Meat, Poultry and Fish

350 Ton Doner Production per Month from ÖzDöner

ÖzDöner Founder General Manager Bahar Özdür stated that they produce traditional Turkish doner with years of experience and preserving the excitement of the first day, and said, “Our target audience is quality doner doners who wear their own doner kebabs”. Saying that their products are sent frozen all over Turkey, Özürü said, “Anyone who tries our product does not wear their doner again.”

It was published

4 years ago

March 14, 2022

Elif Akin Yuksel

350 Tons of Doner Production per Month from ÖzDöner | HORECA TREND

Stating that doner kebab was born in Turkey and became a sector in Germany, Özdür said, “ÖzDöner was founded by four entrepreneurs with more than 25 years of experience in the ready-made doner industry in Turkey and Germany. We have created an ideal combination of German food and meat processing machines with our taste and craftsmanship.

WE ONLY DO WHAT WE KNOW

Stating that doner is the most important cultural export of Turkey and it is seen as the star of the street food trend, OzDoner Founder General Manager Your Spring Apology, stated that they centered on the philosophy that 'a doner can only be as good as the meat used', so their meat is obtained from animals raised by small local producers. your apology, “We define our business as the production of doner kebab in factories under controlled conditions and reaching the sales points in a hygienic manner without breaking the cold chain. Apart from that, we are no different from the local doner shops who have become famous for their taste. Our doner kebabs, which are carefully prepared by our masters from meat with sauce that have been rested for at least 24 hours, are shocked at -12 degrees for 40 hours and the central temperature reaches -18 degrees. There is no microbiological growth in this doner anymore, and since the inside remains frozen while the top surface is cooking during cooking, it does not harbor the risk of producing harmful bacteria like in fresh meat.” found comments.

WHO TRIES OUR PRODUCT, DOESN'T WEAR THE DONER AGAIN AGAIN

Stating that these details are not known enough by the businesses and the end consumer, and because of the concerns about the choice of meat, which is very important in doner, the businesses aiming to offer quality products still continue to wear their own doner kebabs, Özsün said.In fact, our target audience is exactly these operators, because we adore our doner kebab just like them. When they try our product and see it, they never wear it again. They both get rid of a troublesome production process, increase their turnover with happy customers, and increase their profits with low wastage rate” dedicate.

“350 TONS OF DERZER PRODUCTION PER MONTH”

Stating that their factory currently has the capacity to produce 350 tons of doner kebab per month, they can double their production with their expansion areas. “We produce only red meat products, the main product being doner kebab. Frozen raw baton doner is supplied to the consumption points where the doner is cooked, and cooked doner kebab is supplied to the points where it is served by heating. In addition, other meat varieties and special minced meat mixtures are also supplied upon request. Again, upon the request of our customers, we started the production of hamburgers, wet hamburgers, grilled meatballs and Akçaabat meatballs.” he ended his speech.

Source: HORECA Trend and ÖzDöner

Related Topics:Your Spring Apology OzDoner

Preparing for Ramadan is Easy with Koroplast

News Suggestion

DİMES Increases Its Brand Value With Its Record-Breaking Campaign

Read All

Advertising

Comment

Meat, Poultry and Fish

10 Creative Recipes You Can Make with mezzeMarin Products

Bringing seafood to your kitchen just got a whole lot easier. mezzeMarin's marinated salads, smoked meats, and fillet varieties help you put fresh spins on classic recipes. Here are 10 creative recipes to inspire your table:

It was published

3 months ago

August 18, 2025

Zafercan Çapar

10 Creative Recipes You Can Make with mezzeMarin Products | HORECA TREND

Seafood is one of the most valuable nutritional sources, adding both health and flavor to your table. Practical and nutritious options like tuna are often preferred in daily meals. However, mezzemarin's offers marinated salads, smoked and fillet products It's possible to use tuna in much more creative recipes. In this article, we'll show you how to prepare it with mezzeMarin products. 10 different recipes You will discover the idea and add inspiration to your kitchen.

1. Marinated Salad Wrap

MezzeMarin with arugula, avocado and tuna in lavash Marinated Salad varieties You can prepare a quick and satisfying meal by adding

2. Smoked Mackerel Pizza

MezzeMarin on pizza with mozzarella and red onion Smoked Mackerel Add slices. It will add a sea breeze to classic pizza.

