish coffee machine in Turkey prefers our products. In 100, the 2023th anniversary of our Republic alone, we reached the highest sales figure in our history and introduced approximately 500 thousand Telve to coffee lovers. We will continue to work passionately to ensure that this heritage reaches wider audiences with Telve, which integrates the Turkish coffee tradition into the modern world,” he said.

Nuri Çolakoğlu, Chairman of the Board of Directors of the Turkish Coffee Culture and Research Association, “This year, we are celebrating the 10th anniversary of Turkish coffee being added to the list of world intangible cultural assets. Ten years ago, our friends and officials from the Ministry of Culture attended the meeting in Baku and made great efforts to make this decision by serving the delegates coffee they made with their own hands. I would like to commemorate, greet and thank those who contributed to this,” he said.

Historian and writer Saffet Emre Tonguç “Turkish coffee is an ancient heritage for these lands; it is one of the most precious traditions of our culture. Despite facing various bans throughout history, this value of ours has preserved its existence as a symbol of the importance our society gives to solidarity and sharing, and today it accompanies us at every moment of our lives, from marriage proposal ceremonies to daily conversations. Undoubtedly, it will continue to be an important carrier of our cultural identity and an indispensable part of our lives for years to come.”

In the event where Telve's 20th birthday and World Turkish Coffee Day were celebrated together, Turkish coffee tastings and various workshops were organized and various performances were performed. The theatrical show "There is Life in Telve", voiced by Yetkin Dikinciler, was highly appreciated. In the event, guests had the opportunity to experience Telve's unique taste as well as delicious beverages prepared with Arçelik's different coffee machines.

Source: HORECA TREND and Arcelik

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