What is HORECA Distribution?

“What is HORECA distribution?” Before answering the question, we may need to dwell on the concept of HORECA. HORECA is the abbreviation of the words “hotel, restaurant, cafe and catering” and refers to the sum of hotels, restaurants, cafes and catering businesses. These establishments are places that offer food and beverage service.

The HORECA industry is a major economic force in relation to the tourism and leisure industry and includes hundreds of thousands of businesses worldwide. While these establishments provide food and beverage services, they may also provide accommodation services.

If you would like to learn more about HORECA, we have previously published the “HORECA Trend”What is HORECA?We recommend that you review the article titled ”.

HORECA Distribution

HORECA distribution; means the distribution of food and beverage to establishments (HORECA sector) such as hotels, restaurants, cafes and catering. This distribution is usually made from wholesale outlets or manufacturers and delivered to workplaces.

HORECA distribution is usually done to meet the daily needs of businesses and it is important that the products are fresh and selected according to the needs of the workplaces. In the HORECA distribution channel, cold chain can be used for frozen products.

Difference Between HORECA Distribution and Normal Distribution

The most important difference between HORECA distribution and normal distribution is the type of distribution outlets. While Horeca distribution is made for businesses such as hotels, restaurants, cafes and caterers, normal distribution is made to places where retail sales are made. This affects the way the distribution is made and the selection of products according to the characteristics of the establishments. For example, HORECA businesses typically deliver regularly to meet their daily needs, while retail locations may deliver less frequently.

Another difference is the type of products being distributed. In HORECA distribution, fresh food and beverages are distributed to meet the daily needs of businesses, while in normal distribution, longer-lasting products are usually distributed.

As a result, the most important difference between HORECA distribution and normal distribution is the type of distribution establishments, distribution period and products distributed.

HORECA Distribution Companies in Turkey

There are many companies that distribute horeca in Turkey. These include:

1. Metro: It is the biggest among many companies that distribute food and beverage in Turkey. It distributes various products such as beverage, food, food and cleaning products to the horeca sector.
2. CarrefourSA: In addition to retail sales in Turkey, it also distributes food and beverages to the HORECA sector.
3. BidFood Turkey: It is one of the largest distribution companies in Turkey for the HORECA sector.
4. ÖzRize: Based in Ankara, it also distributes food and beverages to the HORECA sector.