Connect with us

Hotel

Press Launch of Turkey's First Functional Nutrition Hotel Held

The press launch of Feride Functional Life, Turkey's first hotel that focuses on functional nutrition, was held. In Gökçeada, where clean air and organic environment are abundant, members of the press experienced the concept by tasting specially selected dishes from world cuisine and prepared in accordance with functional nutrition.

It was published

on

Press Launch of Turkey's First Functional Nutrition Hotel Held | HORECA TREND

Accompanying press members during the two-day launch Feride Functional Life General Manager Mehmet Günalp ve Feride Functional Life Coordinator Expert. Dyt. Başak Sataranswered the questions that journalists were curious about in detail and explained the curious details about functional nutrition.

Press Launch of Turkey's First Functional Nutrition Hotel Held | HORECA TREND“We Offer Our Guests the Opportunity to Discover the Unique Beauty of Gökçeada”

Stating that functional life, which centers on the protection of physical health, is achieved by incorporating all factors into one's life, from nutritional habits to mental health, and integrating these methods with one's lifestyle. Feride Functional Life General Manager Mehmet Gunalp, “We are organized within the scope of providing personalized functional nutrition and the highest quality service in our double bed rooms in our facility. We take care to provide service in a comfortable, peaceful, calm and natural environment, while maintaining quality, with products within the scope of functional nutrition we have determined. In our facility, which focuses on healthy living, we do walks, cultural-physical and breathing exercises in the village, accompanied by our sports teacher who is an expert in his field, before breakfast, and we offer our guests the opportunity to discover the unique beauty of Gökçeada by organizing trips to villages that reflect the historical texture of the region.” said.

“The Best Learning Is Experiencing”

Underlining that the best way to learn is to experience, Günalp said, “It was very valuable for us that our press members, who did not leave us alone at the launch of our facility, were able to experience and understand functional nutrition. There's something we always say. We are not a detox camp. Our guests who come here are worried that they will go hungry. Our aim is to provide services to integrate proper nutrition and healthy living into our lives. I would like to convey this to our valuable press members within the scope of our event and state that we are very happy to host them.” he said.

Press Launch of Turkey's First Functional Nutrition Hotel Held | HORECA TREND“It is inevitable that this type of facilities will increase”

Feride Functional Life Stating that the increase in facilities such as this is inevitable, Mehmet Günalp said, “Renewal studies are constantly being carried out on human health and quality life in the world and new findings are constantly being reached. We are currently experiencing the privilege of being the first and only in terms of the service we offer. "As functional medicine begins to become known and widespread in our country, it will become more valuable, and businesses like ours and perhaps with larger investments will begin to be established." He added that it is inevitable to increase the number of facilities in this scope, as people value their health more than before.

“We Create a Personalized Nutrition Menu”

Expert also gave information about the functional nutrition program implemented. Dyt. Başak Satar said, “We send our incoming customers the functional nutrition form we prepared before their stay and request some blood tests. We conduct a detailed examination, including the information that our clients participating in the program provided to us beforehand and their weight and fat measurements when they entered our center. With the data we obtain, we create personalized functional nutrition menus and plan all meals during the stay. Menus and portions are completely personalized and consist of specially developed recipes. Likewise, the menus contain seasonal, natural foods.” he said.

“Blood Parameters are Very Important to Us”

Expert stated that his guests were able to gain awareness of how to integrate functional nutrition into their lives at the end of the program. Dyt. Başak Satar said, “Our goal is to support your recovery process and ensure weight control. We have 3, 5 or 7 day programs. We decide together in cases such as extending this period. We complete the program when our guests leave our hotel. “Blood parameters are very important for us in our study.” He made a statement.

“Functional Life Should Not Be Considered Just As Nutrition”

Feride Functional Life Coordinator Specialist stated that functional life should not be considered only as nutrition. Dyt. Başak Satar said, “For our musculoskeletal and joint health, we need to be active in exercise and sports in our lives. Sedentary life actually affects our digestive system along with muscle and joint pain. “Having our digestive system badly affected also negatively affects our entire health system.” made his assessment.

Source: HORECA Trend and Feride Functional Life

Read All
Advertising
Comment

Leave a comment

Your email address will not be published. Required fields * Required fields are marked with

Hotel

Bayou Villas Wins First Place in the “Best Service” Category

Bayou Villas, the address for luxury holidays, achieved new success in the international arena by winning first place in the 'Best Service' category at the Condé Nast Johansens "2026 Awards for Excellence" awards.

It was published

on

Bayou Villas Wins First Place in the “Best Service” Category | HORECA TREND

Bayou Villas, edited by Condé Nast Johansens, one of the world's most respected reference sources for independent travelers “Awards for Excellence 2026" It was awarded first place in the 'Best Service' category for its superior service approach and commitment to guest satisfaction.

