DANET, which has been adding flavor to tables with quality meat and meat products since 1975, is launching a special campaign for athletes and healthy living enthusiasts. The “Stay in Shape with Danet Opportunities” campaign, which will be valid between April 1-30, offers special discounts on athlete-friendly products that support a balanced diet with high protein and low fat. Offering both flavor and healthy nutrition together, this campaign targets healthy living enthusiasts, especially professional and amateur athletes.

High Protein, Balanced and Delicious Nutrition with DANET

DANET's athlete-friendly products offer an ideal option for those who do sports and care about healthy nutrition with their high protein and low fat content and unique taste. Products such as beef ham blended with natural spices and produced under hygienic conditions, Danet smoked turkey and smoked chicken smoked with beech and cherry wood sawdust support muscle development and energy balance.

Special Discount Opportunity for Athletes

Within the scope of the campaign, DANET's online sales platform danetonline.com.tr There will be a discount on sports set products when shopping through. In addition, special price advantages will be offered in participating marketplaces.

Stay Strong with Athlete-Friendly Recipes!

Healthy and satisfying meals that support muscle development after exercise can be prepared thanks to practical and delicious recipes prepared with DANET products that have high protein and low fat content.

Get Ready for Summer with DANET!

With this campaign, DANET aims to bring its high-protein products that support healthy living to a wider audience and to increase awareness of healthy nutrition. To not miss the campaign details and take the first step towards a healthy life, www.danet.com.tr address can be visited.

Source: HORECA TREND and DANET

DANET, which has been bringing Türkiye's highest quality meat and meat products to consumers since 1975, continues to add flavor to iftar tables with special recipes it will share throughout the month of Ramadan. Blending traditional flavors with modern touches “DANET Ramadan Flavors” series offers a feast of flavors to your table with its new and unique recipes prepared with the most special DANET products.

DANET, which brings not only flavor but also a protein-rich nutrition approach to Ramadan tables, offers satisfying and nutritious alternatives with its content rich in nutritional value. The “DANET Ramadan Flavors” series brings flavors that maintain energy balance to iftar tables, while offering confidence to tables with meat products produced without compromising quality standards.

Special Recipes for Ramadan Tables from DANET

You can prepare both traditional and innovative recipes with DANET's superior quality meat products. Here are a few suggestions to crown your iftar tables:

• Sausage Bezirgani Recipe

Bezirgani is a richly flavored and satisfying flavor that dates back to the Ottoman cuisine. This dish, blended with spicy vegetables in traditional recipes, becomes even more special with the unique spice balance of DANET's Registered Afyon sausage. Roasted vegetables, dried tomatoes and walnuts combine in the oven to create a perfect harmony. An ideal recipe for those who want to add a nostalgic taste to their Ramadan tables!

Materials: 300 gr. DANET Registered fermented Afyon sausage, 50 gr. dried tomatoes, 50 gr. dried pepper, 50 gr. green bell pepper, 5 gr. garlic, 50 gr. onion, 5 gr. basil, 30 gr. walnut, 30 gr. olive oil, 10 gr. salt.

Preparation of: Roast the onion, garlic and bell pepper in the oven, then cut them into cubes. Chop the dried tomatoes, basil and dried peppers into the same size and mix all the ingredients. Add the olive oil and place the stuffing you prepared in the casserole. Cut the sausage into rings and place them on the stuffing. Cook in the oven at 220 degrees for 10 minutes. After cooking, sprinkle walnuts on top and serve hot.

Bon Appetit!

• Filet Mignon Recipe

One of the most special forms of meat, filet mignon, makes itself felt in every bite with its soft texture and intense flavor. When the tenderloin prepared with the right cooking technique is combined with aromatic mushroom sauce and sautéed vegetables, an unforgettable taste emerges. This recipe, prepared with DANET's carefully selected beef tenderloin, is a candidate to be the star of elegant tables. Now it's time to get into the kitchen and discover the flavor!

Materials: 400 gr. DANET beef tenderloin, 10 gr. fresh thyme, 5 gr. rosemary, 30 gr. oyster mushrooms, 30 gr. cultivated mushrooms, 10 gr. soy sauce, 10 gr. butter, 20 gr. oil, 20 gr. baby carrots, 20 gr. baby zucchini, 20 gr. celery stalk, 10 gr. salt, 1 flatbread.

Preparation of: Sear the tenderloin in a pan with well-heated oil. Fry the finely chopped mushrooms and add soy sauce to make a sauce. Add the mushroom sauce on the tenderloin placed in the baking dish and cook in a 200 degree oven for 20 minutes. Julienne the vegetables, sauté in a pan with butter and spices. Serve with the tenderloin straight from the oven.

Bon Appetit!

