Paros' Stylish and Delicious Italian, La Zucca Pizza Bar, Opened in Caresse Bodrum

One of the exclusive gourmet locations on the island of Paros La Zucca Pizza BarThe wonder-working, which we are also familiar with from Barbarossa, the chef of Corporate Executive Chef Dimitrios Nikolis. After being born on Euboea, Greece's second largest island, Nikolis became interested in cooking and gourmet delicacies. After working as a kitchen chef in famous restaurants in Greece and as a private chef for many important names, he has been working as the executive chef of all Barbarossa restaurants in Greece and abroad for eight years.

Following Barbarossa, which has managed to become one of the leading restaurants in its field with its modern cooking techniques and the freshness of the ingredients in its menu, La Zucca Pizza Bar offers a unique experience to its guests. While guests enjoy the atmosphere with the stylish design of the place located by the sea, they also Caresse BodrumThey will have the chance to taste Italian flavors in the relaxing atmosphere of . Ata Marin group will accompany the guests' enjoyable gastronomic experience with their energy, especially for the evenings determined throughout the summer at La Zucca.

La Zucca Pizza Bar's menu, which winks at Italian cuisine, draws attention with carefully prepared wood-fired pizzas, handmade pastas, delicious starters and salads, while its exclusive alcohol menu also stands out. In the iconic menu consisting of daily and fresh ingredients; There are delicacies such as Burrata, arugula salad with Prosciutto cheese, pasta with Carbonara sauce, pizza with a special recipe called La Zucca, and Crispy Beef with Grilled Asparagus. For those who want a sweet ending, it offers delicious options to its guests with Italian style Canolli, Tiramisu, Calzone and ice cream consisting of fresh fruits, specially prepared with Ricotta and mozzarella.

Source: HORECA Trend and La Zucca Pizza Bar