At the awards ceremony held in London; Board Members Nehir Barut and Alp Barut, Bayou Villas Commercial Director Samuray Önen, Bayou Villas General Manager Korhan Kelebek ve Corporate Communications and Marketing Director Yiğit Özalpay Represented Bayou Villas.

The Condé Nast Johansens Awards are presented annually to recognize outstanding service quality, unique concepts, and distinctive details in the guest experience among selected properties worldwide. This year, “Best Service” Bayou Villas, which won first place in the (Best Service) category, once again made a difference with the personalized service it offers in the world of luxury accommodation.

This prestigious award reflects Bayou Villas' high-quality standards, customer-focused service approach, and internationally recognized reputation. Carefully selected by Condé Nast Johansens' experienced team of Local Experts, Bayou Villas has become an indispensable reference for independent travelers. This significant achievement has further strengthened Türkiye's global presence in the luxury vacation experience.

Source: HORECA TREND and Bayou Villas

Read All

Hotel

Regnum Invites You to a Warm Family Holiday During the Mid-Term Break

Located in Antalya, one of Türkiye's leading tourism destinations, Regnum hosts special events for a fun family break during the mid-term break. Promising a summer-like holiday with heated pools, Regnum offers young guests an unforgettable holiday with creative workshops and enjoyable activities.

It was published

on

Regnum Invites You to a Warm Family Holiday During the Mid-Term Break | HORECA TREND

Welcoming guests with a luxurious service approach, Regnum The Crown and Regnum Carya, situated on the seafront on the stunning coast of Belek, with an atmosphere intertwined with nature in Antalya, offer their guests an accommodation experience filled with both entertainment and comfort during their mid-term break.

Regnum Kids Club Bamboo, which offers special programs for children, invites young guests to explore with entertaining shows, creative workshops, and themed activities. Regnum The Crown and Regnum Carya, with their heated pools and water parks, offer guests the opportunity to relive the warmth of summer days during their mid-term break.

Regnum offers special accommodation packages for long-term vacations, offering guests the comfort of home with special advantages. Regnum Hotel's Second Home package includes complimentary round-trip airport transfers, complimentary laundry and ironing—a crucial service during your vacation—and discounted rates on express and dry cleaning services. This package also offers special family opportunities, with children aged 0-11 staying free.

World Cuisines at Regnum

Regnum elevates the culinary experience with its carefully curated menus featuring international cuisine and a la carte options. Eva, Yanji, Lotus, El Tapeo, and Chubbyy's Diner restaurants at Regnum The Crown, and Kushimoto, Tramonto, Köz, Grill Do Brazil, and Şevk-Et Steakhouse restaurants at Regnum Carya are open to guests during the mid-term break.

Source: HORECA TREND and Regnum

Read All

Hotel

Winner of the "2025 GM of the Year" Award

Deniz Erçekin, General Manager of Ramada Plaza by Wyndham Istanbul Tekstilkent Hotel, was named “General Manager of the Year” at the 2025 Executive Summit organized by Wyndham Hotels & Resorts.

It was published

on

Winner of the “2025 GM of the Year” Award | HORECA TREND

Bringing together regional leaders of the accommodation industry Wyndham 2025 Executive Summit, was held with great participation. At the summit, Ramada Plaza by Wyndham Istanbul Tekstilkent Hotel General Manager Deniz Erçekin, one of the most prestigious awards given by Wyndham Hotels & Resorts “2025 GM of the Year” was awarded the prize.

The award was presented to Wyndham Hotels & Resorts President Dimitris Manikis The award was presented to Deniz Erçekin at a ceremony organized by Wyndham. Erçekin, who stands out with her regional achievements and leadership within the Wyndham network, became one of the few general managers in Türkiye to hold this title.

Deniz ErçekinIn a statement, he said: “This award is the result of not only my dedicated and passionate work, but also that of our entire team. At Ramada Plaza by Wyndham Istanbul Tekstilkent, we always prioritize guest satisfaction and strive to elevate our service quality every day. As part of the Wyndham family, I am deeply proud to have earned this achievement.”

Last year, Ramada Plaza by Wyndham Istanbul Tekstilkent won one of the most important awards in the sector. “Hotel of the Year” By winning the award, he achieved success at the highest level for the second consecutive year.

These two major achievements are considered the most concrete indicators of the hotel's commitment to sustainable service quality, operational excellence and guest satisfaction.

Source: HORECA TREND and Ramada Plaza by Wyndham İstanbul Tekstilkent

Read All

Popular News

Copyright © 2025 Orbis Media Information and Communication Technologies Ltd. Sti. All rights reserved. All rights of news, articles and content on our website are reserved.
Legal action will be taken in case of unauthorized use of our content.