Senior Appointment at Six Senses Kaplankaya

Six Senses Kaplankaya, a subsidiary of Six Senses Hotels Resorts Spas, which draws attention with its world-famous sustainable healthy life philosophy, continues to strengthen its management team by continuing its senior appointments.

Six Senses Kaplankaya , which offers beaches located in five private bays in the unique natural beauty of the Aegean, an unparalleled accommodation experience, restaurants managed by world-renowned chefs, and holistic wellness practices, has appointed İsmail Alçay, who has over 20 years of experience in luxury hotel operations, as its Food and Beverage Director.

İsmail Alçay, who worked in leading groups in the industry such as Ritz-Carlton, Marriott Hotels, Rixos Hotels and Kempinski Hotels, was most recently at The St. Regis served as Executive Chef in Toronto. İsmail Alçay will utilize his experience and extensive knowledge in his field in the services he will offer within the framework of the international sustainability philosophy of Six Senses Hotels Resorts Spas.

Source: HORECA Trend and Six Senses Kaplankaya