Time to enjoy a barbecue at Köşebaşı Basın Ekspres!
Combining traditional flavors with modern presentation, Köşebaşı offers its guests a special treat throughout the winter at its Istanbul Basın Ekspres branch. You can choose your meats from the restaurant's butcher section,...
Knowing the importance of local and traditional elements in kebab culture and prioritizing the reflection of authentic flavors, Köşebaşı brings this philosophy to your tables with its grill service at its Basın Ekspres branch. Serving its guests with delicious kebabs, meats, appetizers, and desserts since 1995, Köşebaşı 's Basın Ekspres branch offers the unparalleled pleasure of enjoying your own grilled meats cooked over a hazelnut shell fire.
A Real Kebab Experience
Unlike other branches, at Basın Ekspres branch, Köşebaşı adds the pleasure of barbecue to kebab during the winter season. You will enjoy cooking different types of meat you choose from the butcher section, in the barbecue section for 80 people.
You will enjoy your meal in an odorless environment, thanks to the high-level ventilation system on the barbecues on your table, in the barbecue section, where you can set up a feast for yourself and your loved ones by ordering whatever you want from the restaurant menu.
Köşebaşı Basın Ekspres is located under Güneşli Wyndham Grand Europe Hotel, 50 meters from Basın Ekspres Street; With its terrace for 150 people, bar-lounge area for 80 people and capacity for 400 people, it is waiting for you every day of the week between 12:00 and 23:00 to enjoy the classic Köşebaşı tastes as well as the barbecue.
About Akkomarka
Operating in the food and beverage industry with 12 brands and over 40 restaurants, Akkomarka continues to create brands that inspire the country's gastronomy. The brand, which supports its vision of creating global brands that will represent Turkish cuisine in the world with its development-oriented strategy and aims to add brand new perspectives to the sector, designs differentiating food and beverage experiences with innovative approaches. Akkomarka, whose basic principle is sustainability; It enriches different cuisines and tastes with unique concepts, superior service quality and hygiene standards. Brand; Köşebaşı, Ali Ocakbaşı, Perihan Meyhane, Yamo Sushi, Snob Street Food, Ken Sushi, Donkey, Ristorante Umberto, Bramble Brasserie, Mr. It undertakes its part in achieving a sustainable world with its Meat and All Day Catering brands.
Source: HORECA Trend and Akkomarka
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