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Coffy Will Reach 2028 Branches in 500

Coffy was founded in 25 with the concept of 'Single Price Coffee Point', based on the 2019 years of experience of Pizza Restaurants Inc.; continues to grow.

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Speaking at the “Coffy Rally” event that brought the whole team together, DP Eurasia Group CEO Aslan Saranga said, “Growing rapidly with its strong franchising system, Coffee, reached 34 branches in a short time. Our brand, which operates in Istanbul, Ankara, Bursa, Antalya, Izmir and Sakarya, will continue to grow. Our goal is to introduce more than 100 new Coffy branches to the Turkish coffee industry by the end of the year. We will employ approximately 900 people in total with our new branches, and we plan to reach 2028 branches in 500, together with our dream partners, on the path to becoming a world brand. We have created an unprecedented coffee concept in our country. As a new brand and concept, we are in as much demand as the giants of the industry. "This reveals our success and taste," he said.

As a 100 percent domestic brand, Coffy continues to grow with its technological infrastructure that accelerates, customizes and facilitates the customer experience, affordable high-quality products and strong franchising system. The Coffy team came together at the "Coffy Rally" event held for the first time this year. The target of the brand is; The aim is to maintain rapid growth in a stable manner.

The Goal is to Become One of the Most Important Players in the Coffee Industry

Coffy makes the quality coffee experience accessible by offering expertly blended and carefully prepared coffee varieties of Colombian and Ethiopian origin at a single price; Turkey's first local and digital coffee brand working with a single price system. Coffy, a project of DP Eurasia Group, which operates in Istanbul, Ankara, Bursa, Antalya, Izmir and Sakarya and has experience in the international market with approximately 1,000 branches, aims to be one of the most important players in the Turkish coffee industry.

We Plan to Reach 2028 Branches in 500

Speaking at the “Coffy Rally” event CEO of DP Eurasia Group Leo Saranga, “We have created a coffee concept that is unprecedented in our country, customer satisfaction is a must for our business. We have '5 Coffy values' that we care about. These; 'Entrepreneurial spirit, simplicity and simplicity, mastery, creativity and friendliness and positivity'. We act together for our common dreams. We are encouraged by creativity and prepare our coffee expertly. While we provide the coffee experience in its simplest and simplest form, we also win people over with our smiling face. We have undertaken the mission of becoming a brand that puts a smile on our customers' faces with an out-of-the-box coffee experience. As a new brand and concept, we are in as much demand as the giants of the industry, which reveals our success and taste. We continue to expand the Coffy family, and to date, we have employed 30 friends who believe in the vision and values ​​of our brand in our innovation center. I would also like to emphasize that our top priority is the satisfaction of our customers. "We will continue to grow with our franchisees and teammates," he said.

We Create a Different Lane in Competition

Stating that they have created a different league in competition while maintaining accessibility despite price increases by standing behind the slogan 'Our Coffee is Not Cheap, They Are Expensive', Saranga said, "We plan to introduce more than 100 new Coffy branches to the Turkish coffee industry by the end of the year, and together with our new branches, we will employ approximately 900 people." We will provide. We plan to reach 2028 branches in 500, together with our dream partners, on the path to becoming a world brand. We set out to shape the future of Turkish coffee culture and achieved rapid growth in a short time with our strong franchising system. “We are confident that we will bring Coffy to every city, every district, every neighborhood of Turkey and to distant geographies of the world,” he says.

We Care to Keep the Neighborhood Culture Alive

Underlining that their most important motivation is to create value and establish a bond with the society, Aslan Saranga said, “Embracing social responsibility is part of our job. As a sensitive brand that respects nature and the environment; Just as we paid attention to health, people in need, keeping the neighborhood culture alive, and being in the neighborhood with the residents, we supported art, education and sports with the same approach. Undoubtedly, young people are among our biggest priorities. "It is of great importance for us to develop projects that will add value to young people's lives, increase their quality of life, and enable them to enjoy life more," he said.

Brand Concept Unique in the Industry 

Pointing out that Coffy is a brand of Pizza Restaurants Inc., a Food-Tech company, Saranga said, “With its strong franchising system that always offers the best opportunities to its dealers thanks to its purchasing volume, Coffy opens a brand new area in the sector. By making a completely domestic investment, our investors become part of a system that always provides the best costs to its dealers with its purchasing volume and has a vision of globalization. "With this brand concept and shop design support, which is unique in the industry, we offer an advantageous investment opportunity with a 'payback' plan covering a short period of 36 months and at an extremely low cost," he says.