• Atomic Meatball Recipe

Inspired by Ottoman cuisine, Atom Meatballs is a satisfying flavor where minced beef blended with delicious spices meets yogurt and butter. A small but effective flavor bomb, this special meatball will add a warm touch to your Ramadan tables. Prepared with DANET's quality and taste assurance, this recipe is a candidate to be a favorite at your iftar tables!

Materials: 300 gr. Danet ground beef, 140 gr. strained yoghurt, 5 gr. dried pepper, 10 gr. salt, 50 gr. butter, 1 egg, 50 gr. onion, 5 gr. garlic, 10 gr. parsley.

Preparation of: Put the minced meat, salt, pepper and egg in a bowl. Add the parsley and onion, thinly sliced. Roll into 10 gr pieces (the size of a walnut) and bake in a 200 degree oven. Melt the butter, add finely chopped garlic and dried pepper and fry. Combine half of the strained yogurt with the butter mixture. Sauté the meatballs that come out of the oven with the butter mixture and serve on a yogurt base.

Bon Appetit!

Also; you can find many masterful recipes that will brighten up your tables on the Danet website. https://online.danet.com.tr/tariflerimiz or you can watch it on Danet YouTube channel.

For more information about DANET and its products www.danet.com.tr address to order https://online.danet.com.tr address can be visited.

Source: HORECA TREND and Danet

DANET, which has been bringing Türkiye's highest quality meat and meat products to consumers since 1975, continues to add flavor to iftar tables with its special recipes throughout the month of Ramadan. Blending traditional flavors with innovative touches, “DANET Ramadan Flavors” series makes Ramadan tables even more special with recipes prepared with DANET's mastery.

Reflecting the spirit of sharing and abundance during the month of Ramadan, DANET not only offers delicious products, but also takes care to keep the cultural heritage of traditional tables alive. Pastırma, sucuk and red meat products, which are among the indispensable items of iftar tables, are combined with DANET's expertise and are included in special recipes for Ramadan. Standing out with their nutritious and satisfying content, the "DANET Ramadan Flavors" series interprets nostalgic flavors with a modern understanding, transforming iftar hours into an unforgettable taste experience.

Special Recipes for Ramadan Tables from DANET

With DANET's high-quality products, you can prepare both classic and modern recipes. Here are some suggestions you can try at your iftar tables:

• Pastrami Öcce Recipe

One of the indispensable flavors of Ramadan tables, öcce is a type of zucchini stew with lots of greens, especially made frequently in Southeastern Anatolian cuisine. Traditionally prepared with lentils, this recipe gains a modern touch with DANET pastrami.

Materials: 200 gr. DANET pastrami, 100 gr. parsley, 50 gr. spinach, 50 gr. dill, 50 gr. fresh mint, 50 gr. capia pepper, 50 gr. flour, 1 egg, 100 gr. avocado, 10 gr. salt, 10 gr. black pepper, 100 gr. sunflower oil.

Preparation of: Chop the parsley, dill, spinach, fresh mint and capia pepper very finely. Put them in a bowl, add the flour, egg and spices and mix well to obtain a thick mixture. Fry the prepared mixture in a pan with sunflower oil.

Meanwhile, mash the avocado with salt and pepper until it becomes a puree. Spread the avocado paste on the fried eggplant, add bacon slices and serve hot.

Bon Appetit!

• Baker's Meatballs Recipe

One of the most popular dishes of our cuisine, oven meatballs find a place on every table with its perfectly cooked vegetables and delicious meatballs. A well-kneaded oven meatball with just the right amount of vegetables left a taste reminiscent of mom's recipes. The secret lies in the good meat used! With DANET's expertly prepared ground beef, you will feel the difference in taste when you try this recipe. An indispensable recipe for those who love traditional flavors!

Materials: 400 gr. ground beef, 50 gr. zucchini, 50 gr. carrot, 50 gr. eggplant, 100 gr. potato, 50 gr. onion, 5 gr. garlic, 1 egg, 10 gr. salt, 5 gr. black pepper, 70 gr. sunflower oil, 10 gr. parsley, 50 gr. tomato.

Preparation of: Make a stuffing by mixing minced meat, egg, parsley, salt, black pepper, garlic and onion. Roll into 25 gr pieces (the size of a pinky finger). Cut the vegetables into the same size as the meatballs and half-boil them. Arrange on a baking tray and add tomatoes and spices. Bake in a 180 degree oven for 20 minutes and serve hot.

Bon Appetit!

Also; You can find masterful recipes that will brighten up your tables on the Danet website. https://online.danet.com.tr/tariflerimiz or you can watch it on Danet YouTube channel.

For more information about DANET and its products, visit www.danet.com.tr and to place an order, visit https://online.danet.com.tr.

Source: HORECA TREND and DANET