If you are looking for a meaningful New Year's gift for your loved ones, you can choose one prepared with Beyaz Fırın's handmade delicious boutique chocolates and delicious products. Christmas gift packages and Christmas toys just for you. Selected flavors in specially designed boxes will be the most delicious way to make your loved ones happy on the first day of the new year.

In addition to Panettone, a New Year's classic that Beyaz Fırın has been making every year for 16 years, you can also buy special New Year's flavors such as Stollen, Gingerbread House, Giant Gingerbread New Year's Cookies, New Year's Bun, and New Year's Cake from Beyaz Fırın stores. www.beyazfirin.com You can purchase it from .

Feel the New Year Spirit at Beyaz Fırın

Beyaz Fırın brings the New Year spirit to life with every detail. Specially designed for New Year's Eve a sparkling decoration ve with its warm atmosphereThe moment you step into Beyaz Fırın, you will find yourself in a special New Year's celebration.

By visiting Beyaz Fırın in December, you can make your New Year preparations and decide on the gifts you will buy for your loved ones. Beyaz Fırın continues to be the most enjoyable celebration address in Istanbul this New Year.

A 2-Century-Old Taste Story Beyaz Fırın, which started its journey as a pastry bakery in Balat in 1836, continues with stores in Kadıköy, Çiftehavuzlar, Ataşehir, Erenköy, Suadiye, Etiler, Kanyon AVM, Akasya AVM, Göktürk, Moda, Nişantaşı and İstinye.

Beyaz Fırın's New Year's catalogue https://www.beyazfirin.com/st/yilbasi2025.pdf You can review it by downloading it from .

Source: HORECA TREND and White Oven

Recently, Dubai chocolate, which has become popular and has become a hot topic in the country, continues to gain a new breath with local production. Dubai chocolate, which has created queues of meters all around the world and Turkey, has a second address in our country. Offering traditional flavors with a modern interpretation, Historical Safranbolu Bakery Corporate Communications Director Bahadır Ömür announced the good news for fans of Dubai chocolate filled with pistachio paste and shredded wheat, which has recently become popular and for which long queues are formed by those who want to taste it. The 84-year-old historical bakery, which has started producing Dubai Chocolate, promises its visitors shopping without waiting in line.

Historical Safranbolu Bakery Corporate Communications Director Bahadır Ömür said, “We have been carrying out a deep-rooted tradition for 84 years, serving with our fresh and delicious products 7/24. While following current tastes, we continue our work for the continuity of traditional tastes. We are aware of the impact of social media on the food and beverage sector. Finally, we started to offer Dubai chocolate, which has become viral in our country and everyone is competing with each other to eat it.”

"We Opened Our Doors in All 4 Branches for Those Who Do Not Want to Wait in Line"

Bahadır Ömür, Corporate Communications Director of Tarihi Safranbolu Fırını, said, “A milk chocolate recipe filled with pistachio paste and shredded wheat came to life in a boutique chocolate store in the United Arab Emirates (UAE). It was viewed more than 100 million times after a food phenomenon shared it on TikTok and it suddenly became a flavor that everyone wanted to taste. Turkey has an important value in terms of growing pistachios. We are the second best place in Istanbul to eat Dubai chocolate, which the whole world is talking about,” and added:

“The first address was the brand in Koşuyolu. They wrote a great success story, we congratulate them. We even wanted to visit to taste their products. However, we returned without eating because of the long queue. We have 4 branches in Istanbul, Ömerpaşa, Gözcübaba, Göztepe and Feneryolu. Our doors are wide open for those who do not like waiting in line but cannot give up on delicious food. For those who cannot or do not want to leave home, we are just a phone call away with our fast home service. We provide service with a smile and instant solution suggestions. We work for fresh and fast product service with our more than 300 personnel.”

“Tastes That Go Viral on Social Media Fall Off the Agenda, But Traditional Tastes Are Always There”

Historical Safranbolu Bakery Corporate Communications Director Bahadır Ömür He concluded his words as follows:

“Tastes that go viral on social media fade away over time, but traditional tastes remain. We can give many examples of such popular flavors that then fade away. Dubai chocolate has come to the forefront as a different flavor due to the influence of social media. But our traditional flavors will never get old. We have a wide range of products, primarily pastries, large cakes, breads, appetizers, sarmas, dolmas, desserts and salty foods. We have been offering both popular and traditional flavors since 1940. With our brand, which is built on innovative and dynamic foundations, we carry our inherited tradition forward every day and deliver it to our customers.”

Kaynak: HORECA TREND and Historical Safranbolu Bakery

A representative of a tradition of taste with its products blended with Turkish taste. Divan Bakeries, continues to keep customer satisfaction at the highest level. Divan Patisserie, an independent research company SIA Insight It proved its leadership in the sector once again by ranking first for the 2024th time in the 12 Customer Satisfaction Survey organized by

Divan Patisserie, which aims to be with its customers at every moment of life with the variety of products and services it offers and to beautify those moments with unforgettable tastes, has been deemed worthy of the sector championship in the “Patisserie” category for the last 6 years with the appreciation of independent participants.

Divan Group General Manager Murat Tomruk stated that they owe this success to all their employees and loyal customers and said, “We will continue to maintain our customer satisfaction-oriented approach and always offer the best. It is a source of pride to crown the trust our customers have in us with first place for the 12th time. As Divan Patisserie, we continue to enthrone our customers with our innovative approach and rich product range. This success is a result of doing our job with passion and our goal of always offering the best to our guests. We will achieve many more successes by continuing to offer flavor and quality together.”

Source: HORECA TREND and Divan Patisseries