Kristal Industrial Represents Turkey in 5 Continents
Crystal Industrial has been serving hotels, restaurants, cafes, and hospital kitchens as a domestic manufacturer of industrial kitchen machinery and equipment for 26 years.
Crystal Industrial, (Crystal Industrial) has been serving as a domestic manufacturer of industrial kitchen machinery and equipment for hotels, restaurants, cafes and hospital kitchens for 26 years. The company produces in different categories such as industrial kitchen equipment, open buffets and ice cream machinery and equipment. It actively exports to many countries, especially in industrial cooling, dishwashers, ice cream machinery and equipment.
Kristal Endüstriyel , which provides turnkey equipment supply for many projects in the tourism sector both domestically and internationally , manufactures all kinds of kitchen equipment that a hotel business may need.
HORECA Trend'e-statements Kristal Industrial General Manager Ramazan Welder, "Turkey with many products of Kristal brand in 5 continents'We represent. Our goal is to leave the Crystal signature in as many countries as we can reach in the world and to announce our quality to the whole world in a way that will make our country proud.”
Stating that hotels are like factories operating 24 hours a day, Ramazan Kaynakçı said, “ Hotels are service-oriented businesses with continuous production and consumption. In hotels, where even a single minute is operationally important, we offer our customers the most effective and useful solutions with 26 years of experience. As a company, we prioritize providing solutions according to the projects and needs of hotels.”
Ramazan Kaynakçı added that their most preferred products are refrigerators, dishwashers, various types of ovens, buffets, and neutral products. He stated that Kristal Endüstriyel offers a wide range of machinery and equipment, including buffets, 600, 700, and 900 series cookers, built-in cookers and special cookers including rotary ovens, convection ovens, pastry ovens, stone-based ovens and combi ovens, horizontal and vertical refrigerators, meat drying and aging cabinets, beverage cabinets, shock freezers and freezers, built-in display units, cold rooms, pastry and wine display cabinets, meat cutting machines, ice cream machines and equipment, conveyor, guillotine, under-counter and glass washing dishwashers, and all kinds of machinery and equipment that a hotel might need to provide industrial kitchen services to its customers, all with the difference of domestic production.
Source: HORECA Trend and Kristal Industrial



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