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Coffee Produced from Cat Feces: Kopi Luwak Coffee

Some people believe this specialty coffee is the best in the world, but there's one big reason you should stay away from it, and it has nothing to do with its impressive price. Read on to find out what Kopi Luwak coffee is and why you probably shouldn't drink it.

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There are many legends about Kopi Luwak coffee, which is known as the coffee produced from cat feces and can be considered one of the strangest and most special coffees in the world. In this article, we will examine Kopi Luwak coffee (sometimes called sivet coffee) in detail.

Some people believe this specialty coffee is the best in the world, but there's one big reason you should stay away from it, and it has nothing to do with its impressive price. Read on to find out what Kopi Luwak coffee is and why you probably shouldn't drink it.

What is Kopi Luwak Coffee?

Kopi Luwak, “asian palm treeIt is the famous Indonesian coffee digested by an animal called . Sivet is a cat-like animal that wanders the Balinese forests at night, eating ripe coffee cherries and defecating coffee beans. The beans defecated by the Sivet are then collected, cleaned and roasted. Conclusion? Kopi Luwak is also called sivet cat coffee or coffee produced from cat feces.

The history of Kopi Luwak coffee begins in the 1700s, when the Dutch established the first coffee plantations in Sumatra and Java. According to legend, locals noticed wild animals eating ripe coffee cherries and defecating the beans. Since they were not allowed to harvest coffee beans on their own, they began brewing coffee from these discarded beans.

This specialty coffee began appearing on America's gourmet coffee scene in the 1990s. This is the famous coffee book “Coffee: A Dark HistoryIt was thanks to Anthony Wild, author of “. These special beans were soon featured on the Oprah Winfrey Show and in the movie The Bucket List starring Jack Nicholson.

Is Kopi Luwak the World's Most Expensive Coffee?

Kopi Luwak has remained popular for many years. Besides its unique (!) production process, there is another thing it is famous for: its price. Kopi Luwak is described as "the most expensive coffee in the world". So is it really so? In the US, a cup of Kopi Luwak coffee sells for prices ranging from 35 to 100 dollars. The price per kilogram of coffee can vary between 100 and 600 dollars. That's 20 to 60 times more expensive than the average coffee.

Why Would You Want to Drink Cat Feces Coffee?

Cat feces coffee may sound gross, but there's a reason why Kopi Luwak is so popular. The claim is that, unlike human coffee pickers, wild animals only eat the best, ripe coffee cherries, so you don't get poor quality, immature beans. Additionally, enzymes in the digestive system of the ivet change the coffee beans, resulting in a smoother coffee.

As the coffee cherries pass through the stomach of the Asian palm cypress, the cherries are completely stripped of their fruity outer surfaces. This is a very thorough washing process that prepares the beans for drying and roasting. Since there is no fruit left in the seed, mold does not form. This whole process results in a better coffee.

Why You Shouldn't Drink Kopi Luwak?

The problem with Kopi Luwak coffee is that it is not as natural as it is often described. As you can imagine, finding free-range Kopi Luwak is a laborious task, with negative consequences for the business's bottom line.

As a result, the most common process is to remove wild sivets from the wild and keep them in small cages on coffee plantations. According to the researchers, these coffee plantations do not universally meet pet welfare standards in areas such as hygiene, shelter and mobility. Sivets are nocturnal, shy animals, and many coffee plantations allow tourists to view them in their cages. They may also force-feed the sivet cherries or hold them on uncomfortable wire surfaces. And sivets' limited coffee-only diet can lead to malnutrition and other health problems.

Another problem is that many coffees sold as Kopi Luwak are not actually genuine. With prices for this specialty coffee so high, it's no surprise that coffee sellers want to take advantage of it, whether they have access to sivet or not.

As a result, centuries ago, using wild Sivet cats to process coffee may have led to better coffee results. However, today coffee harvesting and processing methods have improved so much that you can probably achieve better results with more modern methods.

