Noir Pit Coffee Co. Growing, New Franchise Stores are on the way!

Noir Pit Coffee Co. With its impressive concept, it stands out as an expert coffee shop where freshly roasted quality coffees are sold as beans and ground. owner of the brand Papilla Foodco-founder of Ibrahim Demir, said that they aim to expand the Noir Pit brand, which they have strengthened with solid steps, and that they have started negotiations with entrepreneur candidates by creating the necessary institutional infrastructure to give franchises.

"We will grow our brand together with people and institutions that are passionate about coffee.”

Explaining that they will give franchises to people and organizations that they think will contribute to reaching the brand's goals, İbrahim Demir said, “We will grow our brand together with people and institutions that are passionate about coffee. We have completed the necessary institutional infrastructure works for the franchise system. We are going through an exciting period in which we are aiming high.” Iron; He added that they have completed operating systems, financial reporting, work guide (manual) and training programs in the light of eight years of intense experience and knowledge.

İbrahim Demir stated that they started negotiations with the investor candidates and stated that they offered extensive support to the investor in the evaluation of suitable location alternatives, the preparation of the estimated income and expense tables, and the calculation of the return on investment and project profitability. Demir emphasizes that they share the detailed reports they prepare transparently with the investors and that investments with low profitability are not entered into, even if the investors ask for it.

In the Papilla Gıda operating system, all coffees and institutional materials are provided to the franchise branch by the company. In addition, food and non-food products with predetermined criteria can be procured from Noir Pit suppliers with special advantages.

Turnkey installation advantage

Before starting the branch construction, Papilla Gıda shares the construction costs with the investor and the store is delivered to the investor with a turnkey system from A to Z. At this stage, all expenses are shared transparently with the investor, while Papilla Gıda does not demand any production commission.

Stating that Noir Pit, where its flavor and customer experience difference spreads from mouth to mouth, is growing with strong steps, Demir said that they want to create a coffee culture that they can enjoy together with all their guests and stakeholders. Demir also said, “Our goal is for Noir Pit to continue to maintain its original position in the market while growing stronger.”

First franchises abroad

İbrahim Demir announces that they have received high demand from both domestic and foreign investors and that the first franchise stores will be opened in the United Arab Emirates and Egypt in a short time. The most important issue for the brand when evaluating the demands is the financial adequacy of the investor, his passion for good coffee, being in charge of the business personally or appointing managers with high business knowledge.

Source: HORECA Trend and Papilla Food