Our Strongest Feature is Our Baristas

Speaking at the event Domino's Türkiye Supply Chain Purchasing and Coffy Group Director Muhsin Emre Cevlik, “As Coffy, one of our strongest features is our baristas. Education is of great importance to us. We provide our baristas with a 4-week face-to-face training in the field before branch openings. We have an on-the-job training program for our baristas who will work in existing branches. We also support the training of our friends through our platform by implementing our online barista training platform. The results we received from the training are perfect for us. "I can say that we are a 'partner of dreams', our biggest dream is to reach 2028 branches by preserving our taste in 500," he said.

'Come and Get It Without Waiting'

Coffy, with the 'Coffy App' application downloaded from Google Play or Apple Store; It stands out with its 'Come and Get It Without Waiting' feature, which is fast, time-saving and puts an end to waiting in line for coffee. The application also increases consumers' ordering comfort with 'Order Tracking Screens'. While you earn 2 beans for every order placed through the application, it is possible to earn one coffee for every 7 beans.

About Coffy

Pizza Restaurants Inc. Coffy, which opened its first branch under its umbrella in Kadıköy, Istanbul, in October 2019; It set out to shape the future of Turkish coffee culture with the concept of "One Price Coffee Point". It has taken growth steps in a short time with its creative, active and innovative team, its unique concept in the sector and the strong franchising system it offers to investors. Marka, Mühürdar Street – Kadıköy, Bağdat Street – Caddebostan, Bahariye Street – Kadıköy, General Asım Gündüz Street – Kadıköy, Barbaros Boulevard – Beşiktaş, Büyükdere Street – Maslak, Sabancı University, Doğuş University, Bahçelievler – Ankara, Cebeci- Ankara, Kızılay – Ankara, Atatürk Bulvar-Bursa, Istanbul Bahçelievler – Ömür AVM, Kültür Mahallesi – Antalya, Ebuziya Caddesi – Bakırköy, Gülbahçe Mahallesi – Mecidiyeköy, Şirinevler, Beşevler, Pangaltı. It continues its activities with a total of 34 branches, including Etimesgut - Ankara, Atatürk Caddesi Maltepe, Erol Kaya Caddesi - Hilltown AVM, Pendik Küçükyalı and Halitağa Caddesi - Kadıköy - İzmir, Karşıyaka, Alsancak, Buca, Bornova, Sakarya Serdivan. Spreading its operations to six different cities, namely Istanbul, Ankara, Bursa, Antalya, Izmir and Sakarya, as of 2022, Coffy aims to be one of the most important players in the Turkish coffee industry.

Source: HORECA Trend and Coffy

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Cafe

Maestro Concept Arabica Coffee House Opens in Bebek

As coffee culture in Türkiye rapidly diversifies, consumers are no longer just looking for good coffee; they're also looking for a healthy, additive-free, customizable, and social experience. Focusing on these new expectations, local brand Arabica Coffee House is bringing a breath of fresh air to the industry with its "Maestro" concept in Bebek, Istanbul.

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Maestro Redefines the Coffee Experience: 3rd Wave Brew Bar and Moctail Bar Serve Separately

Maestro stands out with its distinctiveness, from its decoration to its operation. Inside, there are coffee shops that enrich the coffee experience. 3rd Wave Brew Bar and as a non-alcoholic beverage alternative Mocktail Bar They are positioned separately. This way, visitors can experience the passion for coffee and creative beverage options individually. At Maestro, the coffee beans are carefully selected products that offer higher quality, different tastes and aromas, beyond the classic options. Moreover, the coffees are served in the venue. on-site and fresh roasting It is prepared using the following method; thus, freshness and aroma are guaranteed in every cup.

The New Trend in Healthy Eating with the 'Build Your Own Bowl' Concept

Maestro doesn't just offer coffee; it also offers a diverse cuisine. Its menu offers a wide range of healthy options, including colorful salads made with fresh, daily ingredients, high-protein grilled dishes, all-sourdough sandwiches, and gluten-free and diabetic desserts. All dishes are prepared with the principle of "only natural," free of additives and preservatives.Build Your Own BowlThe concept allows guests to create personalized plates that suit their tastes and dietary preferences. This makes Maestro a new meeting point for those who closely follow healthy eating trends. Maestro, held three days a week, DJ performances and with its advanced sound system, it keeps its finger on the pulse of social life not only during the day but also in the evening. Comfortable and spacious seating areas create a relaxed atmosphere; the venue is designed for guests to enjoy long periods of time. Furthermore, at Maestro workshops, book signings, talks and other events is also organized, creating an experience area beyond coffee culture.