 

Note: To get detailed information about coffee production processes, see the article published on the HORECA TREND website.From Bean to Cup: Coffee ProductionYou can read our article titled "

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HORECA Supply

NESCAFÉ Gold Says “This Cup is on the Road to Art” 

Supporting access to art, NESCAFÉ Gold brings contemporary art education to different geographies with its new project carried out with Istanbul Modern.

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NESCAFÉ, Türkiye’s most beloved coffee house, continues to support art with its NESCAFÉ Gold brand. Having carried out the “This Cup Supports Art” project in collaboration with İstanbul Modern last year to reach more people with the digital productions of young artists, NESCAFÉ Gold is taking its work in this field one step further. Having implemented the “On the Path to Art” project prepared by İstanbul Modern in 2025 in collaboration with Migros, NESCAFÉ Gold has rolled up its sleeves to support the professional development of a total of 4 fine arts graduates in 100 different cities. Within the scope of the “This Cup Supports Art” project that removes borders, a total of 100 participants from Nevşehir, Mardin, Trabzon and Van will participate in face-to-face and online workshops. At the end of the project, participants will also be entitled to receive a participation certificate approved by İstanbul Modern.

Trainings Completed in Nevşehir and Mardin 

In the project where the development of the participants is supported with online training programs, the first of the face-to-face trainings was held in Nevşehir. The participants benefited from the 2-day “Human Impact” workshop with Prof. Necla Rüzgâr. At the Mardin stop of the project, the 2-day “Authentic Subject” workshop was held with Sabire Susuz. The participants had the opportunity to investigate and interpret the border between freedoms and interventions in the trainings.

NESCAFÉ Gold Part of the Journey of Inspiration, Production and Art 

Speaking about the project, Nestlé Turkey Beverages Business Unit General Manager Hüseyin Necdet Kalkan said, “As NESCAFÉ Gold, we accompany life with our coffee, and we believe that coffee is always intertwined with inspiration, production and art. With this belief, we continue to strengthen our steps on our artistic journey. Following our ‘This Cup Supports Art’ project, where we support young artists in digital production, and the ‘Timeless Curiosities’ exhibition that we sponsored, we took our project one step further. This year, we are happy to be able to offer artists from all over Türkiye the opportunity to deeply explore art culture.” Explaining that they have reached halfway through the project’s goal, Kalkan said, “We completed it with pleasure in Nevşehir and Mardin. It is very valuable for us to support the productions of young artists and contribute to their progress on their artistic paths. We cannot wait to meet with participants in new cities.”  

We Wanted to Contribute to Equal Opportunities in Art Education 

Drawing attention to the fact that the program offers a valuable opportunity for the development of the participants, Istanbul Modern Education and Social Projects Director Neslihan Varol said, “As a museum, we wanted to extend the art education opportunities we offer in Istanbul outside of Istanbul in order to contribute to equal opportunities. We hope to support the professional development of young people who graduate from fine arts departments and want to continue their careers by offering them sharing-oriented learning experiences.”

NESCAFÉ Gold Becomes Arbitrary Support 

Migros FMCG Food Marketing Director Caner Yaman said, “The On the Road to Art project is very valuable in terms of supporting our young artists. As a continuation of the project we started with NESCAFÉ Gold last year and carried out in collaboration with Istanbul Modern, this time, 100 young artists from various cities will receive art training. We will support these trainings with every NESCAFÉ Gold product purchased from our Migros stores and Migros application. We would like to thank everyone who contributed to the project and all our customers who contributed to this project by purchasing NESCAFÉ Gold.”

Istanbul Modern will continue its art journey in collaboration with NESCAFÉ Gold and Migros in Trabzon in May and Van in June.

Source: HORECA TREND and NESCAFÉ

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Nespresso's New Commercial "The Great Coffee Robbery" is Out!

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Nespresso unveils mysterious coffee heist with global brand ambassador George Clooney.

Nespresso is making a mysterious entrance into the new year with its global brand ambassador George Clooney, who returns to the screens as “Detective George.” George Clooney is accompanied by Eva Longoria, Camille Cottin and Kim Go Eun in the new commercial. The campaign, which emphasizes Nespresso’s unique coffee experience, offers an entertaining detective story.

