Tülin Bilgin, a graduate of Boğaziçi University's Business Administration Department, began her career as a Financial Analyst at Procter & Gamble Türkiye. She then served as Senior Treasury Manager at Vodafone Türkiye and worked as Finance Manager at Mondelēz International from 2011 to 2014.

Most recently serving as Finance Director for the Middle East at SC Johnson, Bilgin stands out with her experience in finance, business finance, and commercial finance, as well as her expertise in managing local and international teams. A Certified Public Accountant (CPA), Bilgin is fluent in English. Tülin Bilgin will be taking on this role soon. Mondelēz International TürkiyeHe will serve as the company's Finance Director responsible for Türkiye and the Eurasia Region.

Kaynak: HORECA TREND and Mondelēz International

To your career TAV Airports Hasan Yeşilyurt, who started as Corporate Communications Manager at the Holding, managed corporate communications, organization, and stakeholder management processes in airport operations in Turkey and various other countries. Between 2015-2020, Yeşilyurt served as General Manager at TAT Consulting Inc., where he oversaw the brand's operational and financial management and managed investor and franchise relationships. Between 20-24... Akkomarka Yeşilyurt, who serves as a Board Member at Food and Tourism Inc., has played an active role in the strategic planning, brand development, and marketing processes of the multi-brand structure. cookshop Prior to his appointment to the Brands Group, he served as the Director of Strategy and International Growth at Büyük Şefler Gıda ve Turizm A.Ş., where he led the strategic structuring, international operations, and franchise processes of brands such as BigChefs, NumNum, Buselik Meyhane, and Kont Coffee.

Hasan Yeşilyurt, a graduate of Istanbul Bilgi University's Faculty of Communication, Department of Advertising, completed his master's degree in Public Relations at Kocaeli University.

Kaynak: HORECA TREND and Cookshop Brand Group

Emine Öztürk, who will continue her role as Human Resources and Sustainability Director within the Büyük Şefler Group, will manage human resources, corporate culture, and environmental-social impact with an integrated approach. With this new structure, sustainability at Büyük Şefler Group goes beyond being merely an operational goal and becomes a fundamental component of the human resources strategy and corporate culture.

With over 15 years of experience in human resources, Öztürk has led numerous projects throughout her career in areas such as talent management, organizational development, performance, employer branding, inclusive culture, and digital HR transformation. Great Chefs Group Through its work within the organization, it has contributed to bringing together the BigChefs, Buselik, NumNum Street Food, Academy BigChefs, and Kont Coffee Company brands around shared values ​​and a strong corporate culture.

In line with her new role, Öztürk aims to further advance the brands' approach of "happy team, distinctive taste, superior service, and pleasant atmosphere" with a sustainability perspective. Within the framework of the Group's Sustainability Commitment, which it is committed to implementing by 2028, Öztürk will lead the coordination of efforts in areas such as food safety, sustainability in the supply chain, environmental and quality policies, as well as employee welfare, inclusive employment, ethical sourcing, resource efficiency, and social impact.

Kaynak: HORECA TREND and Big Chefs Group