3. Pogaca with Anchovy Sauce

MezzeMarin's inside the pastry dough From Anchovy Sauce Marinade products You can add a new taste to your breakfast tables by adding

4. Smoked Fish Cracker Snacks

Spread cream cheese on crackers, mezzeMarin with tuna Smoked Salmon Prepare stylish snacks by adding slices of it.

5. Quinoa Salad with Sea Breeze

Add tuna to boiled quinoa, top with mezzeMarin's from marine products Add a different flavor with one.

6. Salmon Fillet Omelette

After beating the egg and putting it in the pan, add mezzeMarin Salmon Fillet Add slices. A breakfast alternative that is both nutritious and delicious.

7. Homemade Sushi Rolls

When preparing sushi at home, mezzeMarin is a good addition to tuna. From marinated and smoked products You can create unique flavor combinations by adding

8. Sea Breeze Soup

In the final stage of a vegetable broth-based soup, mezzeMarin From fillet products Add it. It adds both heartiness and depth to the soup.

9. Marinated Mackerel Salad Bowl

A grain-based bowl by mezzeMarin Marinated Kipper Enrich it with product. A nutritious, refreshing and light meal is ready.

10. Fish Wrap

Wrap bread with greens, yogurt sauce and mezzeMarin From marine products You can prepare a quick and practical meal by adding one of these.

Why mezzeMarin?

mezzeMarin has prioritized quality in seafood since 1975. marinated salad, smoked fish, fillet and special product varieties It brings innovation to your tables. For healthy, delicious, and reliable products, exploring mezzeMarin's product range is the best choice.

Read All

Meat, Poultry and Fish

A mezzeMarin Legend: Kiroz

It was published

3 months ago

August 15, 2025

Elif Akin Yuksel

A MezzeMarin Legend: Kiroz | HORECA TREND

mezzemarin, demonstrates its mastery in seafood and adds it to kitchens, tables and menus. offers its legendary taste: Marinated Mackerel Smoked KipperThis special product, which combines traditional taste with modern processing techniques, is indispensable for chefs and gourmet taste lovers.

Marinated Smoked Mackerel Kipper begins with the meticulous selection of mackerel caught in the pristine waters of the Atlantic Ocean. The smoked and marinated process then deepens the flavor and enriches the texture. Processed in accordance with the Turkish Food Codex, the product reaches tables without compromising food safety and quality standards.

Requiring no additional cooking, Marinated Smoked Mackerel is a practical, time-saving dish for chefs. Served cold, it offers a wide range of uses, from salads and appetizers to gourmet platters and canapés.

mezzeMarin continues to inspire chefs by combining the purest flavors of the sea with modern culinary trends. Marinated Smoked Mackerel adds prestige to menus and leaves an unforgettable taste on the palate.

mezzemarin.online It is possible to access all the seafood delicacies by placing an order from the store.

Source: HORECA TREND

Read All

Meat, Poultry and Fish

A Natural Marinated Feast; mezzeMarin Marinated Seafood Salad

It was published

4 months ago

July 10, 2025

Elif Akin Yuksel

A Natural Marinated Feast; mezzeMarin Marinated Seafood Salad | HORECA TREND

Good news for seafood lovers! mezzemarinbrings the richness and freshness of the Mediterranean to your table with its Marinated Seafood Salad prepared with a unique marinating method.

This special salad brings together the most special flavors of the sea such as calamari, cuttlefish, octopus, shrimp, mussels and bonito. mezzemarinIt's prepared with all-natural marinade methods unique to Turkey. Flavored with garlic, vinegar, dried parsley, and black pepper, the salad stands out with its additive-free formula, balanced spice mix, and ready-to-eat presentation.

A variety of seafood flavors meets carefully selected natural ingredients. Its practical use makes it easy to serve without any preparation. It is marinated using completely natural methods and contains no artificial preservatives or additives. This salad, prepared by expert hands, mezzemarin's years of seafood experience to the table.

mezzemarin Marinated Seafood Salad leaves an unforgettable impression on the palate, whether as a gourmet appetizer alongside a main course or as a light snack. It's an ideal choice for chefs who want to serve gourmet flavors in minutes.

It is packaged in a cold chain, ready for consumption, and delivered to the address while preserving its freshness.

Try this chef-style salad that brings together the most special flavors of the sea and feel the difference.

Source: HORECA TREND and mezzeMarin

Read All