Six Senses Kocataş Mansions Brings Adana Tastes With Chef Erdal

Six Senses Kocatas Mansions, Istanbul, the famous restaurant of Adana cuisine Chef Erdal'incorporates me. Chef Erdal, who shares a wide menu from starters to kebabs, from stone oven delicacies to palate-pounding desserts at Six Senses Kocataş Mansions, brings together the most precious flavors of Adana with Istanbul.

Six Senses Kocataş Mansions, Istanbul, has its own restaurants. Erdal Cetinkaya adds Chef Erdal, a restaurant that makes a difference with its menu reflecting the gourmet breezes of Adana tables. Six Senses Kocatas Mansions'Chef Erdal, located in the magnificent courtyard of the restaurant, shares the most precious tastes of Anatolian cuisine with the guests by interpreting them from different perspectives.

In addition to the wide range of hot starters, appetizers and starters; Tastes such as vegan lahmacun, Sushi Kebab, Simit Kebab make a difference in the menu, which is colored with kebabs, meat varieties, delicacies in the pan and pitas from the stone oven, which are indispensable for Adana cuisine. Ending this magnificent Adana feast with desserts Chef ErdalIn addition to the classics of katmer, künefe and pumpkin dessert, it offers its guests the most precious examples of Adana cuisine with bagel katmer.

Chef Erdal, who brought the tastes of Adana and Istanbul together under the management of Erdal Çetinkaya; Located in Sarıyer, the most precious bend of the Bosphorus, in two magnificent mansions that mirror the history of the city, Six Senses Kocataş Mansions, Istanbul awaits its guests for unforgettable gourmet experiences.

Source: HORECA Trend and Six Senses Kocataş Mansions