A Unique Taste Tour with Yediden Restaurant

Would you like to explore Turkey city by city, tracing the regional flavors of Anatolia? All you need to do is visit Yediden Restaurant in İstinye Park . Bringing together the most authentic flavors of Turkey's seven regions, Yediden offers a wide variety of regional dishes, from Gaziantep's unique stuffed meatballs to the favorite Lamb Shank with Firik Pilaf from the Ottoman Palace cuisine , from the Eastern Anatolian favorite Village Chicken to the thinly rolled Sinop Mantısı , and Urfa's Bostana Salad . You can also try unique flavors like Yediden Kebab , which combines beef stew and exquisite meatballs served with buttered flatbread, or Yediden's style Lamb Tandir with Beğendi (a type of eggplant puree).

Stories Filling Your Plates…

At Yediden Restaurant, which combines traditional cuisine with modern presentation, you also have the chance to learn the stories behind the dishes. For example, while enjoying your Three Cheese Khachapuri , you can learn that its origins go back to Georgia and that it means "cheese bread" in Georgian. Or you can read that the history of the crispy-edged, generously topped Bafra Pide dates back to the 1850s. At Yediden Restaurant, you can start your day with a breakfast that includes everything from fried eggs to gözleme (Turkish flatbread), honeycomb honey, various regional cheeses, and hazelnut spread, or you can spend the evening relaxing with friends.

Providing service with its modern and stylish design, Yediden offers a suitable alternative for both business dinners and special celebration meetings.

Source: HORECA Trend and Yediden Restaurant