Senior Appointment at Six Senses Kaplankaya

Six Senses Kaplankaya, a subsidiary of Six Senses Hotels Resorts Spas, which draws attention with its world-famous sustainable healthy life philosophy, continues to strengthen its management team by continuing its senior appointments.

Offering beaches located in five private bays in the unique nature of the Aegean, unique accommodation experiences, restaurants managed by world-famous chefs and holistic wellness practices. Six Senses Kaplankaya's Food and Beverage Director position with over 20 years of experience in luxury hotel operations. İsmail Alçay was appointed.

İsmail Alçay, who worked in leading groups in the industry such as Ritz-Carlton, Marriott Hotels, Rixos Hotels and Kempinski Hotels, was most recently at The St. Regis served as Executive Chef in Toronto. İsmail Alçay will utilize his experience and extensive knowledge in his field in the services he will offer within the framework of the international sustainability philosophy of Six Senses Hotels Resorts Spas.

Source: HORECA Trend and Six Senses Kaplankaya