Turkish Baklava with Nadir Güllü for the First Time in Tokyo!

Continuing to offer the most delicious examples of traditional baklava, Nadir Güllü is now in Japan, which is home to different cultures.

Karaköy Güllüoğlu , which brought traditional Turkish baklava to Asia , held a launch event at Matsuya Ginza, one of Japan's iconic, century-old shopping malls, following a reception held in its honor at the consulate.

Serving with its nearly 200 years of experience and superior quality understanding, Karaköy Güllüoğlu continues to preserve its deep-rooted tradition dating back to 1843 by being renewed every period. Presenting a carefully selected group of baklava to suit Japanese tastes at various pop-up events in Tokyo, the brand celebrates the anniversary of its presence in the Asian market by serving in its first store.

Turkish Baklava Opens to the World

Nadir Güllü , Chairman of the Board of Karaköy Güllüoğlu, emphasized that it is a great source of pride for the Güllü family to be present in Tokyo under their own name and to take a step onto the international stage with Turkish baklava . He expressed his excitement with these words: “Our story with baklava dates back to the 1800s. The fact that our journey, which began as the first address for baklava in Istanbul, is now expanding to the world excites us greatly. My greatest desire is to continue this tradition, which has lasted for five generations, for generations to come and to make Turkish baklava known all over the world.”

Murat Güllü, General Manager of Karaköy Güllüoğlu, stated that they paid close attention to every detail, from the architecture and packaging design to the details of the serving plates and the staff uniforms, and added, “We are very happy to have taken traditional Turkish baklava beyond our borders. We have created a strategy that suits the shopping preferences of the Japanese people who love a minimalist lifestyle. We will continue to take baklava, one of the traditional tastes of our country, beyond our borders.”

About Karakoy Gulluoglu:

The story of baklava, which started in Gaziantep in the 1800s and continued from generation to generation as a father's profession, continues with Karaköy Güllüoğlu, which started to serve as the first baklava shop in Istanbul with the 4th generation.

Karaköy Güllüoğlu, which continues to work with an understanding of production and service at international standards, is an important bridge between tradition and innovation. Focusing on innovation and freshness with its nearly 200 years of experience and superior quality understanding, the brand continues to maintain its leading position by developing innovative strategies.

Karaköy Güllüoğlu, which supports its wide product range with its R&D studies; In addition to its vegan, diabetic and gluten-free flavors, it also draws attention with its innovative products prepared with seasonal fruits and spices. Karaköy Güllüoğlu, the first brand to sell baklava online; With the power of the e-commerce operation that it launched 15 years ago, it delivers its products to many parts of the world.

Providing service with its only store in Karaköy, Karaköy Güllüoğlu delivers to more than 70 countries.

Source: HORECA Trend and Karaköy Güllüoğlu