Köşebaşı is in Gündoğan with its Third Branch in Bodrum!

After Bitez and Türkbükü, it opened a new branch in Gündoğan. Kosebasicontinues to be the address of taste in Bodrum with its three branches.

Knowing the importance of locality and tradition in kebab culture and caring about reflecting real tastes since 1995, Köşebaşı offers a real feast to its guests with its six branches in Istanbul and three in Bursa, Cappadocia, Ankara and Bodrum.

Local Ingredients, with Unique Flavor

Offering the traditional flavors of Adana and Tarsus cuisine with local ingredients, Köşebaşı invites everyone to this unique experience every day of the week between 12:00-24.00:XNUMX in its new branch in Bodrum Gündoğan.

About Akkomarka

Operating in the food and beverage industry with 12 brands and over 40 restaurants, Akkomarka continues to create brands that inspire the country's gastronomy. The brand, which supports its vision of creating global brands that will represent Turkish cuisine in the world with its development-oriented strategy and aims to add brand new perspectives to the sector, designs differentiating food and beverage experiences with innovative approaches. Akkomarka, whose basic principle is sustainability; It enriches different cuisines and tastes with unique concepts, superior service quality and hygiene standards. Brand; Köşebaşı, Ali Ocakbaşı, Perihan Meyhane, Yamo Sushi, Snob Street Food, Ken Sushi, Donkey, Ristorante Umberto, Bramble Brasserie, Mr. It undertakes its part in achieving a sustainable world with its Meat and All Day Catering brands.

Source: HORECA Trend and Köşebaşı Restaurant