The new commercial takes viewers on a mysterious adventure on a luxury train journey. Camille Cottin plays a passenger who is robbed of her precious Nespresso capsules, not her inherited jewelry. Detective George, who is on the hunt for the stolen coffee capsules, uncovers clues and suspicious characters that lead him to the train's kitchen. As the tension grows, there is only one question on everyone's mind: Who is behind the robbery? Could it be the chef played by Eva Longoria? Could it be the assistant chef played by Kim Go Eun?

Presenting Nespresso's fun, impressive and sophisticated stance, the commercial invites viewers to solve the mystery with Detective George, with its enjoyable plot and surprises. The campaign poses the question "How far would you go for a cup of Nespresso coffee?" with an entertaining plot.

Speaking backstage during the filming of the movie, George Clooney “It’s always a pleasure to work with Nespresso and this campaign was incredibly fun with the script and the cast. This is the first time I’ve worked with Eva, who has been my friend for a long time. Eva and Kim, who tried to trick me, were a perfect duo in the kitchen. They both brought such a lively energy to the set and worked together flawlessly. It was also great to be reunited with Camille. She’s an actress who always brings subtlety to her roles, including this one.”

Eva Longoria “Nespresso campaigns have always been iconic with their casting choices and I am so happy to be a part of this family. Shooting the campaign was a very enjoyable experience because the script was fun and funny and we all worked together so well,” he says.

The commercial, which is broadcast simultaneously around the world, captivates viewers by bringing together coffee lovers and cinematic storytelling enthusiasts. The campaign will continue to meet viewers on the nespresso.com website, Nespresso Mobile App, social media and Nespresso Boutiques throughout 2025.

Source: HORECA TREND and Nespresso

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Coffee

Nespresso Invites Coffee Lovers to a Magical Journey with its New Year Collection!

Nespresso brings together coffee lovers with limited edition New Year coffees and accessories inspired by the fascinating Belmond train journeys, in collaboration with the famous French chef Jean Imbert.

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Nespresso, Michelin-starred French chef Jean Imbert invites coffee lovers to an unforgettable New Year's experience with its New Year's collection prepared with Belmond. The New Year's collection is inspired by Belmond's legendary travel routes and remarkable destinations. The coffee varieties compatible with the Original and Vertuo systems in the collection and the stylish accessories take Nespresso enthusiasts on a dream journey.

New Gourmet Coffees

Having undertaken many successful projects in the field of gastronomy, Michelin-starred French chef Jean Imbert transfers his expertise to Nespresso's New Year coffees. Unforgettable Espresso ve vertuo Unforgettable double espresso, is an aromatic blend of Arabica beans from Peru and Costa Rica enriched with Robusta, bringing together roasted grains and woody notes.

Almond Croissant Flavor, takes you on a journey to the charming streets of Paris with notes of almonds and croissants. It is recommended to consume the coffee as Cappuccino to reveal the almond aroma.

Another unique coffee flavor from the new year collection Peanut and Roasted Sesame Flavor, It reflects the New Year spirit with notes of roasted sesame, popcorn and mixed hazelnuts. For coffee lovers who want the caramel, peanut and sesame notes to come out, it is recommended to consume the coffee as Cappuccino.

Glasses Are Indispensable for Pleasant Conversations

Inspired by a diamond pattern, delicately crafted on glass Barista Festive Glass, is specially designed to accompany pleasant conversations in the new year with the coffees of the series. It adds a stylish touch to your New Year's tables with the glass reflecting the New Year's sparkle, while taking the coffee experience to a different dimension.  

Creative Recipes to Pamper Yourself During the New Year

Nespresso is preparing special recipes for the aromas developed by chef Jean Imbert during this new year. You can prepare Peanut and Roasted Sesame Flavor coffee with whipped cream, roasted sesame and a touch of honey, and try the Gourmet Almond Croissant Latte recipe, where the limited-edition Almond Croissant Flavor coffee meets milk and reveals almond notes. You can also try a delicious mocktail recipe that combines vanilla syrup, pineapple juice, lime, ginger powder and the intense touch of Unforgettable Double Espresso.

Source: HORECA TREND and Nespresso

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