Meat, Poultry and Fish

Tenderloin Brings the Traditional Roasted Veal Taste to the Tables

Bonfilet, one of the important representatives of the red meat industry in Turkey, brings the traditional roast flavor that its consumers have been craving for years.

It was published

4 years ago

March 2, 2022

Elif Akin Yuksel

Tenderloin Brings the Taste of Traditional Roast Beef to the Table | HORECA TREND

Bonfilet, the leading company of the packaged red meat sector, is preparing to cheer up the tables with the new roast beef it added to its rich product portfolio. The traditional roasting flavor sought and missed is offered to consumers with Bonfilet's reliable packaging technology. Bonfilet, which makes the tables enjoyable with its roasted flavor suitable for every hour and meal of the day, offers a unique alternative for those who are looking for different and new tastes.

One of the important representatives of the red meat industry in Turkey tenderloin, It brings the traditional roasted flavor that consumers have been craving for years. Appealing to those who cannot give up on traditional tastes, roasted beef baton introduces a completely different flavor to the tables, providing a unique experience. It is presented in 100, 150, 250 gram vacuum packages and prepared with the traditional method. Tenderloin Roasted Vealtakes its place on the shelves for those who do not compromise on quality and love to discover new tastes. Blending roast beef, which is among the indispensables of Anatolian tables, with traditional tastes. tenderloincontinues to develop options according to the wishes and demands of consumers.

It's Easy to Get Tenderloin Roasted Veal!

Bringing the traditional roast flavor that consumers can't find and miss everywhere, Bonfilet Beef Roast can be found on the shelves of many chain markets, on the websites of institutions that carry out virtual operations, and from the product portfolio of chain fast food brands. Roasting blended with traditional method, HORECA It takes place in many different sales channels, especially in the sales channel, and is offered to taste lovers in all sales channels. Aiming to provide consumers with a safe and hygienic online shopping experience. tenderlointo the new traditional roast beef flavor of bonfilet.com.tr easily accessible on the internet.

About Tenderloin:

The company, which started with the livestock and butchery activities of the Akkoyun family in 1905 and continued for four generations, continued its activities in 1970 under the roof of Akkoyun Meat Market and was renamed Bonfilet in 1987. Bonfilet introduced meat and meat products packaged with MAP technology to Turkey for the first time in 1994, and is again Turkey's first frozen meatball producer. In 2007, it took steps for Turkey's first meat production facility in EU norms and opened Bonfilet Meat Production Facility by obtaining 2010-34 Certificate in 001. Bonfilet, which has increased its product range within the scope of its R&D studies and switched to a more comprehensive production model based on automation, has risen to the leading position as a leading brand in the sector by combining reliable and healthy meat products with its rich heritage from its past. Bonfilet, which offers the best quality meat by using high technology from the production of the products to their place on the shelves, continues its existence by strengthening its knowledge and experience of more than a century in 2015 with the Bonet Döner brand.

Source: HORECA Trend, Tenderloin

Meat, Poultry and Fish

10 Creative Recipes You Can Make with mezzeMarin Products

Bringing seafood to your kitchen just got a whole lot easier. mezzeMarin's marinated salads, smoked meats, and fillet varieties help you put fresh spins on classic recipes. Here are 10 creative recipes to inspire your table:

It was published

3 months ago

August 18, 2025

Zafercan Çapar

10 Creative Recipes You Can Make with mezzeMarin Products | HORECA TREND

Seafood is one of the most valuable nutritional sources, adding both health and flavor to your table. Practical and nutritious options like tuna are often preferred in daily meals. However, mezzemarin's offers marinated salads, smoked and fillet products It's possible to use tuna in much more creative recipes. In this article, we'll show you how to prepare it with mezzeMarin products. 10 different recipes You will discover the idea and add inspiration to your kitchen.

1. Marinated Salad Wrap

MezzeMarin with arugula, avocado and tuna in lavash Marinated Salad varieties You can prepare a quick and satisfying meal by adding

2. Smoked Mackerel Pizza

MezzeMarin on pizza with mozzarella and red onion Smoked Mackerel Add slices. It will add a sea breeze to classic pizza.

