Baylan Celebrates Cup Gray Day for the Second Time
Baylan, Istanbul's oldest patisserie, which celebrated its 100th anniversary this year along with the Republic, crowned its Kup Griye, a dessert it invented and whose recipe has remained unchanged for more than half a century, with a special day...
Baylan , the oldest patisserie in Istanbul, which is as old as the Republic and introduced many firsts to Turkish society such as the first New Year's window display, the first New Year's gift box, the first espresso, and the first Valentine's Day celebration , is celebrating its second annual Kup Griye Day this year with the slogan "Let no one be left without knowing, tasting, and experiencing Kup Griye." On Friday, June 2nd, between 13.00 PM and 18.00 PM, Kup Griye will be offered to those visiting the Kadıköy, Bebek, and Galataport branches. This special day, which sees new Baylan regulars joining the ranks, combines flavor and fun.
Harry Lenas, founder of BaylanKup Griye's history dates back to 1954, as it resembles a cup with feet and the honey almond inside is called griye. Kup Griye, which is Baylan's invention and is sold today as "Coupe Baylan" in some European patisseries, is completely handmade, prepared with honey almonds, caramel sauce, whipped cream, vanilla and caramel ice cream, and served with gray pistachios and ladyfingers. Kup Griye has been offered to Baylan guests for half a century, without changing its recipe and always prepared fresh.
About Baylan
The story of Baylan, which is the "place that broke new ground" in the city's history with the title of Istanbul's oldest living patisserie, began in 1923. Baylan, which opened its first branch in Beyoğlu, met with Istanbulites in Karaköy in 1925 and in Kadıköy in 1961. In 2010, Bebek Baylan opened its doors for the first time.
Baylan, which is as old as the Republic, today provides services in Kadıköy, Bebek, Galataport Karaköy and Bebek. Kadıköy Baylan has continued to offer the same traditional tastes in the same place since the day it was founded. Located on the seaside and providing its guests with pleasant moments overlooking the Bosphorus with its rich food and beverage menu as well as traditional Baylan flavors, Bebek Baylan continues to host Istanbulites without compromising on quality.
Source: HORECA Trend and Baylan
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