October 1945, the date of the establishment of the Food and Agriculture Organization of the United Nations in 16, is celebrated every year as World Food Day. This year 'With the theme of 'The right to access food for a better life and a better future', events organized around the world draw attention to food inflation caused by global climate change and the decrease in water resources. 

''Nearly 1 Billion People Face Water Scarcity''

Making statements on World Food Day Yaşabey Kalebaşı, Chairman of the Board of Directors of the Packaged Water Producers Association (SUDER), He emphasized the following: ''Water, one of the basic elements of food production, is indispensable for the continuity of agriculture and animal husbandry. Agricultural production consumes 69 percent of water worldwide. According to the UN World Water Development Report published in 2023, approximately 1 billion people face water scarcity and this number is likely to reach 1,7 billion to 2,4 billion in the next thirty years. This situation also presents us with an important view in terms of access to food. Food crises are experienced at the same rate in regions experiencing water scarcity. At this point, using limited water resources efficiently and integrating advanced irrigation technologies into agriculture is of critical importance in order to sustain food production.''

“Türkiye is Under Water Stress”

Pointing out that Turkey is among the countries that will be most affected by global climate change, Kalebaşı"We are a country under water stress with 1313 cubic meters of usable water per capita. A drought in the near future also poses a serious threat to our country. Our underground water resources are of great importance in terms of suffering less damage from drought," he said.

 "Efficient and Sustainable Methods Should Be Used in Industry"

On the steps to be taken for the protection of groundwater Kalebaşı, ''The industrial sector should use water resources with efficient and sustainable methods. Agriculture and industry should cooperate within a holistic water management plan, and a transition should be made to applications and technologies that will use water in the most efficient way. This structure should be supported by scientific studies, water projections of application areas should be determined and medium and long-term plans should be made. Businesses in the sector should first put forward their plans to implement the Reduce-Recover-Recycle (3R) model at the source of water consumption. In addition, project steps should be taken for the recovery of wastewater released from different industries and for its use for different purposes by giving new life to water.'' 

Source: HORECA TREND and Packaged Water Producers Association (SUDER)

World Diabetes Day is celebrated on November 14. This date coincides with the birthday of Sir Frederick Banting, the famous Diabetes scientist in Canada. Banting played an important role in the discovery of insulin. World Diabetes Day was first launched in 1991 by the International Diabetes Federation (IDF) and the World Health Organization (WHO). It is organized around a different theme every year under the leadership of this organization.

Themes may focus on different aspects of diabetes or global health priorities. Previous themes include “Diabetes Begins in the Family,” “Women and Diabetes,” and “Diabetes and Healthcare.”

Key Goals of World Diabetes Day 

• To draw attention to the fact that diabetes is a global problem and to raise public awareness on this issue.
• To raise awareness of individuals by emphasizing the types of diabetes and risk factors.
• To provide information about diabetes prevention, early diagnosis and effective treatment methods.
• Promoting support and solidarity for people living with diabetes.
• To mobilize governments and health institutions by explaining the impact and financial burden of diabetes on public health.

The Symbol of World Diabetes Day is the Color Blue

World Diabetes Day events are organized in a variety of ways, including seminars, free screening campaigns, exercise events, healthy living informative events and media campaigns. These events help raise awareness to identify, treat and control diabetes and encourage the community to adopt healthier lifestyles.

Many countries and organizations around the world support diabetes awareness by illuminating buildings, bridges and important monuments with blue light on this day.

Every year, worldwide diabetes statistics are updated and shared on the occasion of World Diabetes Day. These statistics highlight the global burden and impact of diabetes.

World Diabetes Day plays an important role in tackling diabetes and brings communities together to help reduce the impact of diabetes around the world. It is important to celebrate this day to learn more about diabetes and raise awareness about this important health issue.

Source: HORECA Trend

World Pasta DayIt is celebrated on October 25. This special day was declared to celebrate the popularity of pasta around the world, to encourage its consumption and to draw attention to the place of pasta in nutrition.

The origins of World Pasta Day, held in Las Vegas in 1995 World Pasta CongressIt was thrown in. Participants decided to designate a day to honor the historical and cultural significance of pasta. Since then, this special day has been celebrated with enthusiasm by pasta makers, food professionals and pasta lovers around the world.

Pasta has become a staple food in many cultures. Italian cuisine Although it is known as the symbol of pasta, it is popular in many parts of the world with different shapes, sizes and tastes. Thanks to its high energy content, affordability and easy preparation, pasta is one of the main dishes in many homes.

World Pasta Day is celebrated with events and promotions. Restaurants may offer special pasta menus, and pasta producers may offer discounts and specials. At the same time, this day is also seen as an opportunity to draw attention to the nutritional advantages of pasta.

In a nutshell, World Pasta DayIt is a day dedicated to celebrating the importance and popularity of pasta around the world and is celebrated with great enthusiasm every year with the participation of many people.

Pasta Consumption and Culture in the World

MacaroniIt is a global food phenomenon and has found a special place in the culinary culture of many countries. Known for iconic dishes such as spaghetti and lasagna in Italian cuisine, pasta appears in different forms and names around the world. Various types of noodles are popular in Asia, especially China and Japan, such as ramen, udon, and soba. In these countries, noodles are frequently consumed not only as a main dish but also as street food.

There are many reasons behind the global popularity of pasta. Thanks to its economy, easy preparation, long shelf life and energy-giving carbohydrate content, pasta maintains its place among the main dishes in both modern societies that adapt to fast lifestyles and traditional cuisines. In addition, pasta is a flexible food item that can easily adapt to different cultures and palates by enriching it with different sauces, vegetables and meats.

But pasta is important not only as a food, but also as a cultural symbol. In Italy, long pasta meals where families come together and spend time together symbolize social unity and family ties. Similarly, in Asia, eating noodles can become a social event on special occasions and festivals. In short, pasta holds an important place as both a source of nutrition and a cultural bond throughout the world.

Source: HORECA TREND