Bonna Accompanied the Gastronomy Marathon of Young Chefs

organized by the Chaîne des Rôtisseurs Association for the 25th time this year. “International Young Chef Competition” on Tuesday, June 13 Le Cordon BleuIt was held at the facilities of 's Center of Excellence at Özyeğin University. Premium porcelain brand Bonna, which supported the competition in which 5 young contestants under the age of 27 working in Turkey's important 10-star hotels and restaurants demonstrated their skills, stood by the young chefs in the gastronomy marathon.

In the organization organized to encourage young chefs and to enable them to share their experience and talents in culinary arts in an international competitive environment, chefs prepared a menu consisting of main course and dessert. BonnIt was presented with the unique collections of . The chefs prepared the entire menu within 4 hours and presented it to the jury; It was evaluated according to taste, presentation, creativity, culinary techniques, organizational skills, professionalism, hygiene and timing criteria.

“It is a Great Happiness for Us to Contribute to the Development of Our Chefs”

Expressing their happiness for supporting this valuable organization that allows young chefs to open up to the world and improve themselves. Bonna General Manager Erbil Aşkan, He said that as Bonna, they always support young chefs. Aşkan continued his speech as follows: “As Turkey's first 100% HoReCa brand, we have focused on the needs of the industry and industry professionals at every stage of our production processes since the day we were founded. Our chefs, who are the main actors of our gastronomy industry, have always been among our most valuable people. While we complement their unique flavors with perfect presentations, together we create differently inspiring tables each time. For this reason, it is a great pleasure for us to take part in every step that will reveal the true potential of Turkish culinary culture, contribute to the development of Turkish chefs and ensure that they reach the place they deserve in the world. Being a part of the organization of Le Cordon Bleu Turkey, one of the pioneers of these steps in Turkey, is also very meaningful and valuable for us.”

Congratulating all the chefs participating in the competition, Aşkan presented Bonna's sustainable products produced from recycled materials to the first three chefs and said, "Just as it is important to use sustainable products for a sustainable world, it is equally important for young chefs to include sustainable products in their kitchens." "In this sense, we contributed to both their cuisine and the future of our world with Bonna products," he said.

About Bonna

Bonna, the HoReCa brand launched by Kar Porselen, which started its activities in Istanbul as a small ceramic workshop in 1983, has been offering innovative solutions to the hotel, restaurant and catering industry since 2014. The brand, which offers product collections signed by local and foreign designers to users, has a wide product range. While Bonna exports products to 6 countries on 100 continents today, it creates perfect tables by offering personalized products and solutions suitable for different needs in order to perfect the eating and drinking experience in hotels, restaurants and cafes. Bonna promises its users “the perfect presentation every time”. It produces a total of over 2 million pieces annually with its 40 facilities located in Bonna, Kocaeli Çayırova and Bilecik Pazaryeri regions. Bonna, which has participated in many national and international fairs to date, has been awarded by prestigious competitions such as IDA DESIGN AWARDS, GERMAN DESIGN AWARD, DNA PARIS AWARD and DESIGN TURKEY with its unique collections.

Source: HORECA Trend and Bonna