Tables are Healthier with Ovenya's 100% Einkorn Flour Bread

Introducing Turkey to the bakery-cafe culture by writing a story about wheat , Fırınya offers a unique taste experience with its 100% spelt sourdough bread, made with spelt flour, known as the ancestor of wheat. Prepared with nutritious sourdough and spelt flour, which is rich in nutritional value, this bread provides a feeling of fullness for a long time, making it a preferred choice for those who want to maintain their figure.

Carefully prepared by master bakers and notable for its additive-free ingredients, this 100% spelt bread adds health and flavor to your meals with its low glycemic index, antioxidant properties, and countless vitamins. With its appetizing aroma, crispy exterior, and soft interior, this bread is enjoyed with every meal. Fırınya stands out with its unique flavors. Operating under the motto "The Land of Unique Flavors," and possessing a flag, map, manifesto, and uniform just like a country, Fırınya attracts attention with its extraordinary concept.

The brand that explores a brand new country in order to introduce consumers to unforgettable tastes; It welcomes its guests with products carefully prepared in accordance with every taste and need. Expanding its customer portfolio day by day with its quality, reliable, sincere, innovative and accessible brand identity, Fırınya comes to the fore as one of the biggest players in the new generation bakery-cafe trend. Operating in Gayrettepe, Küçükyalı/Altıntepe, Nişantaşı, Kozyatağı, Acıbadem, Kızıltoprak, Göztepe and Lens İstanbul branches, Fırınya aims to increase the number of its stores in İstanbul to 20 by the end of the year.