Special Menu for Nowruz by Ramin Nuriyev at Grand Hyatt Istanbul

Grand Hyatt Istanbul celebrates Nevruz, the harbinger of the arrival of spring, the famous Azerbaijani Chef. Ramin NuriyevIt is getting ready to celebrate with the special menu prepared by . in November Grand Hyatt Istanbul Chef Ramin Nuriyev, who attracts great attention for his guests with his special menu consisting of Azerbaijani delicacies, is once again a guest at 34 Restaurant with dishes that leave a unique taste on the palate.

Those who want to experience the most popular flavors of the Azerbaijani Cuisine included in this special menu, which reflects the lightness and freshness of the spring months, can reserve their place in 18 Restaurants between March 21-19.00 at 34. Chef Ramin Nuriyev's special Nowruz menu costs 375 TL per person, including soft drinks.

Talented chef of Azerbaijan cuisine

Young and talented chef Nuriyev, who started his career in Hyatt Regency Baku, continued his career in Turkey in 2015 upon an offer. Nuriyev, who is also experienced in international cuisines such as Japanese, Italian and French, offers traditional Azerbaijani cuisine with modern touches.

Chef Ramin Nuriyev, who expressed his happiness for the interest shown, also thanked Grand Hyatt Istanbul for honoring this special day and leading the way in this regard and for organizing such an event for the first time.

Source: HORECA Trend and Grand Hyatt Istanbul