Vocational Support for Young People

Bebek Arabica Coffee House Maestro also functions as a social responsibility platform, providing hands-on experience and financial support to university students studying gastronomy and food and beverage. In this respect, it aims to be a pioneering model for youth employment.

Coffee Is No Longer Just a Drink, It's a Living Space

Describing Maestro as not just a cafe but a versatile living space Arabica Coffee House CEO Sertaç Yalçın: “Coffee is no longer just a beverage; people are looking for spaces where they can eat healthy, work, spend time with friends, or even just relax and breathe while enjoying their coffee. We wanted to design a unique living space that meets this exact need. Maestro is rooted in naturalness, simplicity, and versatility. Our healthy menu options are created with fresh, additive-free ingredients. It offers a variety of options for a quick lunch, a long coffee break, or a business meeting. We aimed to provide each guest with an environment tailored to their needs. Furthermore, with DJ performances on Wednesday, Friday, and Saturday evenings, we wanted this space to be a popular choice for socializing and entertainment in the evenings. In other words, Maestro is a place that lives not only during the day but at all hours of the day. As Arabica Coffee House, we have always been a brand that centers on coffee while constantly enriching its surroundings. Maestro is the most contemporary, sincere, and bold expression of this approach. "We continue to transform coffee culture into a lifestyle without compromising on local production, naturalness, and experience."

Source: HORECA TREND and Arabica Coffee House

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Cafe

World Chocolate Day Turned Into a Sweet Feast at Cafe Marmara

Cafe Marmara, a venue that stands out with its gourmet touches at The Marmara Taksim, celebrated July 7th World Chocolate Day with a special event that brought together chocolate lovers. A day full of chocolate, enriched with the unique flavors of M Chocolate, took place in the city center.

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World Chocolate Day was celebrated this year with a special invitation held in the unique atmosphere of Cafe Marmara. The event brought together taste and knowledge, The Marmara Group Head Chef Tolga Özkaya, shared with the guests the journey of chocolate starting from the cocoa bean, the subtleties of the production process and their experiences in preparing special recipes. In this special meeting, where the tricks of artisan chocolate making were also shared, the guests had the opportunity to taste chocolates with different cocoa ratios, try desserts prepared with special recipes and have a one-on-one chat with Chef Özkaya.

The handmade chocolates prepared by the chef were appreciated for both their presentation and taste. While tasting these special products, the guests also learned interesting information about the cultural history of chocolate and its place in modern cuisine.

The event, which took place in the elegant ambiance of Cafe Marmara and the flawless hosting of The Marmara Taksim, offered participants an experience that was both informative and appealing to the senses. On this special day where taste and education came together, the universal language of chocolate left a smile on everyone's face.

With over 35 years of experience, M Chocolate, an indispensable choice for chocolate lovers, added flavor to this special day with its 100% handmade artisan chocolates. Developed with original recipes, these special flavors left an unforgettable impression on the palate with the reinterpretation of classic flavors.

Source: HORECA TREND and Cafe Marmara

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Cafe

Cafe Marmara Becomes the Meeting Point of Culture and Art

Located in Taksim, in the heart of Istanbul, Cafe Marmara is preparing to become an indispensable meeting point for culture and art enthusiasts this summer. Cafe Marmara, under the roof of The Marmara Group, which has been the accommodation sponsor of the Istanbul Foundation for Culture and Arts (İKSV) for over 30 years, is becoming one of the liveliest stops in the city ahead of the open-air concerts to be held throughout the summer with its vision of supporting art and social life.

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Feeling the culture and art rhythm of Istanbul Cafe Marmara, offers a unique meeting place for artists, music lovers and city dwellers with its central location within walking distance of concerts. It creates an ideal atmosphere for those who want to freshen up during a short break before the stage, get together with friends or share the excitement of the day.

Carrying the spirit of art, the venue promises a pleasant pre-concert experience with its summer menu offering refreshing drinks, special cocktails, and ice cream options. Paying homage to Istanbul and its cultural heritage with every detail, Cafe Marmara follows a line that nurtures art from its menu to its music, from its decoration to its service approach.

Cafe Marmara is not just a cafe; it is the city's meeting point blended with culture. Right next to Taksim Square, it is open to everyone who is into art.

Source: HORECA TREND and Cafe Marmara

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