Combining the philosophy of 'Simple is Beautiful' with the collections of international designers, Şişecam's global design brand NUDE offers great options for those who want to make their mothers happy with unique and timeless gifts on Mother's Day.

Mist Vases and Candle Holders Bringing Traditional Glass Art Together with Modern Aesthetics

NUDE Mist vases, signed by Tamer Nakışçı, exhibit a simple and elegant stance with their newly added rose color to the collection. Made of lead-free crystal glass, the vases in three different sizes have an impressive appearance with their straight cut and grooved surface. The ripple effect in the design of the vases blurs the appearance of the flower stems, allowing the leaves to come to the fore.

Another member of the collection, the Mist Lights candle holder, changes the atmosphere of the environment by achieving perfect harmony with the vases; it adds aesthetic value to living spaces with its dusty rose and plain color options.

For Those Looking for a Functional and Fun Gift: NUDE Mr. & Mrs. Bedside Pitcher Set 

Designed by Erdem Akan, the NUDE Mr. & Mrs. Bedside Pitcher Set is made of blown crystal glass. These pitchers, which have a fun identity with their sleeping face motif glass that serves as a lid, come in two different sizes, short and long, and symbolize elegance with the dusty rose color added to the collection.

The Dusty Rose Color of the NUDE Round Up Collection Will Win Mothers' Hearts

The dusty rose wine glasses in the NUDE Round Up Collection, which combines elegance with minimalist design, add a charming atmosphere to tables like a modern work of art. Designed by the NUDE design team and produced using lead-free crystal, the four different wine glasses in the Round Up Collection gain a dazzling dimension with their optical surfaces. The glasses, adorned with vertical lines that add a different texture to them, invite you to enjoy elegance both in daily use and in special moments.

Source: HORECA TREND and NUDE

Known for its quality production, people-oriented approach and commitment to moral values ​​with its 49-year deep-rooted history. FIMAKWith these awards, it once again proved its strong stance and engineering competence in the sector.

FIMAK Chairman of the Board Mehmet Özpınar He made the following statement on the issue:
“As a Turkish company, we are proud to win two major awards in a country like Germany, where the heart of design beats. These awards are an indication that not only our product quality but also our production approach that we carry out in accordance with our values ​​has been registered worldwide. This success we have achieved with our Rokon brand has proven that we can compete internationally while preserving our human, cultural and moral values. I would like to thank the entire FİMAK family, our engineers and our friends who believe in us.”

Known for its emphasis on domestic production, cultural values ​​and sustainable quality, FİMAK proudly represents its products in more than 75 countries today. The Rokon series in particular is highly appreciated in the global market for its high performance, durability and aesthetic design.

This double award won by FİMAK is not only a sectoral success; it is also a strong indicator of the level that Turkish industry and domestic engineering have reached.

With its production policy based on human and moral values, its uncompromising approach to quality, and its local and national stance, FİMAK will continue to write success stories in the global arena in the coming years.

Source: HORECA TREND and FİMAK

Pirge technology, solutions and firsts, the combination of 146 years of experience and quality, is the knife industry's 4 Aces in the Kitchen: Innovative Solutions for Efficient Kitchens continues to support the development of kitchens with its activities. To support the development of industry professionals and for more conscious kitchens İçim, In an event organized in collaboration with Bonna and Rational at Bodrum Doria Hotel on Wednesday, April 16, Pirge introduced its innovative solutions produced with the latest technology to chefs and kitchen professionals. Pirge came together with more than 80 chefs at the event, which touched on many topics such as the efficient management of time and resources in kitchens by chefs and kitchen professionals, the preparation of foods while preserving their nutritional values, and the use of the right equipment to eliminate biological risk factors. Pirge will reach more than 18 chefs and kitchen professionals in total with the 4 Aces in the Kitchen: Innovative Solutions for Efficient Kitchens events, which will be held in Eskişehir on June 1000 and will continue throughout the year in Samsun, Diyarbakır, Mersin and Antalya.

“We listened to the professional expectations of our chefs in the kitchens”

Sharing their views about the event Pirge Corporate Training Specialist Fırat Erbil, “As Pirge, we are aware of transferring our experience from the past to the present to our country, our culture and most importantly to our country’s cuisine. With this understanding, four important brands of the sector took action in order to promote our cuisine and culture and create much more conscious kitchens while doing so, and the 4 As movement in the Kitchen started. As the leading brands in the field, we came together with chefs and kitchen professionals with our event and organized presentations for kitchens that are efficient in every sense, based on time, resource and cost management. As Pirge, we touched on quite different topics from which knife should be used for which product, the anatomy of the knife to the importance of the metal and ingredients used in the knife for nutritional value and taste, to the contribution of environmentally friendly knives to nature. Again, we told our chefs about Pirge’s history, production technologies, our achievements abroad, our awards and our mission in the sector. We demonstrated how much we make chefs’ lives easier with every innovative knife we ​​produce. Finally, we listened to our chefs’ professional expectations in kitchens. As Pirge, we will use the data we obtain from the opinions and expectations of chefs and professionals to adapt them to new product development processes and to develop products that offer a much better kitchen experience, regardless of professional or home use.”

Source: HORECA TREND and Pirge