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Teksüt Bandırmaspor Media Day was Held

At Teksüt Bandırmaspor Media Day, the management, technical staff and football players met with members of the press at breakfast with the participation of Teksüt Chairman of the Board of Directors Cevdet Arınık. It was underlined that the secret of success is the spirit of unity and solidarity. Messages were given that by continuing to work tirelessly with the support of the fans, a happy ending would be reached at the end of the long marathon.

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In Spor Toto 1st League 2023-2024 from the season Teksüt Bandırmaspor Bandırma team, competing under the name Bandırma team, rose to the second place in the league with the results they achieved in the first six weeks of the league. The football team continues to work undefeated after playing good football and winning matches. Chairman of Teksüt Board of Directors Cevdet Arınık, Teksüt Bandırmaspor Club President Onur Göçmez, Coach Ersan Parlatan met with the media at the breakfast held on Thursday, September 28, with the participation of the technical team and football players. They underlined that success comes with hard work as well as unity, solidarity and team spirit. They gave a message to the fans to turn the sports enthusiasm into entertainment together.

Strong Team, Strong City, Strong Support

Welcoming members of the press at the Media Day held at Teksüt Bandırmaspor Cinçukuru Facilities, Teksüt Bandırmaspor Club President Onur Göçmez shared that success begins with believing, and conveyed his satisfaction to Teksüt, which believed and supported them, for walking this path together. Underlining that they have a long way to go, Göçmez shared that the most important thing they care about as the club, athletes, technical staff and employees is to move forward with even more support from the fans. In this context, he said that they will continue with an open and transparent communication model with the sports press and thanked Teksüt Chairman Cevdet Arınık, who initiated this special event.

We Strengthened Our Strength with Teksüt

Teksüt Bandırmaspor Club President Onur Göçmez said, "Our slogan has been "Strong Team, Strong City, Strong Support" since the first day. Success does not only come from hard work and it does not belong to just one group. We are a big family with our fans, management, technical team, athletes, supporters, sponsors and valuable press members who follow us. This is not just a sport but also an economy. A big economy with its entertainment, program, followers and readers. We must continue to advance towards our goals together, without forgetting to be together and strong, even when we get good results or when unexpected developments occur. We gained strength with Teksüt. " said.

The Beauty of Sports, Not Success, Brought Us Together

Teksüt Chairman of the Board of Directors Cevdet Arınık said the following in his speech. "We are proud to support Bandırmaspor Club, which competes in the Spor Toto 1st League. We said that we came to strengthen Bandırmaspor's strength, and the results obtained support us. As Teksüt, we contribute to the raising of healthy generations and the balanced nutrition of people of all age groups with the products we produce. We carry the value produced in this region and the taste of Teksüt to all of Turkey and 4 countries on 42 continents of the world. As Teksüt Bandırmaspor, we will strive to do what suits us and do our best in every field we fight in. It is our duty to provide service to our city, our region, and the people of this land. Sports is a reflection of life, many truths need to come together for success. Being a good team, working tirelessly, embracing success are all good, but they are not enough. We need to support sports and athletes, and make them feel that we are with them in good times and difficult times.

We Support the Beauty Added by Sports 

We support not only success but also the beauty that sports brings to life. Just as our goal as an institution is beyond making good and quality products, our goal with Teksüt Bandırmaspor is to convey the beauties of sports to our city, region and people. I would like to thank once again the valuable president of our club, Onur Göçmez, for giving us this opportunity.”

Source: HORECA Trend and Teksüt

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HORECA Supply

A Delicious Touch to Summer Tables: Pek Food Lahmacun

Bringing the liveliness of summer to your tables, Pek Food Lahmacun brightens up your tables with its traditional and practical taste.

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Summer is the perfect time to gather around a large table and enjoy pleasant conversations with loved ones. These delightful tables are brightened even more with Pek Food's delicious lahmacun. Standing out with its thin dough and generous filling, Pek Food's lahmacun offers a delicious and practical alternative. Easy to prepare and ready for those delightful summer evenings, this dish is sure to become everyone's favorite!

