Sushi Manga with its New Concept at Le Méridien Istanbul Etiler

Le Méridien Istanbul Etiler continues to bring together those who embrace a high-quality dining culture as a lifestyle with unique flavors. Sushi Manga , the Japanese restaurant where renowned Japanese Chef Hiroki Takemura creates wonders , has opened at Le Méridien Istanbul Etiler with a renewed concept, following its locations in Göktürk and Ataşehir .

Master Chef Takemura, who made successful openings at the head of Nobu's kitchens in New York and London, continues to bring innovative Japanese cuisine to taste lovers in Istanbul with Sushi Manga.

Located on the lobby floor of Le Méridien Istanbul Etiler, with the new lounge concept signed by the famous architect Mustafa Toner, Sushi Manga offers rich sushi varieties prepared with the freshest and highest quality ingredients, as well as popular classic flavors of Japanese cuisine with its innovative approach. In the restaurant, where original cocktails are prepared with ingredients from Japanese cuisine, extraordinary interpretations of classic cocktails are also served. Tastefully decorated Le Méridien Istanbul, which includes Far Eastern elements with modern touches, has created a spacious and attractive ambiance special for Sushi Manga in Etiler. The large terrace area of ​​the restaurant with lounge concept has been carefully designed for guests who prefer to be outdoors. Independent from the hotel, only the entrance to the restaurant offers direct access from the outside.

Sushi Manga, which entered this year's Pearl Gastronomy Guide with 4 pearls, was chosen as the best Japanese cuisine by Hürriyet Newspaper. To experience Sushi Manga, which has opened with a brand new concept at Le Méridien Istanbul Etiler, you can contact the restaurant and make a reservation by calling +90 212 384 01 20 , visiting sushi-manga.com , or following them on social media at @sushimanga.

Source: HORECA Trend and Sushi Manga