Environment
The Dinner We Waste Triggers the Climate Crisis
Today, we consume at a world rate of 1.5 percent compared to the past. The annual carbon footprint of food waste and loss worldwide is thought to be 3,3 billion tonnes, and 61 percent of food waste comes out of our kitchens. Thanks to enzymes, it is possible to establish a more sustainable production and industry model.
Environment
Order Boxes Transform into Cat Houses and Repair Boxes
Environment
Blue Atlas: Türkiye's First Digital Underwater Map
Anadolu Efes and the Marine Life Protection Association (DYKD) have taken their “+1 Breath to the Sea” project, which they carry out for the protection of the seas, to a new dimension with the Blue Atlas application, which focuses on citizen participation. Thanks to the Blue Atlas, everyone can record their observations of marine life in the system along with their location information.
Environment
“Climate Law” Passed the Parliament
The Climate Law, which was accepted by the General Assembly of the Turkish Grand National Assembly (TBMM), has fallen far from being a fair and effective tool for combating the climate crisis, which is increasing day by day. TEMA Foundation Board of Directors President Deniz Ataç said, “With the Climate Law passed by the TBMM, nature and humans were the losers. This law prioritized emissions trading, not society and nature.”
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