Paros' Stylish and Delicious Italian, La Zucca Pizza Bar, Opened in Caresse Bodrum

La Zucca Pizza Bar , one of the most exclusive gourmet locations on the island of Paros, is headed by Corporate Executive Chef Dimitrios Nikolis , whom we also know from Barbarossa . Born on Evia, Greece's second-largest island, Nikolis developed a passion for cooking and gourmet cuisine. After working as a head chef in renowned restaurants and as a private chef for many prominent figures in Greece, he has been working as the executive chef for all of Barbarossa's restaurants in Greece and abroad for the past eight years.

Following Barbarossa, which has become a leading restaurant in its field with its modern cooking techniques and the freshness of its ingredients, La Zucca Pizza Bar offers its guests a unique experience. Guests can enjoy the atmosphere and stylish design of the venue located by the sea, while also having the chance to taste Italian flavors in the relaxing environment of Caresse Bodrum . On certain evenings throughout the summer, the Ata Marin group will accompany guests' enjoyable gastronomic experience with their energetic performances at La Zucca.

La Zucca Pizza Bar's menu, which winks at Italian cuisine, draws attention with carefully prepared wood-fired pizzas, handmade pastas, delicious starters and salads, while its exclusive alcohol menu also stands out. In the iconic menu consisting of daily and fresh ingredients; There are delicacies such as Burrata, arugula salad with Prosciutto cheese, pasta with Carbonara sauce, pizza with a special recipe called La Zucca, and Crispy Beef with Grilled Asparagus. For those who want a sweet ending, it offers delicious options to its guests with Italian style Canolli, Tiramisu, Calzone and ice cream consisting of fresh fruits, specially prepared with Ricotta and mozzarella.

Source: HORECA Trend and La Zucca Pizza Bar