Pek Food Lahmacun brings the essential flavor of traditional Turkish cuisine to life in modern kitchens. Whether you serve this dish to your guests at weekend family gatherings or summer events, it leaves an unforgettable taste on the palate. Effortless to prepare, eye-catching in presentation, and unforgettable in taste, it adds both joy and flavor to any summer table.

At Pek Food, we bring the warm atmosphere of summer to delicious tables. We transform every table into a feast with modern interpretations of traditional flavors, offering an unforgettable experience with every bite. Bring the joy of lahmacun to your summer tables and savor it with your loved ones.

Source: HORECA TREND and Pek Food

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Meat, Poultry and Fish

A Natural Marinated Feast; mezzeMarin Marinated Seafood Salad

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Good news for seafood lovers! mezzemarinbrings the richness and freshness of the Mediterranean to your table with its Marinated Seafood Salad prepared with a unique marinating method.

This special salad brings together the most special flavors of the sea such as calamari, cuttlefish, octopus, shrimp, mussels and bonito. mezzemarinIt's prepared with all-natural marinade methods unique to Turkey. Flavored with garlic, vinegar, dried parsley, and black pepper, the salad stands out with its additive-free formula, balanced spice mix, and ready-to-eat presentation.

A variety of seafood flavors meets carefully selected natural ingredients. Its practical use makes it easy to serve without any preparation. It is marinated using completely natural methods and contains no artificial preservatives or additives. This salad, prepared by expert hands, mezzemarin's years of seafood experience to the table.

mezzemarin Marinated Seafood Salad leaves an unforgettable impression on the palate, whether as a gourmet appetizer alongside a main course or as a light snack. It's an ideal choice for chefs who want to serve gourmet flavors in minutes.

It is packaged in a cold chain, ready for consumption, and delivered to the address while preserving its freshness. 

Try this chef-style salad that brings together the most special flavors of the sea and feel the difference.

Source: HORECA TREND and mezzeMarin

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Frozen Vegetables & Fruits

Are Frozen Foods Safe From Pesticide Hazards?

As food safety becomes one of the most pressing concerns for today's consumer, pesticide residue and lack of traceability are causing concern at the dinner table. In this regard, brands with technologically advanced production infrastructures like Feast Gıda are promoting frozen foods as both a safe and sustainable option.

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What is a Pesticide and Why is It a Concern?

Pesticides are chemical substances used to protect agricultural products from harmful insects, fungi, and weeds. These substances, frequently used to increase food production efficiency and prevent crop losses, can pose serious risks to human health when used inadvertently or excessively. Pesticides, which can remain as residue on fruits and vegetables, have been linked to health problems ranging from immune system problems to hormonal imbalances and, in the long term, cancer. Therefore, pesticide inspections are critical to food safety. Consumers are now paying attention not only to product freshness but also to product reliability and control processes.

Pesticide Concerns Drive Consumers to Frozen Food

Feast Gıda practices controlled farming to minimize pesticide risk in its products. From the field onward, we adhere to the fertilizer and pesticide usage rates set by the authorities. Before harvest, raw materials are analyzed for pesticide residue in accredited laboratories. If suitable, they are harvested and delivered to the factory immediately. After packaging, pesticide residue tests are repeated at intervals. Only products that meet compliance are packaged and sold.

Transparency and Traceability Are Now Indispensable

Consumers are no longer just focusing on the taste of a product; they're also focusing on its origins, how it's produced, and the inspections it undergoes. Feast Gıda increases trust in frozen food with digital systems and certification processes that ensure traceability at every stage of production. Every step, from harvest to packaging, is recorded, and this data is monitored simultaneously with quality inspections.

Feast Food: Offering Not Only Taste But Also Trust

Feast Gıda, a pioneer in technology investments not only in taste but also in transparency, traceability, and pesticide control, sets itself apart in the industry with products that reach tables in a healthy way. The future of frozen food is being built with transparent and auditable systems. Feast Gıda is positioned as a trusted representative of this future.

Source: HORECA TREND and Feast Food

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