Michelin Star Restaurants (Turkey)

Michelin-starred restaurants in Turkey were announced at a special ceremony broadcast live by HORECA Trend . TURK Fatih Tutak , one of Istanbul's leading restaurants, received two Michelin stars. Four restaurants were awarded one Michelin star, while 10 restaurants were placed in the Bib Gourmand category. Neolokal was awarded the Michelin Green Star for its sustainability efforts.

For detailed information about the meanings of Michelin stars, you can read our article titled " What is a Michelin Star? A Short History of the Michelin Guide ". We recommend opening it in a new tab before reading it.

Two Michelin Star Restaurants (Turkey)

Located in the Bomonti district of Şişli on the European side, TURK became the only restaurant to receive two Michelin Stars at the historic ceremony.

• TURK offers a modern and sophisticated selection expertly reinterpreted by chef Fatih Tutak for gourmets who want to taste typical Turkish flavors. Working shoulder to shoulder with distinguished names from world cuisine in his international career, Tutak returned to Turkey in 2019 and opened his fine-dining restaurant. The signature cuisine of the chef, which includes delicious, acidic and smoked notes, is very sincere, meticulous and, more importantly, expresses the chef's devotion to his region and roots. The famous ravioli, which he prepared in honor of his mother, has become iconic, just like the dessert served in the open kitchen.

One Michelin Star Restaurants

4 restaurants, reflecting the excellence of the culinary diversity of Turkey and Istanbul, while at the same time keeping their commitment to local products and tastes, were awarded a Michelin star.

• Located in Yeniköy Araka, It offers a quiet environment away from the hustle and bustle of the city. Chef Zeynep Pınar Taşdemir, who focuses on seasonal vegetables and herbs in the menu, has created a very personal and bold cuisine. Hot, sour and spicy flavors are wonderfully balanced and combined, such as zahter flavored, marinated vegetables and pumpkin puree served with warm olives in a spicy sauce.
• in Beyoğlu Pera Muchhandles Anatolian traditions with an innovative touch. Celebrating all the richness and diversity of Turkish products, the creations offer an explosion of flavor. The lightly boiled and then grilled octopus, purslane and pickled green bean salad with apple cider vinegar are just one example of a dish that has won the approval of Michelin Guide inspectors.
• Located in Salt Galata neolocalalso serves a typical Anatolian repertoire. Bold techniques and culinary innovations offer dishes intended to be a permanent bridge between tradition and modernity, such as a lightly spiced 'cupcake' made from bulgur wheat and a delicious chicken preparation, accompanied by a full-bodied chicken demi glas topped with rich creamy velouté and potato flakes.
• Finally, in Beyoğlu Tomtom Nicoleoffers a sophisticated cuisine where traditional Turkish recipes meet Middle Eastern spices. Chef Serkan Aksoy, who started his career in Bodrum, pays particular attention to the origin of his products and continues to work with an ethical network of local producers. Served with soft lamb meat accented with smoked yoghurt and grape juice, their dolmas truly captivated the Michelin Guide teams.

Neolokal Awarded with Michelin Green Star

Aiming to highlight restaurants with a more sustainable gastronomy approach in their choices, the Michelin Guide announced the "Michelin Green Star" in 2020. Chef Maksut Askar's NeoLokal became the restaurant that deserved to receive a green star in Istanbul.

• Thanks to its environmentally friendly and ethical approaches, Neolokal was awarded the Michelin Green Star award. In this restaurant, besides the carefully selected producers, the chef Maksut Askar and his team are determined to preserve and promote the Turkish culinary heritage, some of which are in danger of disappearing.

Bib Gourmand (Price/Performance) Award Winning Restaurants

A particularly popular distinction among Michelin Guide users, Bib Gourmand highlights restaurants that serve great food at reasonable prices. A total of 10 venues in Istanbul were awarded for their excellent price-performance balance.

• Those who love traditional Turkish cuisine, located just above the Spice Bazaar and decorated with magnificent blue ceramic decorations. PandeliMust definitely go to.
• Populer Karakoy Restaurantwon the appreciation of the inspectors with its perfectly prepared appetizers and its menu with an extraordinary price-quality balance.
• alaf it has a slightly more trendy ambiance. The magnificent dishes prepared by Chef Deniz embody many influences and perfectly complement the variety of cocktails on offer.
• Run by Chef Volkan Türe hush, It has a more romantic atmosphere where you can taste a few original creations, including Turkish specialties as well as vegetarian dishes.
• Innovation enthusiasts in Karaköy shipyardshould not miss. Located on the eighth floor of the Momento Hotel, the restaurant offers a breathtaking view of the city's historic skyline, as well as a generous cuisine, delicious flavors, fine mezes and well-cooked meat.
• Cretan'The only feature of the hotel is not its magnificent terrace, which is open only in summer. Besides, the generous appetizer menu is excellent and simply combines traditional classics with more innovative creations.
• Located in Küçükyalı district on the Anatolian side, Calypsois an excellent fish and seafood restaurant that attracts Istanbulites seeking peace and tranquillity. The appetizers are quite delicious, just like their fragrant salads. But of course, the real heroes of the show are fresh fish and seafood cooked with precision and dexterity.
• Located in the heart of the popular Çukurcuma district, Cuma, It offers plates inspired by Mediterranean and international cuisine. Here, the best seasonal produce comes to the table as tapas, ceviche, pizza, sophisticated pasta dishes and more.
• SADE Five Seas Cuisine'Food lovers can test snacks and much more. Anatolian cuisine is showcased here with delicately prepared specialties, including spicy tongue.
• Finally, Goodbye too presents a typical Turkish vision of modern bistronomy. Locally sourced produce meets delicious, friendly and simple plates. The chef also loves to add exotic touches to the plates.

The Michelin star system has been considered a reputable rating system worldwide for years, and many restaurants and hotels work hard to earn one or more stars. This rating gives an idea of ​​the quality of food and service in a restaurant or hotel and is therefore followed by many people.