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Special Taste from Wish More Hotel Istanbul

Wish More Hotel Istanbul, which whets the appetites of taste lovers with the most popular tastes from Turkish and world cuisines, continues to leave unforgettable tastes on the palate with its unique flavor offer specially offered for March.

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Special Taste from Wish More Hotel Istanbul | HORECA TREND

Adding flavor to every season of the year with its surprise menus, Wish More Hotel Istanbul offers a delicious suggestion to its guests with Chestnut Cheesecake, which it has prepared specially for March. Experienced and skilled chef Burcu Karatas This unique recipe, interpreted with its signature, awaits the guests of the five-star hotel who are fond of taste.

Wish More Hotel Istanbul, which whets the appetites of taste lovers with the most popular tastes from Turkish and world cuisines, continues to leave unforgettable tastes on the palate with its unique flavor offer specially offered for March.

Unique harmony of flavors

Get ready to experience this unique flavor born from the perfect harmony of chestnut and labneh. 'Chestnut Cheesecake' prepared with sugar, cream, vanillin, starch and egg; It reaches a perfect consistency with strained yogurt. Crowning chocolate balls with the aesthetic touch of strawberry slices, cheesecake appeals to the eyes as well as the palate. Adding a brand new option to its menu with this unique flavor with chestnut flavor, one of the must-haves of the winter season, Wish More Hotel Istanbul continues to offer its guests unforgettable alternatives with its privileged services and wholehearted service approach. it will.

Adding flavor to every celebration with surprise flavors Wish More Hotel Istanbulinvites all its guests who want to discover its extraordinary flavors to this unique experience.

Special Taste from Wish More Hotel Istanbul | HORECA TREND

About Wish More Hotel Istanbul:

Wish More Hotel Istanbul was opened in Bayrampaşa in 2016. The hotel, which is in the category of a 5-star hotel, offers a pleasant and comfortable accommodation experience to its guests, whether traveling for business or leisure, with its central location within walking distance of the metro station, its sincere service approach, service features reflecting the city culture and innovative applications specific to the business world. Wish More Hotel Istanbul has a total of 29 rooms, 198 of which are suites, 9 meeting rooms including a conference room and a ballroom, an outdoor event space and a restaurant. Wish More Fitness & SPA, established on an area of ​​2000 square meters, is open to both hotel guests and members from outside the hotel. Aiming to open its second hotel in 2022, Wish More Hotel aims to create a chain of hotels serving throughout Turkey and internationally, and operates with the mission of bringing a Turkish brand to the hotel industry.

Source: HORECA Trend, Wish More Hotel

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Hotel

Bayou Villas Wins First Place in the “Best Service” Category

Bayou Villas, the address for luxury holidays, achieved new success in the international arena by winning first place in the 'Best Service' category at the Condé Nast Johansens "2026 Awards for Excellence" awards.

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Bayou Villas Wins First Place in the “Best Service” Category | HORECA TREND

Bayou Villas, edited by Condé Nast Johansens, one of the world's most respected reference sources for independent travelers “Awards for Excellence 2026" It was awarded first place in the 'Best Service' category for its superior service approach and commitment to guest satisfaction.

At the awards ceremony held in London; Board Members Nehir Barut and Alp Barut, Bayou Villas Commercial Director Samuray Önen, Bayou Villas General Manager Korhan Kelebek ve Corporate Communications and Marketing Director Yiğit Özalpay Represented Bayou Villas.

The Condé Nast Johansens Awards are presented annually to recognize outstanding service quality, unique concepts, and distinctive details in the guest experience among selected properties worldwide. This year, “Best Service” Bayou Villas, which won first place in the (Best Service) category, once again made a difference with the personalized service it offers in the world of luxury accommodation.

This prestigious award reflects Bayou Villas' high-quality standards, customer-focused service approach, and internationally recognized reputation. Carefully selected by Condé Nast Johansens' experienced team of Local Experts, Bayou Villas has become an indispensable reference for independent travelers. This significant achievement has further strengthened Türkiye's global presence in the luxury vacation experience.

Source: HORECA TREND and Bayou Villas

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Hotel

Regnum Invites You to a Warm Family Holiday During the Mid-Term Break

Located in Antalya, one of Türkiye's leading tourism destinations, Regnum hosts special events for a fun family break during the mid-term break. Promising a summer-like holiday with heated pools, Regnum offers young guests an unforgettable holiday with creative workshops and enjoyable activities.

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Regnum Invites You to a Warm Family Holiday During the Mid-Term Break | HORECA TREND

Welcoming guests with a luxurious service approach, Regnum The Crown and Regnum Carya, situated on the seafront on the stunning coast of Belek, with an atmosphere intertwined with nature in Antalya, offer their guests an accommodation experience filled with both entertainment and comfort during their mid-term break.

Regnum Kids Club Bamboo, which offers special programs for children, invites young guests to explore with entertaining shows, creative workshops, and themed activities. Regnum The Crown and Regnum Carya, with their heated pools and water parks, offer guests the opportunity to relive the warmth of summer days during their mid-term break.

Regnum offers special accommodation packages for long-term vacations, offering guests the comfort of home with special advantages. Regnum Hotel's Second Home package includes complimentary round-trip airport transfers, complimentary laundry and ironing—a crucial service during your vacation—and discounted rates on express and dry cleaning services. This package also offers special family opportunities, with children aged 0-11 staying free.

World Cuisines at Regnum

Regnum elevates the culinary experience with its carefully curated menus featuring international cuisine and a la carte options. Eva, Yanji, Lotus, El Tapeo, and Chubbyy's Diner restaurants at Regnum The Crown, and Kushimoto, Tramonto, Köz, Grill Do Brazil, and Şevk-Et Steakhouse restaurants at Regnum Carya are open to guests during the mid-term break.

Source: HORECA TREND and Regnum

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Hotel

Winner of the "2025 GM of the Year" Award

Deniz Erçekin, General Manager of Ramada Plaza by Wyndham Istanbul Tekstilkent Hotel, was named “General Manager of the Year” at the 2025 Executive Summit organized by Wyndham Hotels & Resorts.

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Winner of the “2025 GM of the Year” Award | HORECA TREND

Bringing together regional leaders of the accommodation industry Wyndham 2025 Executive Summit, was held with great participation. At the summit, Ramada Plaza by Wyndham Istanbul Tekstilkent Hotel General Manager Deniz Erçekin, one of the most prestigious awards given by Wyndham Hotels & Resorts “2025 GM of the Year” was awarded the prize.

The award was presented to Wyndham Hotels & Resorts President Dimitris Manikis The award was presented to Deniz Erçekin at a ceremony organized by Wyndham. Erçekin, who stands out with her regional achievements and leadership within the Wyndham network, became one of the few general managers in Türkiye to hold this title.

Deniz ErçekinIn a statement, he said: “This award is the result of not only my dedicated and passionate work, but also that of our entire team. At Ramada Plaza by Wyndham Istanbul Tekstilkent, we always prioritize guest satisfaction and strive to elevate our service quality every day. As part of the Wyndham family, I am deeply proud to have earned this achievement.”

Last year, Ramada Plaza by Wyndham Istanbul Tekstilkent won one of the most important awards in the sector. “Hotel of the Year” By winning the award, he achieved success at the highest level for the second consecutive year.

These two major achievements are considered the most concrete indicators of the hotel's commitment to sustainable service quality, operational excellence and guest satisfaction.

Source: HORECA TREND and Ramada Plaza by Wyndham İstanbul Tekstilkent

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