3. Pogaca with Anchovy Sauce

MezzeMarin's inside the pastry dough From Anchovy Sauce Marinade products You can add a new taste to your breakfast tables by adding

4. Smoked Fish Cracker Snacks

Spread cream cheese on crackers, mezzeMarin with tuna Smoked Salmon Prepare stylish snacks by adding slices of it.

5. Quinoa Salad with Sea Breeze

Add tuna to boiled quinoa, top with mezzeMarin's from marine products Add a different flavor with one.

6. Salmon Fillet Omelette

After beating the egg and putting it in the pan, add mezzeMarin Salmon Fillet Add slices. A breakfast alternative that is both nutritious and delicious.

7. Homemade Sushi Rolls

When preparing sushi at home, mezzeMarin is a good addition to tuna. From marinated and smoked products You can create unique flavor combinations by adding

8. Sea Breeze Soup

In the final stage of a vegetable broth-based soup, mezzeMarin From fillet products Add it. It adds both heartiness and depth to the soup.

9. Marinated Mackerel Salad Bowl

A grain-based bowl by mezzeMarin Marinated Kipper Enrich it with product. A nutritious, refreshing and light meal is ready.

10. Fish Wrap

Wrap bread with greens, yogurt sauce and mezzeMarin From marine products You can prepare a quick and practical meal by adding one of these.

Why mezzeMarin?

mezzeMarin has prioritized quality in seafood since 1975. marinated salad, smoked fish, fillet and special product varieties It brings innovation to your tables. For healthy, delicious, and reliable products, exploring mezzeMarin's product range is the best choice.

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Meat, Poultry and Fish

A mezzeMarin Legend: Kiroz

It was published

3 months ago

August 15, 2025

Elif Akin Yuksel

A MezzeMarin Legend: Kiroz | HORECA TREND

mezzemarin, demonstrates its mastery in seafood and adds it to kitchens, tables and menus. offers its legendary taste: Marinated Mackerel Smoked KipperThis special product, which combines traditional taste with modern processing techniques, is indispensable for chefs and gourmet taste lovers.

Marinated Smoked Mackerel Kipper begins with the meticulous selection of mackerel caught in the pristine waters of the Atlantic Ocean. The smoked and marinated process then deepens the flavor and enriches the texture. Processed in accordance with the Turkish Food Codex, the product reaches tables without compromising food safety and quality standards.

Requiring no additional cooking, Marinated Smoked Mackerel is a practical, time-saving dish for chefs. Served cold, it offers a wide range of uses, from salads and appetizers to gourmet platters and canapés.

mezzeMarin continues to inspire chefs by combining the purest flavors of the sea with modern culinary trends. Marinated Smoked Mackerel adds prestige to menus and leaves an unforgettable taste on the palate.

mezzemarin.online It is possible to access all the seafood delicacies by placing an order from the store.

Source: HORECA TREND

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Meat, Poultry and Fish

A Natural Marinated Feast; mezzeMarin Marinated Seafood Salad

It was published

4 months ago

July 10, 2025

Elif Akin Yuksel

A Natural Marinated Feast; mezzeMarin Marinated Seafood Salad | HORECA TREND

Good news for seafood lovers! mezzemarinbrings the richness and freshness of the Mediterranean to your table with its Marinated Seafood Salad prepared with a unique marinating method.

This special salad brings together the most special flavors of the sea such as calamari, cuttlefish, octopus, shrimp, mussels and bonito. mezzemarinIt's prepared with all-natural marinade methods unique to Turkey. Flavored with garlic, vinegar, dried parsley, and black pepper, the salad stands out with its additive-free formula, balanced spice mix, and ready-to-eat presentation.

A variety of seafood flavors meets carefully selected natural ingredients. Its practical use makes it easy to serve without any preparation. It is marinated using completely natural methods and contains no artificial preservatives or additives. This salad, prepared by expert hands, mezzemarin's years of seafood experience to the table.

mezzemarin Marinated Seafood Salad leaves an unforgettable impression on the palate, whether as a gourmet appetizer alongside a main course or as a light snack. It's an ideal choice for chefs who want to serve gourmet flavors in minutes.

It is packaged in a cold chain, ready for consumption, and delivered to the address while preserving its freshness.

Try this chef-style salad that brings together the most special flavors of the sea and feel the difference.

Source: HORECA TREND and mezzeMarin

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