Inventis Village Bread Mix from Lesaffre Turkey

Lesaffre Turkey , a major player in the Turkish bakery sector , is offering a special product to bakers who want to make healthy and satisfying breads with its Inventis Village Bread Mix, a ready-to-use mix.

Lesaffre, a global reference in the yeast industry with its nearly 170 years of experience, production facilities spread over 5 continents and quality products, continues to lead the bakery industry with its knowledge gained all over the world.

Indispensable for masters with its ease of use

Lesaffre 's Inventis Village Bread Mix, thanks to its special formula, ensures that the bread has a softer interior structure and better volume. Developed for the production of village bread and traditional baked goods, Inventis Village Bread Mix is ​​a favorite among bakers due to its ease of use.

Thanks to the different flour types and natural sourdough powders in its content, you can prepare delicious breads and diversify your oven shelves with the mixture that helps to produce breads with a completely traditional and natural flavor.

About Lesaffre:

Lesaffre, a global reference in the yeast industry with its nearly 170 years of experience, production facilities spread over 5 continents and quality products, is celebrating its 30th anniversary in Turkey. Lesaffre Turkey, one of the main players in the Turkish bakery industry; Özmaya produces professional yeast varieties, bread improvers, bread mixes, ready-leavened mixes and other bakery ingredients for the bakery industry under the brands Özmaya, Lesafmaya, Pulso, Inventis, Livendo, Safmill, Hasmaya, Canmaya and Topmix, and products for home use under the Yuva brand.

Lesaffre Turkey, which has production facilities in Adana, Amasya and Lüleburgaz, exports its products to more than 80 countries besides Turkey. Documenting the importance it attaches to quality and customer satisfaction with its ISO 9001 Quality Management System and FSSC 22000 Food Safety Management System certificates, Lesaffre Turkey makes serious investments to fulfill its social responsibilities towards the environment and society, as well as the development of its employees and R&D activities.

Lesaffre Turkey contributes to the bakery profession with the Baking Center, the first technical support center of the bakery industry in the world, and contributes to the development of the industry with the trainings it prepares to support creativity.

Today, Lesaffre acts with the vision of "To provide value-added and innovative solutions to its customers as a reference player in the bakery industry" and with the mission of "Working together to better feed and protect our planet". One out of every three breads in the world is produced with Lesaffre yeast.

Source: HORECA Trend and Lesaffre Turkey